Chai latte cupcakes are a great fall or winter cupcake, especially when you tire of the classic chocolate and vanilla flavored treats. What’s unique about this recipe is that it uses instant chai powder, rather than requiring you to mix the spices on your own. This gives them a stronger, more robust flavor. Other seasonings, like cardamom and vanilla, are used in the batter as well. The frosting is a buttercream that has been flavored with cinnamon and more cardamom. Talk about your unique, yet tasty, combinations!
Source A Spicy Perspective