Cupcakes can be savory instead of sweet, as this recipe for Mini Bacon Herb Cupcakes with Cream Cheese Frosting proves. These cupcakes are made from a mixture of sour cream, crumbled bacon, butter, chopped onions, pepper, self-rising flour and chopped herbs, likes parsley, sage, and thyme, although you can use whichever ones you please. Once these have baked in a mini muffin tin, top them with softened cream cheese and garnish with some herbs or more crumbled bacon. They make a perfect appetizer!
Source Framed Cooks