Red, White and Blueberry Cupcakes with Swirled Frosting

Red, White and Blueberry Cupcakes with Swirled Frosting

The Fourth of July is a colorful holiday, where we bring red, white and blue into all kinds of decorations for cookouts, picnics and other parties. I love incorporating colors into my desserts, and the Fourth of July is no exception

These Red, White and Blueberry Cupcakes are vanilla cupcakes that are studded with raspberries and blueberries, then topped with a swirl of red, white and blue icing. They’re a great choice for summer entertaining because of the fresh berries, but they really are perfect for an Independence Day celebration.

Source: Baking Bites

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Funfetti Popcorn Marshmallow Treat Cupcakes

Funfetti Popcorn Marshmallow Treat Cupcakes

These Funfetti Popcorn Marshmallow Treat Cupcakes are a super fun cupcake twist on a marshmallow popcorn treat! With a buttery cupcake, marshmallow frosting and loads of sprinkles this baby is such a fun celebration cupcake!

The fluffy cupcake with the super light frosting is a lovely combo. It’s buttery, sweet, a little salty (you could even sprinkle a little salt on top if you wanted to get cray!) and delicious. Time to get our popcorn on!

Source: Life, Love and Sugar

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what’s the story behind red velvet cake (and cupcakes) anyway?

These are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream cheese frosting!

Source: Brown Eyed Baker

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Flower Cupcakes

Flower Cupcakes

Everyone loves a pretty flower, and even though seasonal flowers are in full bloom, we think you might like this bouquet a bit more.

Top these lavender honey vanilla cupcakes with a variety of bright colors and floral designs, and you’ve got a cupcake fit for a spring morning, or the first day of summer!

Source: Blahnik Baker

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Double Chocolate Caramel Heath Cupcakes

Double Chocolate Caramel Heath Cupcakes

It’s finally Saturday, and we know you’ve waited all week for chocolate. We certainly have, which is why we’re super excited about this DOUBLE chocolate recipe.

Double Chocolate Caramel Heath Cupcakes are an indulgent way to treat yourself! Plus, you want to know what is the best thing about these cupcakes? Eating them cold out of the fridge! 😉

Source: i am Baker

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Irish Cream and Salted Caramel Cupcakes

Irish Cream and Salted Caramel Cupcakes

Fridays are for spiked coffee, right? We’re cool with that rule, and this cupcake recipe hits the nail on the sweet, sweet head. Plus, this puppy’s perfect for Father’s Day!

These fluffy cupcakes are topped with an Irish cream-spiked cream cheese frosting. The sweet Irish cream contrasts well with the tangy cream cheese, so the silky smooth frosting is very addictive. It is even more addictive once it has been topped with a drizzle of caramel sauce and a sprinkle of sea salt. Those two topping elements really take this cupcake over-the-top.

Source: Baking Bites

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Lemon Meringue Angel Food Cupcakes

Lemon Meringue Angel Food Cupcakes

Light and lemony, these Lemon Meringue Angel Food Cupcakes combine two spring desserts to make one delightful treat. And whoever said spring desserts don’t bleed into summer?

This tart, yet sweet, twist on a loved classic is the perfect cupcake to welcome the brightest, warmest season of the year and a sure way to perk up any mid-week slump!

Source: Confessions of a Cookbook Queen

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Minnie Mouse Cupcakes

Minnie Mouse Cupcakes

These are my go-to Tahitian Vanilla Bean White Cupcakes that I’ve taught in my cupcake classes that are perfect for picky kids that don’t like offbeat “creative” flavors and adults who want a sweet, fine-crumbed cake ideal for decorating (and eating!)

To make them Minnie Mouse, the cupcakes are piped with a swirl of pink buttercream frosting and then topped with mini Oreo ears and a fondant bow. So cute!

Source: Dessert First

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Double Chocolate Mocha Crunch Cupcakes

Double Chocolate Mocha Crunch Cupcakes

It’s finally the weekend! We think some chocolate is in order, and these double chocolate mocha crunch cupcakes are perfect for the job.

These are messy, so grab fork and save your face from being covered in frosting. Or not. Eat it how you like, just do it—never mind that the frosting alone probably doubles the cupcake portion in calories. Enjoy!

Source: Bakers Royale

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

This is my favorite Red Velvet cupcake recipe ever! It is so simple to prepare the batter, and they come out moist, with a perfect little dome on top every time.

The batter is so simple to prepare, in just one bowl, and makes the most perfect, fluffy. moist cupcakes with that perfect deep red hue and hint of cocoa. Paired with my favorite  cream cheese frosting, swirled nice and tall, these are a definite WINNER in my book!

Source: Lindsay Ann Bakes

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