Ever thought red velvet looked good enough to eat? Well it is. This recipe for yummy Red Velvet cupcakes with cinnamon and cream cheese frosting would be fit for a queen with its hearty, but not overbearing, dose of cocoa and balance of buttermilk to afford it that perfect silken softness. This is for the more robust members of the court (tennis or otherwise) as well as the more faint-hearted.
Source Joy the Baker
Red Velvet Cupcakes with Cream Cheese Frosting are an amazing treat that works well with most holiday celebrations, any gathering or birthday or for just a tasty snack. This homemade recipe includes such rich ingredients as butter, whole milk, sour cream, pure vanilla extract, and cocoa powder. With ingredients like that the flavor proves to be rich and full bodied. The cream cheese frosting is rich as well with cream cheese, sour cream, butter, sugar and vanilla. These are truly an amazing flavor experience.
Source All Recipes
It may be Grandmother’s recipe, but red velvet cupcakes with creamy vanilla icing is just as popular and delicious today as it was in grandma’s day. Kids love them and think the red color is really cool. Putting a twirling frosting on the top decorated with sprinkles in different colors, puts the final touch to a most palatable and much desired red velvet cupcake. They are always a talking point at any tea party.
Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today.
Source Buttercream & Chantilly Factory
Magnolia Bakery is famous for their red velvet cupcakes. With this recipe, you can make your own version of them from the comfort of your kitchen! The batter contains flour, butter, sugar, eggs, red food coloring, cocoa powder, vanilla extract, cider vinegar, buttermilk, salt and baking soda. Bake, and then top with homemade creamy vanilla frosting and some red sanding sugar. They will be hard to resist – and infinitely yummy!
Source Magnolia Bakery’s Red Velvet Cupcakes
Traditionally in Chinese culture, there is a celebration when a baby is a month old to mark its first month of life on earth. For girls, the grandparents give a present of a silver chain and for boys, a gold chain to wear on wrists and ankles. To prevent dribbling, the babies wear a string of donuts shaped walnut cookies on their neck. For this get together, ‘oil rice’ is enjoyed and taken home for other relatives as well. The cupcakes eaten at the celebration are red velvet rosettes, with frosting of cream cheese butter cream.
Source Recipe Girl
Traditionally in Chinese culture, there is a celebration when a baby is a month old
to mark its first month of life on earth. For girls, the grandparents give a present of
a silver chain and for boys, a gold chain to wear on wrists and ankles. To prevent
dribbling, the babies wear a string of donut shaped walnut cookies on their neck. For
this get together, ‘oil rice’ is enjoyed and taken home for other relatives as well. The
cupcakes eaten at the celebration are red velvet rosettes, with frosting of cream cheese
Source Cabnolen’s Cafe
Even if red is not your favorite color, you will still definitely love these Red Velvet Cupcakes. It is perfect for birthdays, anniversaries, Valentine’s Day, or just about any other occasion. Whether you are baking for the family, your friends, or if you are inviting some guests over, these cupcakes will surely make your afternoon talk “delicious”. It is fluffy and moist making the flavor stick to your palate bite after bite. Plus, you can put some icing inside every cupcake for a pleasant oozing surprise for everyone.
Red Velvet Cupcakes are commonly heavy on the chocolate flavor but this recipe is uncommon and offers only a hint of cocoa. The rich butter, buttermilk, and vanilla create a full flavored cake that is moist and dense. The cream cheese frosting is the rich and tangy buttercream that usually accompanies red velvet cake. For a lighter colored cupcake, use less food coloring. A deep red is great for Valentine’s Day, a light pink for Easter..
Source Pinch My Salt
Cream cheese lovers out there will surely love these yummy red velvet cupcakes with a mouthful frosting of cream cheeses. The good thing about these cupcakes is that they are moist, which makes these cupcakes more decadent with every bite. For the frosting, it is made out of cream cheese and butter. There is also a touch of vanilla extract to enhance the aroma. The sweetness of these cupcakes is just right, so these are definitely perfect for people who don’t like the sweetness too much.
Source Simply Recipes