The color of red velvet cupcakes automatically make them a candidate for classic Christmas treats. When you add in some green tinted cream cheese frosting (or leave it alone and take advantage of its natural white color) and possibly some sprinkles or colorful edible decorations, you are left with a Christmas-themed cupcake that can be served all December-long. These particular cupcakes are baked in standard cupcake liners, although you can substitute holiday ones to amp up their level of fun!
Source Joy the Baker
Who says you can only see Rudolph during Christmas season? With these delicious red velvet cupcakes, you will surely get to see Rudolph quite so often. These cupcakes are made out of egg whites and Chobani that is fat free. The top of the cupcake is made out of that all-time favorite chocolate and butter. Rudolph’s face is made out of M&Ms chocolate candy and wafers; some yummy pretzels for his ears. Rudolph red velvet cupcake is perfect with a warm cup of cocoa.
Source Skinny Taste
Christmas may be over but that doesn’t mean that you have to stop trying these beautifully baked Christmas tree cupcakes with tiny Christmas ornaments on top. The cupcakes are made out of red velvet cake. These cupcakes however are ideal for people who don’t have a sweet tooth. To perfectly compliment the red velvet cupcakes a cream cheese is used for the frosting. The frosting are covered with melted candies and tiny colorful M&Ms to serve as the Christmas ornaments, and topped with a brightly yellow star. A glass of milk will help balance the red velvet taste and the sweetness of the frosting and ornaments.
Source Amanda’s Parties TO GO
These scrunchy red velvet cupcakes are always among the top cupcake winners, as everyone really loves to eat them. The red food coloring and the white frosting makes them say, ďEat meĒ and you donít have to join Alice in Wonderland to enjoy them anytime! Perfect for offering friends that pop in unannounced, or for a prearranged gathering, red velvet cupcakes are the answer for serving at any grownups tea or at a kidís party.
Source Martha Stewart
While the origins of red velvet cake recipes remain a bit of a secret (there are several competing theories grounded in historical fact) the only thing that really matters is the fact that red velvet cake is tasty, especially in cupcake form. These red velvet cupcakes contain many of the traditional ingredient, including cocoa, sugar, flour, white vinegar and buttermilk. The frosting on these particular cupcakes is a French-style butter roux, although you can go with cream cheese icing if you prefer.
Source The Novice Housewife
Ever thought red velvet looked good enough to eat? Well it is. This recipe for yummy Red Velvet cupcakes with cinnamon and cream cheese frosting would be fit for a queen with its hearty, but not overbearing, dose of cocoa and balance of buttermilk to afford it that perfect silken softness. This is for the more robust members of the court (tennis or otherwise) as well as the more faint-hearted.
Source Joy the Baker
Red Velvet Cupcakes with Cream Cheese Frosting are an amazing treat that works well with most holiday celebrations, any gathering or birthday or for just a tasty snack. This homemade recipe includes such rich ingredients as butter, whole milk, sour cream, pure vanilla extract, and cocoa powder. With ingredients like that the flavor proves to be rich and full bodied. The cream cheese frosting is rich as well with cream cheese, sour cream, butter, sugar and vanilla. These are truly an amazing flavor experience.
Source All Recipes
It may be Grandmotherís recipe, but red velvet cupcakes with creamy vanilla icing is just as popular and delicious today as it was in grandmaís day. Kids love them and think the red color is really cool. Putting a twirling frosting on the top decorated with sprinkles in different colors, puts the final touch to a most palatable and much desired red velvet cupcake. They are always a talking point at any tea party.
Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today.
Source Buttercream & Chantilly Factory
Magnolia Bakery is famous for their red velvet cupcakes. With this recipe, you can make your own version of them from the comfort of your kitchen! The batter contains flour, butter, sugar, eggs, red food coloring, cocoa powder, vanilla extract, cider vinegar, buttermilk, salt and baking soda. Bake, and then top with homemade creamy vanilla frosting and some red sanding sugar. They will be hard to resist – and infinitely yummy!
Source Magnolia Bakery’s Red Velvet Cupcakes