4th of July Red Velvet Mini Cupcakes with Extra Vanilla-y Buttercream

4th of July Red Velvet Mini Cupcakes with Extra Vanilla-y Buttercream

Now that summer is in full swing, Independence Day is just around the corner, and nothing says “celebrate” like cupcakes. If you’re like us, sometimes a full cupcake in summer heat can be a little much, which is what makes these mini versions absolutely perfect.

Not only are these little goodies the perfect size for snacking, they’re also red, white and blue in American tradition and topped with an extra oomph of vanilla. They’ll be the stars of the show!

Source: Cup of Sugar :: Pinch of Salt

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Red Velvet Cupcakes

Red Velvet Cupcakes

This red velvet cupcake in a jar don’t necessarily have to be patriotic, but it lends itself to it, especially at this time of year. Moist cupcakes with a hint of chocolate topped with a creamy cream cheese frosting or vanilla bean buttercream.

Whether you gobble these up now or save them for next weekend, you won’t be disappointed – or messy!

Source: 52 Kitchen Adventures

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One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes

If you like red velvet, you’re going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

These stunning, bakery-style red velvet cupcakes are made in just one bowl, topped with fluffy cream cheese frosting, super easy, outrageously delicious, decadent and sweet, slightly chocolatey, VERY red, velvety soft and perfect for any day, really!

Source: Baker by Nature

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Pink Velvet Cupcakes

Pink Velvet Cupcakes

These cupcakes are pretty and delicious. Pink Velvet Cupcakes are perfect for Valentine’s Day, baby showers, birthday parties and weddings.

If you’re a red velvet cake fan, you’ll enjoy pink velvet too!  They’re topped with a delicious cream cheese frosting, and that pretty swirl makes them a little bit fancy!

Source: Recipe Girl

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Deep, Dark and Rosy Red Velvet Cupcakes

Deep, Dark and Rosy Red Velvet Cupcakes

I know that a lot of people only associate red velvet with Christmas, but for me, red velvet is definitely a February thing. And for some reason this year, I really went full force with the V-Day eats.

These cupcakes were just the start, I loved them. I haven’t said that yet, but I really did love them. The chocolate flavor is awesome and subtle light flavors of the roses balance the chocolate out. AND that cream cheese frosting. Whoa.

That’s maybe the best thing ever. Seriously, so good.

Source: Half Baked Harvest

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Red Velvet Cheesecake Cupcakes

Red Velvet Cheesecake Cupcakes

Black Bottom Cupcakes go red velvet in this fun twist on a classic – Red Velvet Cheesecake Cupcakes.

Just in time for Valentine’s season, these red velvet cupcakes with chocolate chip cheesecake centers are the perfect treat to celebrate the holiday of love. Topped with chocolate ganache, it would be tough to find a sweeter gift for the special person in your life.

Source: Taste and Tell

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Peppermint Red Velvet Cupcakes

Peppermint Red Velvet Cupcakes

These Ghirardelli Red Velvet Peppermint Bark cupcakes are the perfect to ring in the holiday baking season. They’re a great combination of moist fluffy cupcakes with hints of chocolate AND peppermint.

Made with Ghirardeilli chocolate, apple cider vinegar and topped with cream cheese frosting and peppermint pieces, it doesn’t get much more festive than this!

Source: Blahnik Baker

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Black Velvet Spider Cupcakes

Black Velvet Spider Cupcakes

Black Velvet Spider Cupcakes are a wonderful addition to a Halloween menu. The flavor of the cupcakes match the classic red velvet cupcake, but are dyed black instead of the traditional red.

These black velvet cupcakes can form the base of many Halloween inspired recipes, but today they are represented as frightful little spiders. A few decorative ingredients turn the black velvet cupcakes into creepy-crawly creatures which will (deliciously) frighten your guests.

Source: Pastry Affair

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what’s the story behind red velvet cake (and cupcakes) anyway?

These are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream cheese frosting!

Source: Brown Eyed Baker

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

This is my favorite Red Velvet cupcake recipe ever! It is so simple to prepare the batter, and they come out moist, with a perfect little dome on top every time.

The batter is so simple to prepare, in just one bowl, and makes the most perfect, fluffy. moist cupcakes with that perfect deep red hue and hint of cocoa. Paired with my favorite  cream cheese frosting, swirled nice and tall, these are a definite WINNER in my book!

Source: Lindsay Ann Bakes

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