Mancakes: Beer, Bacon & Cheese Cupcakes

Mancakes: Beer, Bacon & Cheese Cupcakes

If the way to a man’s heart is through his stomach, get ready to have quite a collection of hearts on your hands with these “mancakes.”

These sweets swap out the “sugar, spice and everything nice” in favor of a more modern set of puppy dog tails: beer, bacon and cheese. If you’re at all in tune with the world of food festivals, you know this combination, especially as a cupcake, is a no-brainer.

Source: 52 Kitchen Adventures

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Banana Smoothie Cupcakes

Banana Smoothie Cupcakes

Maybe it is almost bikini season, but it’s not true what they say, that you can’t have your smoothie and eat it too. These banana smoothie cupcakes take the illusion of healthy eating to a whole new level!

There is an ample amount of banana in these goodies, and the frosting is yogurt based, but you’ll still get your dose of sugar in the chocolate chips and other cupcake ingredients. The important thing here is that you can still say you had a banana smoothie.

Source: Raspberri Cupcakes

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Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

By themselves, these vegan chocolate avocado cupcakes are a perfect representation of a delicious, moist cupcake with the perfect crumb. But with the avocado buttercream? Game changer.

This combination is absolutely lethal. The avocado taste in the buttercream is subtle, yet present, and has such a fantastic natural coloring. I would seriously take this avocado buttercream over the traditional buttercream any day. Any day. It is that good.

Source: Pastry Affair

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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

These strawberry lemonade cupcakes are absolutely perfect. Light, tender, and moist – bursting with the fresh flavor of strawberries and lemons.

Top with strawberry frosting and garnish with a slice of strawberry and lemon, and you’ve got ideal cupcakes for the new season. So, if you’re feeling like a taste of spring…definitely make these soon!

Source: Tide & Thyme

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Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

While you may have had Cookies & Cream in cupcake form before, we doubt it was this packed with the deliciousness of Oreo cookies.

Based on half an Oreo, baked with Oreo chunks inside and topped buttercream cream cheese frosting with Oreo crumbles and another cookie half, THIS is what they meant by Cookies & Cream.

Source: Playing House

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Strawberry Pop Tart Cupcakes

Strawberry Pop Tart Cupcakes

It may be more acceptable to love cupcakes than Pop Tarts as a grown up with a day job, but this recipe shakes up that idea and proves we can love and enjoy both…at the same time.

Top vanilla cupcakes with homemade strawberry buttercream and a Pop Tart piece to bring a whole new level of yummy to Friday breakfast.

Source: Your Cup of Cake

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Shirley Temple Cupcakes

Shirley Temple Cupcakes

The sweet, nostalgic, childhood drink, in cupcake form, all topped off with a cherry! Who can resist the bubbly, pink, liquid happiness in a glass? Or as a cupcake?

The cupcake is ultra light and fluffy with 7UP Cherry in the batter, giving it a perfect lemon-lime flavor with a hint of cherry and super airy texture. A splash of the 7UP into the frosting gives it an almost carbonated taste that is perfectly sweet and creamy.

Source: Lindsay Ann Bakes

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Samoa Cupcakes

Samoa Cupcakes

It’s everyone’s favorite season: Girl Scout Cookie Season! You know what’s better than a Girl Scout cookie? A Girl Scout cookie cupcake – Samoa.

Everyone’s favorite Girl Scout cookie in cupcake form – a yellow cupcake is filled with caramel then topped with chocolate ganache, caramel buttercream and toasted coconut.

Source: Taste and Tell

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Sweet Tea Vodka Lemonade Cupcakes

Sweet Tea Vodka Lemonade Cupcakes

This recipe is for vanilla cupcakes, just spiked with some sweet tea vodka and iced tea drink powder that gives the cake a great hint of sweet tea without being overwhelming.

The frosting is a remix of this whipped vanilla frosting made with lemonade powder and some fresh lemon juice too.  It’s a fluffy buttercream with the perfect amount of tartness and sweetness, especially if you’re someone who loves lemon.

Source: Erica’s Sweet Tooth

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