Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting

Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable.

This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe even shopping. You deserve it!

Source: Recipe Girl

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting

The brown butter, pumpkin, and salted caramel frosting in these cupcakes come together to create the most heavenly cupcake in the history of cupcakes. There really are no words to describe these cupcakes.

They really are pumpkin perfection! Move over, pumpkin pie! These cupcakes are ready to give you a run for your money!

Source: Two Peas & Their Pod

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Chocolate Cupcakes with Peanut Butter Icing and Mini Fall Cookies

Chocolate Cupcakes with Peanut Butter Icing and Mini Fall Cookies

A major craving for one of my favorite sweet and savoury combinations, peanut butter and chocolate, was the driving force behind the baking plans of these little guys.

Rich, delicious, chocolate cupcakes topped with a cloud of peanut butter frosting. Sigh. Heavenly! To make heaven a little sweeter, add adorable miniature fall-themed cookies as toppers!

Source: Sweetopia

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Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

Now you can have your Pumpkin Spice Latte, and eat it too!

A hefty dose of espresso powder goes into this cupcake batter, to really give the strong coffee flavor. Then, to add all those warm and inviting flavors to the party – like pumpkin, cinnamon, and nutmeg. Topped all off with a whipped cream frosting and a drizzle of caramel sauce? How can you say no?

Source: Tide & Thyme

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Vegan Choc Avocado Cupcakes

Vegan Choc Avocado Cupcakes

We know what you’re thinking: avocado? In a cupcake? Well, it’s actually on top, and yes!These vegan chocolate cupcakes feature a custom frosting made of avocados, and if you’re not accustomed to seeing this fruit atop sweets, it’s time you give it a try.

Avocado makes an amazing vegan substitute for creamy substances, and with a bit of cocoa and some powdered sugar, you and your fellow munchers won’t even know the difference.

Source: The Scran Line

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Ultimate Salted Caramel Cupcakes

Ultimate Salted Caramel Cupcakes

If you love salted caramel, this cupcake recipe is for you! Fluffy brown sugar cupcakes stuffed with a rich pocket of salted caramel sauce (optional) then topped with homemade salted caramel frosting.

You can leave out the caramel filling, if you’re not into stuffed cupcakes, but no matter which route you take, these cupcakes are a salted caramel lovers dream come true.

Source: Baker by Nature

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Twinkie Cupcakes

Twinkie Cupcakes

Twinkies are a pop culture icon, as well as a snack cake. They’re something that everyone can recognize, even if your mom never packed one of the cream filled sponge cakes in your lunchbox when you were a kid.

Are they true to the original Twinkie? I will be the first to admit that these are not meant to be clones of the snack cake. But they are based on the same idea as the original snack cake and they taste a whole lot better than “real” Twinkies do.

Source: Baking Bites

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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