Thin Mint Cupcakes

Thin Mint Cupcakes

There are some cupcakes that are most enjoyable, but one is enough. This will not be the case with these thin and minty cupcakes that are just packed full of goodness. Loading them with chocolate, then bathing them in chocolate ganache is just the beginning. They are adorned with a Thin Mint cookie frosting that adds that final touch. The term, “cake in a cup” is a most appropriate title for these cupcakes that can be called no less than superb.

Source: Your Cup of Cake

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Shamrock Shake Cupcakes

Shamrock Shake Cupcakes

Mint, vanilla and buttercream, all in each and every bite! Now who can resist such a superb collection of flavors? If you have had the pleasure of enjoying a Shamrock Shake, then you know what we’re talking about. If not, these Shamrock Shake cupcakes are going to introduce you to exactly what a shake tastes like. They nail the flavor. While the taste of these delectables will be the focus of your attention, you won’t be able to help being impressed with their great looks and color as well.

Source: Bake with Christina

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Samoa Cupcakes

Samoa Cupcakes

I’m not sure how you can go wrong with caramel, chocolate, and coconut. I’m fairly certain you can’t, which is why these Samoa Cupcakes will totally rock your socks off. Gooey, fluffy, inspired by Girl Scouts cookies: what more could you possibly need? Oh, I know. A whole batch of them. For yourself. Go ahead, see if they might be your kinda tasty treat!

Source: Glorious Treats

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Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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Shirley Temple Cupcakes


These lip-smacking goodies look like they’ve popped up out of a 1950s Technicolor fantasy flick and they taste as fine as their classical looks. Sweet and scrumptious, with a slightly caramelized top, the bright and shiny glazing with its grenadine and lemon extract mix, is a sensation. And then of course, its up to you to choose whether you want to keep the iconic maraschino cherry for last or gobble it up before you commence the mini-feast.
Source Cupcake Project

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Pinkalicious Princess Cupcakes


These cupcakes are the perfect things to serve at your little princess’ next birthday party. The batter is pink (thus making the cupcakes themselves pink), the frosting is pink, and most of the edible decorations on top of them are as well. The cupcakes themselves are vanilla (a mixture of cake flour, baking powder, sugar, salt, butter, milk, eggs and vanilla extract) that have been tinted with gel food coloring, just like the frosting. The end results are perfectly pink!
Source iVillage

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Rudolph the RedVelvet Cupcake


Who says you can only see Rudolph during Christmas season? With these delicious red velvet cupcakes, you will surely get to see Rudolph quite so often. These cupcakes are made out of egg whites and Chobani that is fat free. The top of the cupcake is made out of that all-time favorite chocolate and butter. Rudolph’s face is made out of M&Ms chocolate candy and wafers; some yummy pretzels for his ears. Rudolph red velvet cupcake is perfect with a warm cup of cocoa.
Source Skinny Taste

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Cakespy: Truffle-Stuffed Cupcakes


What’s better than a chocolate cupcake? A chocolate cupcake with a chocolate truffle stuffed in it of course! These somewhat traditional chocolate cupcakes (the recipe uses bittersweet chocolate, buttermilk, cake flour, vanilla and a bunch of other more-standard ingredients) have chocolate truffles in the center. Simply place some of the batter in the cupcake liner, place a truffle (or two) in it, and then cover with more batter. Top with chocolate buttercream frosting and another truffle. Decadent and tasty!
Source Serious Eats

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Calzone Cupcakes


Calzone cupcakes are proof positive that cupcakes are not just for dessert anymore. These cute cupcake looking creations are actually little calzones or pocket pizzas that are baked in cupcake tins and take on the shape of the dessert but the taste of the yummy Italian entre. Encased in pizza dough, fillings are limited only by ones imagination. Veggie, meat lovers, or cheese calzones are then frosted with pizza sauce and topped with a cherry tomato for the perfect on the go meal.
Source Cupcake Project

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