Unicorn Cupcakes

Unicorn Cupcakes

Indulge in the unicorn craze and try these stunning cupcakes made with maraschino cherries and almond flavoring. Take a ride on the wild side and try your hand at this beautiful multi color frosting topped with nuts and pastel sprinkles.

These can be made for a bridal shower, a birthday party and even a baby shower.  They are also perfect to make for a summer party or girls night in.

Source: Swanky Recipes

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Hummingbird Cupcakes

Hummingbird Cupcakes

Hummingbird cupcakes are a classic Southern dessert. Filled with fruit and nuts, these party-ready cupcakes will make everyone hum with excitement!

Hummingbird Cupcakes are filled with bananas, crushed pineapple, spices, and pecans — or walnuts if you’re not in the South — and then topped with a cream cheese frosting. Most people say it’s called “hummingbird” because everyone hums in happiness like the tiny bird when they eat it!

Source: My Baking Addiction

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Mississippi Mud Cupcakes

Mississippi Mud Cupcakes

Mississippi Mud Cupcakes are full of rich chocolate flavor. They have not one but two frostings piled on them. A marshmallow frosting and a chocolate frosting topped with pecans.

Richly decadent with a sweet, chocolaty, brownie-like cupcake, a gooey marshmallow creme layer topped with Chocolate Mud Frosting and toasted pecans, these cupcakes are absolutely loaded with butter and it’s a good thing they are in the form of cupcakes. Hopefully you’ll be able to stop at just one. But if you can’t it will be our little secret.

Source: Spicy Southern Kitchen

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Strawberry Nutella Cupcakes

Strawberry Nutella Cupcakes

These Strawberry Nutella Cupcakes are made with a soft, fluffy Nutella cupcake topped with more Nutella and a fresh strawberry frosting! The flavors are wonderful together and great for summer!

The cupcake itself is so moist and soft that it nearly melts in your mouth. It’s flavored with half a cup of Nutella in the cupcake and then with a little more Nutella spread on top of the baked cupcake. The extra bit on top makes it just perfect!

Source: The Cake Blog

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Nutella Chocolate Cupcakes

Nutella Chocolate Cupcakes

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! They just about melt in your mouth and are full of delicious Nutella flavor!

The final cupcake is FULL of Nutella and chocolate flavor. They just about melt in your mouth with every bite. I love the soft chocolate cupcake with the amazing flavor of Nutella. Hard to beat!

Source: Life, Love and Sugar

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Watergate Cupcakes

Watergate Cupcakes

Watergate Cupcakes are the cupcake version of the famous Watergate Salad made from pistachio pudding mix, pineapple, cool whip, and marshmallows and they are the perfect nostalgic treat.

The cupcake part is super moist with just a little texture contrast from the crushed pineapple. Both the flavor of the pistachio and pineapple are evident, but not overpowering. A green cupcake covered in marshmallow fluff frosting. That’s super fun.

Source: Spicy Southern Kitchen

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Pistachio Hot Fudge Cupcakes

Pistachio Hot Fudge Cupcakes

These little cakes are slightly high maintenance. Like really high maintenance. But in addition to Mother’s Day weekend, it’s also ice cream weather, so we’d say it’s totally worth it.

Fudgy brownie bottoms, pistachio gelato on top, cream cheese frosting (!!!), topped with gooey chocolate, crushed pistachios, sprinkles and cherries. Perfection.

Source: How Sweet It Is

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Hazelnut Brownie Cupcakes with Hazelnut Buttercream

Hazelnut Brownie Cupcakes with Hazelnut Buttercream

A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream.

These are a hybrid of a cupcake and a brownie, so you get the best of both worlds. They are denser than cupcakes, but not quite as dense as a brownie. It’s the perfect compromise for when you can’t decide between cupcakes and brownies. Fold in some hazelnuts for a little bit of crunch, and it’s a little bit of chocolate bliss.

Source: Taste and Tell

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Chocolate Turtle Cupcakes

Chocolate Turtle Cupcakes

Rich chocolate cupcakes topped with caramel pecan frosting, caramel drizzle and chopped pecans. With a little drizzle of caramel on top and few pecan crumbs, they finish off beautifully.

These cupcakes start with a wonderfully moist and fully chocolate cupcake. Sitting on top is the most wonderful caramel pecan frosting, drippy caramel sauce and chopped pecans. So, so good.

Source: The Cake Blog

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Cherry Almond Cupcakes

Cherry Almond Cupcakes

It’s finally feeling like spring and we’re enjoying the Cherry Blossom Festival! These beautiful trees show some of the most gorgeous pink blooms once a year, and this cupcake recipe pairs perfectly with the occasion.

Based on a vanilla cupcake recipe, these babies include almond flavoring and cherry pieces beneath a pretty pink almond cherry buttercream (made with actual cherry juice), all topped with shaved almonds and maraschinos. Here’s to cherry!

Source: Tide & Thyme

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