These are cupcakes with a difference. They could easily be mistaken for carrot cupcakes or even little Zucchini breads. However, the ingredients are really dates, figs, almonds and chicory and are finished off with a topping of almond butter frosting. They are most appetizing to look at and very delicious to munch. Furthermore, they are most tasty for starting the day with, and to nibble at breakfast time with your cup of tea.
Source Cupcake Project
Nut Cupcakes Posts
Carob Cupcakes with Chicory, Dates, Figs, and Almonds
Apple Cupcakes
For an interesting twist on healthy junk food, check out these apple cupcakes. Instead of mixing together flour, butter, salt and all of the “classic” ingredients, these treats consist of whole apples, nut butter, breakfast cobbler, unsweetened coconut and pudding. Yes, pudding. (Use a healthy version like chocolate carob pumpkin pudding to make these the ultimate healthy snack.) Serve the apples raw, sliced and topped with these goodies. The results are healthy, tasty and amaziningly good for you!
Source Oh She Glows
Peanut Butter Cookie Cupcakes
The illusion of a peanut butter cookie is what makes these peanut butter cookie cupcakes so remarkable. The batter of these sweet treats consists of flour, baking powder, salt, baking soda, sour cream, peanut butter, eggs, vanilla extract, butter and several other classic ingredients. After baking, top these with homemade peanut butter cream cheese frosting (made from peanut butter, cream cheese, sugar and butter.) Add a cross hatch pattern to the top of each with a fork and serve!
Source Martha Ste2art
Blueberry Almond Cupcakes with Blueberry Buttercream Frosting
Everyone wants a little surprise every now and then. Make yours with these Blueberry Almond Cupcakes with Blueberry Buttercream Frosting. When your friends and guests bite into the cupcake, they’ll be surprised to taste and feel the custard inside it. Plus, the aroma and pleasantly strong taste of blueberry will keep them wanting for more. As you top your frosting with some fresh blueberries, you and your amazing cupcake will take the center stage.
Source Cupcake Project
Banana Cupcakes with Peanut Butter Frosting
Are you tired of baking those old cupcake recipes that you have for quite a long time now? To break the monotony, you have to try the Banana Cupcakes with Peanut Butter Frosting. These are easily baked and will give you quite a different taste from the common cupcake flavors. Its peanut butter frosting perfectly blends with the banana cupcake. You can even add chocolates on top of the frosting for a better tasting dessert for you and your loved ones.
Source Cookies and Cups
Chocolate Pistachio Cupcakes
Chocolate Pistachio Cupcakes are an intense and delicious cupcake. The amazing part is that these begin with boxed cake mix and boxed instant pudding, but with the addition of 4 eggs, buttermilk, and almond extract these taste as rich and homemade as from scratch. Topped with homemade chocolate cream cheese buttercream frosting, the flavor is over the top. The light green color is a party planners delight for themed events.
Source Your Cup of Cake
Pumpkin Cookie Butter Cupcakes
These Pumpkin Cookie Butter Cupcakes are just in time for the holidays, but they are so good you will likely want them all year long. Cinnamon, ginger, cloves, and vanilla enhance the savory pumpkin flavor of this hearty autumn cupcake. The Biscoff Buttercream frosting is the perfect complement to the pumpkin and spice cake. Some might choose the more traditional cream cheese frosting, but either way you will be sure to enjoy these new favorites.
Source An American Cupcake Abroad
Flourless Dark Chocolate Pistachio Cupcakes
A flourless cupcake recipes may sound weird, but it’s actually useful for people who need to be on a gluten free diet or want a slightly healthier treat. Although they do not come out very pretty, these dark chocolate pistachio cupcakes more than make up for that in taste. Made from eggs, baking chocolate, dark chocolate chips, sea salt, chopped pistachios, almond extract and sugar, these tasty treats don’t even need frosting! (Although you can serve them with a side of almond butter.)
Source The Healthy Apple
4 Ingredient Nutella Cupcakes
If something simple is more your speed, look no further than these quick and easy Nutella cupcakes. In case you haven’t tasted Nutella, this chocolate and hazelnut spread is highly addictive, and is one of the four (count ‘em! four!) ingredients in these tasty treats. Besides Nutella, the cakes themselves are made from eggs and flour. Mix the three together, spoon into cupcake tins, and bake. For frosting, warm up a bit more nutella and dip the top of each cupcake into it. Then, toss a few chopped hazelnuts (the fourth ingredient) on!
Source The Cupcake Activist
Pistachio Cupcakes
It’s easy to get tired of the typical vanilla, chocolate and peanut butter cupcakes. After all, even when you add creative frosting choices, there is only so much that can be done. Once this happens, it’s time to pull out the more unique mixes, like these pistachio cupcakes, for example. Made from a combination of ground and chopped pistachios (for texture) and sea salt, sugar and cream cheese, among other things, then topped with chocolate ganache, these treats take the cake – literally!
Source The Sweet Art
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