These Raffaello cupcakes get their name from the Rafaello pralines in the frosting. The cupcakes themselves are flavored with almonds, as well as coconut. Once they have been baked and have had a chance to cool off, they are topped with a nutty frosting made from combining whipping cream and Nutella. A little coconut is sprinkled on top, as well as one of the aforementioned pralines. The results are a nutty, coconut-y, cupcake!
Source Bite Delite