Nut Cupcakes Posts

Peanut Butter Cup Cupcakes

Vegans, here is the most yummy recipe for you. These peanut butter chocolate chip cupcakes are absolutely divine for nibbling anytime of the day or evening. The chopped roasted peanuts combined with cool chocolate chunks in the mix makes them superb cupcakes for the entire family to gobble and enjoy. As if this isn’t enough, the vegan chocolate frosting really gives them the final touch. These are really pure ecstasy
Source My Baking Addiction

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Peanut Butter Oreo Cupcakes

Some food combinations go together well, and then there are those that go way beyond that, and enter levels of greatness. These peanut butter Oreo cupcakes, for example, are destined for greatness. They are made from chocolate cupcake batter (flavored with brewed coffee, espresso powder, dark cocoa powder, sour cream and finely crushed peanut butter Oreo cookies), peanut butter buttercream frosting, and topped with a chunk of a peanut butter Oreo cookie. The best part? You can eat more than one!
Source Java Cupcake

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Maple and walnut are classic flavor combinations for a reason. They taste awesome together! Whether you are making maple walnut bread, pancakes, or cakes just one whiff of the maple and toasted walnuts together and you know that you are on the right path. These Maple Walnut Cupcakes are simply scrumptious. The cupcake batter is a simple vanilla cupcake recipe, but with the addition of chopped walnuts. The highlight of the day though has to be the creamy maple buttercream frosting. I could just lick the bowl and be happy all day. Try topping with some candied walnuts for a touch of class.
Source Martha Stewart

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It’s hard to find tasty gluten free cupcakes, but look no further — these peanut butter chocolate chip ones fit the bill nicely. They contain a mere seven ingredients (peanut butter, chopped peanuts, chocolate chunks, eggs, sea salt, agave nectar, and baking soda) and are topped with a thick layer of vegan chocolate frosting. Bake, frost, toss on a few more chopped roasted peanuts, and enjoy these practically guilt-free treats!
Source Elana

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Eating these white chocolate peanut butter and banana cupcakes always brings me back to my childhood years. These are just like the tasty banana and peanut butter sandwiches I ate as a child. Just as I have grown up and come a long way, so has my simple childhood dessert. What was once a simple snack between two pieces of white bread has become a beautiful and deliciously decadent cupcake that I would be happy to eat at any 5 star restaurant.
Source Picky Palate

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Almond Amaretto Cupcakes with Amaretto Whipped Cream

Tantalize your taste buds with these gorgeously gooey cupcakes. Almond Amaretto cupcakes are both irresistible and also gluten free! Consisting of a blend of almond meal, unsalted butter, amaretto, and a touch of vanilla extract, makes these ingredients deliciously tempting to try. Then, the topping of sliced almonds that resemble flower petals and decadent cream whipped with some more amaretto, is really inviting and a wow of a cupcake. Almond amaretto cupcakes are the perfect accompaniment for party dishes, or else to simply enjoy at any time.
Source Cupcake Project

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Chestnut Cupcakes Swirled Chocolate

Chestnut Cupcakes with a Swirled Chocolate topping are delicious winter addictions for serving together with a mug of hot chocolate. This is a warm welcome from the cold outside for everybody’s heart and tum. The chestnut puree in the ingredient content makes them really magical and more-ish. The frosting consisting of cream cheese mixed with melted chocolate swirled on top of the cupcake is a taste beyond imagination, and an encouragement for chestnut cupcakes as definite ‘must haves.’
Source Tartelette

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Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting

Most people have heard of banana bread and banana cake, but what banana cupcakes? Add in the frosting – vanilla cinnamon granola – and you have a tasty treat that works just as well for breakfast as it does for dessert! The banana cupcake batter is made of 8 simple ingredients (bananas, flour, sugar, eggs, vanilla, sour cream, butter and baking soda) and the frosting consists of only 6. Simple and tasty, all in one cupcake tin!
Source Cupcake Project

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Raspberry Almond Cupcakes with Chocolate Ganache

In this recipe, almonds, chocolate and raspberries combine to form a light, fluffy, tasty and utterly unique treat. The batter contains chopped up chunks of fresh raspberries and almond extract, along with a whole host of more “standard” ingredients like flour, salt, butter, eggs and milk, among others. The chocolate is added later in the form of homemade chocolate ganche frosting. Top with a whole fresh raspberry, some sprinkles, or anything else that looks great. You won’t regret it!
Source Joy the Baker

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Carob Cupcakes with Chicory, Dates, Figs, and Almonds

These are cupcakes with a difference. They could easily be mistaken for carrot cupcakes or even little Zucchini breads. However, the ingredients are really dates, figs, almonds and chicory and are finished off with a topping of almond butter frosting. They are most appetizing to look at and very delicious to munch. Furthermore, they are most tasty for starting the day with, and to nibble at breakfast time with your cup of tea.
Source Cupcake Project

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