Nut Cupcakes Posts

PEANUT BUTTER CHOCOLATE CHIP CUPCAKES


It’s hard to find tasty gluten free cupcakes, but look no further — these peanut butter chocolate chip ones fit the bill nicely. They contain a mere seven ingredients (peanut butter, chopped peanuts, chocolate chunks, eggs, sea salt, agave nectar, and baking soda) and are topped with a thick layer of vegan chocolate frosting. Bake, frost, toss on a few more chopped roasted peanuts, and enjoy these practically guilt-free treats!
Source Elana

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WHITE CHOCOLATE PEANUT BUTTER AND BANANA CUPCAKES


Eating these white chocolate peanut butter and banana cupcakes always brings me back to my childhood years. These are just like the tasty banana and peanut butter sandwiches I ate as a child. Just as I have grown up and come a long way, so has my simple childhood dessert. What was once a simple snack between two pieces of white bread has become a beautiful and deliciously decadent cupcake that I would be happy to eat at any 5 star restaurant.
Source Picky Palate

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Almond Amaretto Cupcakes with Amaretto Whipped Cream


Tantalize your taste buds with these gorgeously gooey cupcakes. Almond Amaretto cupcakes are both irresistible and also gluten free! Consisting of a blend of almond meal, unsalted butter, amaretto, and a touch of vanilla extract, makes these ingredients deliciously tempting to try. Then, the topping of sliced almonds that resemble flower petals and decadent cream whipped with some more amaretto, is really inviting and a wow of a cupcake. Almond amaretto cupcakes are the perfect accompaniment for party dishes, or else to simply enjoy at any time.
Source Cupcake Project

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Chestnut Cupcakes Swirled Chocolate


Chestnut Cupcakes with a Swirled Chocolate topping are delicious winter addictions for serving together with a mug of hot chocolate. This is a warm welcome from the cold outside for everybody’s heart and tum. The chestnut puree in the ingredient content makes them really magical and more-ish. The frosting consisting of cream cheese mixed with melted chocolate swirled on top of the cupcake is a taste beyond imagination, and an encouragement for chestnut cupcakes as definite ‘must haves.’
Source Tartelette

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Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting


Most people have heard of banana bread and banana cake, but what banana cupcakes? Add in the frosting – vanilla cinnamon granola – and you have a tasty treat that works just as well for breakfast as it does for dessert! The banana cupcake batter is made of 8 simple ingredients (bananas, flour, sugar, eggs, vanilla, sour cream, butter and baking soda) and the frosting consists of only 6. Simple and tasty, all in one cupcake tin!
Source Cupcake Project

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Raspberry Almond Cupcakes with Chocolate Ganache


In this recipe, almonds, chocolate and raspberries combine to form a light, fluffy, tasty and utterly unique treat. The batter contains chopped up chunks of fresh raspberries and almond extract, along with a whole host of more “standard” ingredients like flour, salt, butter, eggs and milk, among others. The chocolate is added later in the form of homemade chocolate ganche frosting. Top with a whole fresh raspberry, some sprinkles, or anything else that looks great. You won’t regret it!
Source Joy the Baker

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Carob Cupcakes with Chicory, Dates, Figs, and Almonds


These are cupcakes with a difference. They could easily be mistaken for carrot cupcakes or even little Zucchini breads. However, the ingredients are really dates, figs, almonds and chicory and are finished off with a topping of almond butter frosting. They are most appetizing to look at and very delicious to munch. Furthermore, they are most tasty for starting the day with, and to nibble at breakfast time with your cup of tea.
Source Cupcake Project

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Posted by in Fruit Cupcakes, Nut Cupcakes and tagged with ,

Apple Cupcakes


For an interesting twist on healthy junk food, check out these apple cupcakes. Instead of mixing together flour, butter, salt and all of the “classic” ingredients, these treats consist of whole apples, nut butter, breakfast cobbler, unsweetened coconut and pudding. Yes, pudding. (Use a healthy version like chocolate carob pumpkin pudding to make these the ultimate healthy snack.) Serve the apples raw, sliced and topped with these goodies. The results are healthy, tasty and amaziningly good for you!
Source Oh She Glows

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Peanut Butter Cookie Cupcakes


The illusion of a peanut butter cookie is what makes these peanut butter cookie cupcakes so remarkable. The batter of these sweet treats consists of flour, baking powder, salt, baking soda, sour cream, peanut butter, eggs, vanilla extract, butter and several other classic ingredients. After baking, top these with homemade peanut butter cream cheese frosting (made from peanut butter, cream cheese, sugar and butter.) Add a cross hatch pattern to the top of each with a fork and serve!
Source Martha Ste2art

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Posted by Miss Cupcake in Cookie Cupcakes, Nut Cupcakes and tagged with ,

Blueberry Almond Cupcakes with Blueberry Buttercream Frosting


Everyone wants a little surprise every now and then. Make yours with these Blueberry Almond Cupcakes with Blueberry Buttercream Frosting. When your friends and guests bite into the cupcake, they’ll be surprised to taste and feel the custard inside it. Plus, the aroma and pleasantly strong taste of blueberry will keep them wanting for more. As you top your frosting with some fresh blueberries, you and your amazing cupcake will take the center stage.
Source Cupcake Project

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Posted by Miss Cupcake in Fruit Cupcakes, Nut Cupcakes and tagged with , ,