Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

These cupcakes are perfect for that day when you need dessert but have had, frankly… just a little too much chocolate. It doesn’t hit me often, but occasionally I’ve just had TOO MUCH. Chocolate overload. Chocolate OD. Almost literal death by chocolate.

These solve all that. Brown sugar (the healthy kind since it’s BROWN) and peanut butter. Super fluffy cake that is a change up from vanilla and definitely not chocolate. Life’s cure all!

Source: how sweet it is

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Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Cupcakes with Butter Pecan Frosting

Really is there a better way to use bourbon than mixed with butter and chocolate? These chocolate bourbon cupcakes alone are insanely good!

The flavor is just out of this world and the bourbon highlights the chocolate so well. Then add the butter pecan frosting that could be eaten by the spoonful and you may just have one of the most delicious cupcakes of the season!

Source: Half Baked Harvest

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Carrot Cupcakes

Carrot Cupcakes

Nothing makes a hot cup of coffee better than a crisp, cool Autumn morning…and a carrot cupcake.

Lots of shredded carrot (seriously, you’ll think “this much?”) and chopped walnuts are mixed in to a tender spice cake, for a taste that will definitely have you wanting more of cooler temperatures.

Source: Tide and Thyme

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Vegan Choc Avocado Cupcakes

Vegan Choc Avocado Cupcakes

We know what you’re thinking: avocado? In a cupcake? Well, it’s actually on top, and yes!These vegan chocolate cupcakes feature a custom frosting made of avocados, and if you’re not accustomed to seeing this fruit atop sweets, it’s time you give it a try.

Avocado makes an amazing vegan substitute for creamy substances, and with a bit of cocoa and some powdered sugar, you and your fellow munchers won’t even know the difference.

Source: The Scran Line

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Peanut Butter Chip Brownie Cupcakes

Peanut Butter Chip Brownie Cupcakes

The only thing we can think of that’s better than chocolate, is a date with chocolate and peanut butter, and these yummy cupcakes deliver. These goodies are so scrumptious they don’t even need frosting! Of course, a little frosting never hurts…

It’s worth noting that these cupcakes aim for a higher density, like brownies, but with a handful of peanut butter chips in each bite, we wouldn’t blame you at all for eating several in one sitting.

Source: Recipe Girl

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Impossible Pecan Pie Cupcakes

Impossible Pecan Pie Cupcakes

Impossible Pecan Pie Cupcakes are the perfect dessert for anyone who loves pecan pie, whether you’re looking for an easier version of your favorite dessert or simply want to try a new twist on it.

As the cupcakes bake, the pecans rise to the top of the cupcake, just as they do in a traditional pecan pie. The base of the cupcake is an extremely moist cake that captures the flavors of maple syrup, brown sugar and vanilla. The pecan layer is crunchy, and if you use lightly salted pecans, it’ll have a sweet-salty finish to it. It is all the flavors of pecan pie in a completely new, single-serving package. It’s a great twist on a classic fall favorite.

Source: Baking Bites

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Vanilla Almond Cupcakes

Vanilla Almond Cupcakes

Vanilla Almond Cupcakes-tender and moist vanilla almond cupcakes topped with creamy vanilla almond frosting. These elegant cupcakes are perfect for weddings, showers, or parties.

These Vanilla Almond Cupcakes are the perfect party dessert, no matter the occasion! They are easy to make, easy to transport, and pretty to serve!

Source: Two Peas & Their Pod

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Cinnamon Chocolate Cupcakes with Nutella Frosting

Cinnamon Chocolate Cupcakes with Nutella Frosting

As the weather cools and we start making treats for parties galore, it’s easy to go straight for a standard vanilla or chocolate cupcake recipe. While there’s definitely nothing wrong with classic, these cinnamon chocolate cupcakes and their Nutella frosted tops offer just the right twist on a traditional flavor.

The warm cinnamon flavor goes perfectly with the rich chocolate in the cake, and you can’t beat Nutella frosting. Really, if you like the flavor of cinnamon at all, I wholeheartedly recommend these cupcakes.

Source: 52 Kitchen Adventures

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Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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