Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Italian Cream Cupcakes

Italian Cream Cupcakes

If you’re looking for a decadent, sweet, classy treat, you’ve come to the right place! Italian Cream Cupcakes are not only all of the above, they’re deliciously sinful. Topped with a cherry and the right frosting, they’re impossible to stop eating. One won’t be enough, two won’t be enough…maybe three, but that’s pushing it. I bet you’ll want at least four of these delicious buttermilk-infused treats. Eat another for me! Check ’em out.

Source: Cooking Classy

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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes

Chocolate, bourbon, pecan pie, cupcakes, butter pecan frosting. Do we really need to say anything else to convince you to pull out a mixing bowl? These adult goodies may be more on the complicated side of the kitchen, but the finished product, essentially tiny bourbon pecan pies with chocolate crust, is worth twice the effort, easy. Be sure to allow enough time for the chocolate cake bases to cool, and in the meantime, get to whisking the yummy pecan pie filling that makes this recipe perfect for Thanksgiving festivities.

Source: Half Baked Harvest

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Peanut Butter Banana Cupcakes


Peanut butter and bananas were one of Elvis Presley’s favorite food combinations. Yes, the combo of the two does sound a little strange – until you try it! These peanut butter and banana cupcakes are made slightly differently than you’d think. The cupcake contains bananas, sour cream, flour and whole bunch of other things, except for peanut butter. That comes in the frosting, which is a peanut butter cream cheese blend. You’ll find these to be quite addictive!
Source Sprinkle Charms

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Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting


It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!

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Raffaello Cupcakes


These Raffaello cupcakes get their name from the Rafaello pralines in the frosting. The cupcakes themselves are flavored with almonds, as well as coconut. Once they have been baked and have had a chance to cool off, they are topped with a nutty frosting made from combining whipping cream and Nutella. A little coconut is sprinkled on top, as well as one of the aforementioned pralines. The results are a nutty, coconut-y, cupcake!
Source Bite Delite

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Mini Cinnamon Chocolate Cupcakes with Iced Buttercream and Candied Walnuts


If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows

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CANDIED HAZELNUT CUPCAKES


Vanilla, vanilla, and more vanilla. Vanilla is what these cupcakes are all about. Its a chocolate lovers world out there, but its about time the vanilla lovers unite and start making some truly tasty desserts. I was getting a bit of a chocolate overload recently. It seems that most people just cant make a dessert without adding chocolate somewhere. Well you wont find a hint of chocolate in these Vanilla Cupcakes with Vanilla Cream Cheese Icing. They are light and airy, yet somehow still super moist. They are also super versatile and can be topped with anything from nuts to sprinkles to fruit.
Source Martha Stewart

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Chocolate Almond Cupcakes with Fluffy Coconut Frosting


There are few things that go together better than chocolate and almonds. Add in some coconut and you will end up with an unforgettable (and tasty) combination! These chocolate almond cupcakes are flavored with whole almonds that have been chopped finely, shredded coconut, cocoa powder, coconut milk and unsweetened chocolate. The frosting is made from sugar, egg whites, cream of tartar, salt and vanilla extract. Bake, frost and sprinkle with more shredded coconut before serving.
Source Epicurious

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Take 5 Cupcakes


Inspired by the Take 5 candy bars these Take 5 Cupcakes have the flavors of chocolate, peanut butter, pretzels, and caramel. The delicious and thick batter made with sour cream and chocolate pudding is perfect for baking the candy bars right into it. They are like little hidden gems hidden inside the cake. The peanut butter buttercream frosting smeared on top is a perfect compliment and the chocolate drizzle is gooey and delicious.
Source My Baking Addiction

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