Chai Latte Cupcakes

Chai Latte Cupcakes

If you’re looking for a coffee-type cupcake this isn’t the one for you, but if you are looking for a delicious and soothing to the taste treat, you’ll want to whip up a batch of these Chai lattes. Of course, you need to enjoy the taste of chai tea and also happen to love cinnamon, cardamom, and, oh yes, a hint of nutmeg. If so, these are the cupcakes for you! Sounds like a winter delight doesn’t it? Don’t be fooled; these cupcakes are a big hit all year around.

Source: Mrs. B’s Kitchen

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Lemon White Chocolate Cupcakes

Lemon White Chocolate Cupcakes

A taste of zesty lemon tempered with a hit of white chocolate mousse topping is going to create a love for cupcakes like you have never experienced before. This topping is actually an amazing mix of instant pudding and whipped cream! Can you imagine? The white chocolate flavor comes from the pudding, so go ahead and indulge. If you want to substitute the white chocolate flavored pudding with a vanilla pudding, no problem, but expect to see a yellow rather than white color to your topping.

Source: Your Cup of Cake

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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Chocolate Red Wine Cupcakes with Marionberry Frosting

Chocolate Red Wine Cupcakes with Marionberry Frosting

It is certainly not rare when a cupcake comes along with a frosting recommendation, but for these chocolate red wine cupcakes, marionberry frosting is not a SUGGESTION, but a NECESSITY! The frosting makes these scrumptious treats, and you’ll regret eating them without it. Well, you won’t regret it, but you’ll be sad when you finally do taste one with the frosting, because you’ll realize on the taste you were missing out on. Oh, and the wine doesn’t hurt, either. Check ‘em out and see if they might be down your alley!

Source: Blahnik Baker

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Moist Chocolate Cupcakes with Ganache Filling

Moist Chocolate Cupcakes with Ganache Filling

They always say the word “moist” should never be used…unless you’re describing a cupcake, of course, and these adorable little chocolate wonders are definitely MOIST! Covered in chocolate and filled with a sweet ganache, they are sure to have people begging for more. One taste is all it takes to get hooked onto these little bites of ecstasy, that’s for sure. Are you ready to have your world ROCKED by chocolate?! Go ahead…go have a taste.

Source: Life, Love and Sugar

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Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Italian Cream Cupcakes

Italian Cream Cupcakes

If you’re looking for a decadent, sweet, classy treat, you’ve come to the right place! Italian Cream Cupcakes are not only all of the above, they’re deliciously sinful. Topped with a cherry and the right frosting, they’re impossible to stop eating. One won’t be enough, two won’t be enough…maybe three, but that’s pushing it. I bet you’ll want at least four of these delicious buttermilk-infused treats. Eat another for me! Check ’em out.

Source: Cooking Classy

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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes

Chocolate, bourbon, pecan pie, cupcakes, butter pecan frosting. Do we really need to say anything else to convince you to pull out a mixing bowl? These adult goodies may be more on the complicated side of the kitchen, but the finished product, essentially tiny bourbon pecan pies with chocolate crust, is worth twice the effort, easy. Be sure to allow enough time for the chocolate cake bases to cool, and in the meantime, get to whisking the yummy pecan pie filling that makes this recipe perfect for Thanksgiving festivities.

Source: Half Baked Harvest

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