Galaxy Cupcakes

Galaxy Cupcakes

The holidays, and 2016, are over, but we can still enjoy cupcakes for almost any occasion, and this one is a goodie.

We can’t think of a better way to pay tribute to the amazing woman that was Carrie Fisher than with a galaxy themed cupcake. These colorful cupcakes are filled, and topped with sprinkles for a fabulous treat worthy of the Princess herself.

Source: The Scranline

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Strawberries and Champagne Cupcakes

Strawberries and Champagne Cupcakes

Who says your New Year’s bubbly has to be in a tall, clear glass? This cupcake twist on strawberries and champagne may just be the perfect addition to your New Year’s party!

These fancy treats combine strawberries and sparkling wine into one scrumptious cake, topped off with strawberry frosting for an ideal way to say “Welcome” to 2017!

Source: Completely Delicious

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Confetti Cupcakes

Confetti Cupcakes

The new year is just around the corner, and while many of us may be excited to celebrate and welcome a new beginning, it’s unlikely anyone is looking forward to cleaning up the post-party mess. Enter confetti cupcakes.

Confetti is a pretty integral part of New Year’s celebrations, but these tasty treats keep the mess confined to cups, which means you can have your confetti and not clean it too.

Source: Recipe Girl

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Champagne Cupcakes

Champagne Cupcakes

If there’s one thing we love on a Sunday, it’s brunch, and if there’s one thing we love more than that, it’s champagne at brunch. And then there are these cupcakes…

These champagne cupcakes are light and airy, with a creamy Champagne buttercream to top them off. The Champagne flavor is subtle, so I recommend pairing them with a glass of the leftover bubbly just to be safe.

Source: 52 Kitchen Adventures

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Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes

These Ferrero Rocher-filled cupcakes are topped with a whipped nutella frosting with hints of cream cheese. It’s light, creamy and a perfect match for the decadent cupcakes.

The resulting cupcakes are AMAZING! One of my favorites so far on the blog. They are decadent and are for every chocolate lover.

Source: Blahnik Baker

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Tiramisu Cupcakes

Tiramisu Cupcakes

These Tiramisu Cupcakes are the jam! They are like little individual tiramisu cakes. They drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream. It’s my new favorite, for sure!

Kicking it off with these cupcakes is definitely an awesome way to get started. They are setting the tone with how yummy they are. Irresistible really. If you love tiramisu, these cupcakes are your new favorite dessert. I could seriously just sit down with a spoon and a bowl of tiramisu filling and be a happy camper. It’s the bomb.com (yes, I still live in the 90s in my head).

Source: Life, Love and Sugar

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Chai Cupcakes with Brown Butter Chai Icing

Chai Cupcakes with Brown Butter Chai Icing

Even if you’ve never been much of a tea person, you’ll want to take a stab at these chai cupcakes before you rule out the flavor forever. Not hot and watery, but certainly warm and perfectly spiced, these treats consist of an ingredient list that’s almost all spice and definitely all yummy. Top them with a buttercream icing, but not just any buttercream. This recipe uses brown butter and tops all that luscious flavor off with a crunchy sugar and spice sprinkle. Are you sold yet? We certainly are!

Source: How Sweet It Is

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Coconut Angel Food Cupcakes

Coconut Angel Food Cupcakes

We’ve been all about warming comfort cakes here at The Cupcake Blog lately, but light snacking is important too. It’s January, and we’ve all made resolutions for the new year, some involving shedding a few pounds. If that’s the case, these cupcakes fit the bill. Based on angel food cake with a light coconut flavor infusion, these cupcakes are light, airy and perfect for a sweet treat without that overwhelming full feeling. Plus, they look charmingly similar to the snow piles from last weekend’s #Blizzard2016! Not a huge fan of coconut? Keep in mind the taste is very light here, but if coconut turns you all the way off, substitute vanilla flavor instead, and enjoy these cakes just the same!

Source: Blahnik Baker

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Cinnamon Spice Cupcakes

http://www.shugarysweets.com/2015/11/cinnamon-spice-cupcakes

On a cold chilly day, nothing tastes better than something delectable and comforting with warming spices. These cinnamon spice cupcakes are perfect thing for just those days. The super moist batter includes the perfect blend of warming spices for a winter day, and topped with homemade cinnamon buttercream frosting, these treats become something more delightful altogether: heaven.

Source: Shugary Sweets

 

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Prohibition Bakery’s Mai Thai Cupcakes

Mai Thai Cupcakes

New Year’s celebrations are known for being the perfect champagne occasion, but if you’re not into bubbly, or into drinking your booze, you can still usher in 2016 with an edge, thanks to New York City’s Prohibition Bakery.

Just one of the 55 recipes included in the legendary bakery’s new book, these Mai Thai cupcakes put a whole new twist on the world of fruit-filled cupcakes, namely with a touch of your favorite rum. The cupcakes themselves sound delicious enough, filled with healthy-option ingredients like yogurt and coconut oil, but once these babies are topped with a grenadine and coconut rum frosting and injected with rum, they’re sure to be a collection of cakes that start off any year right, especially since they’re small enough to be hors d’oeuvres.

Source: InStyle

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