Flower Cupcakes

Flower Cupcakes

Everyone loves a pretty flower, and even though seasonal flowers are in full bloom, we think you might like this bouquet a bit more.

Top these lavender honey vanilla cupcakes with a variety of bright colors and floral designs, and you’ve got a cupcake fit for a spring morning, or the first day of summer!

Source: Blahnik Baker

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Coconut Ice Cupcakes

Coconut Ice Cupcakes

If you’re a true coconut lover, this is your cupcake!

These cupcakes have three coconut elements: filling, frosting and candy topping. My favorite of the three may be the marshmallow coconut filling. It’s a combination of prepared marshmallow cream and cream of coconut – so easy to make and so good!

Source: Sprinklebakes

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Double Chocolate Mocha Crunch Cupcakes

Double Chocolate Mocha Crunch Cupcakes

It’s finally the weekend! We think some chocolate is in order, and these double chocolate mocha crunch cupcakes are perfect for the job.

These are messy, so grab fork and save your face from being covered in frosting. Or not. Eat it how you like, just do it—never mind that the frosting alone probably doubles the cupcake portion in calories. Enjoy!

Source: Bakers Royale

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

This is my favorite Red Velvet cupcake recipe ever! It is so simple to prepare the batter, and they come out moist, with a perfect little dome on top every time.

The batter is so simple to prepare, in just one bowl, and makes the most perfect, fluffy. moist cupcakes with that perfect deep red hue and hint of cocoa. Paired with my favorite  cream cheese frosting, swirled nice and tall, these are a definite WINNER in my book!

Source: Lindsay Ann Bakes

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Piña Colada Cupcakes

Piña Colada Cupcakes

Since summer isn’t coming quick enough let’s just make these Pina Colada Cupcakes and pretend it’s summer. Okay? Great! Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!

These would be fun for just about any party. Now slap on a swimsuit, crank up that pina colada song (“if you like pina coladas and getting caught in the rain”) and get baking because you are going to love these!

Source: Cooking Classy

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Homemade Hostess Cream Filled Cupcakes for Two

Homemade Hostess Cream Filled Cupcakes for Two

This recipe makes exactly TWO moist, fudgy chocolate cream filled cupcakes, just like the Hostess kind that come in the little package, with the iconic chocolate glaze and white squiggle on top, only sooo much better!

 The batter comes together in one bowl in minutes. Then just pour it between two cupcake liners. Dig in and enjoy!

Source: Lindsay Ann Bakes

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Dark & Dreamy Double Fudge Cupcakes

Dark & Dreamy Double Fudge Cupcakes

Besides the gloriously intense chocolate flavour and and mind-blowing texture these simple cakes have, they are also one of my favourites because they are the perfect way to show off sprinkles. The contrast of those lustrous swirls of midnight chocolate frosting and pastel sprinkles is, quite frankly, what dreams are made of.

The addition of dark cocoa powder along with melted chocolate gives it a double boost of the good stuff, and together the whole darn situation is magical.

Source: Sweetapolita

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Funfetti Cupcakes with Vanilla Buttercream Frosting

Funfetti Cupcakes with Vanilla Buttercream Frosting

Moist homemade vanilla funfetti cupcakes, topped off with creamy vanilla buttercream frosting and extra sprinkles! More sprinkles are always a good thing!

Whether you’re celebrating a birthday, special occasion or a just a day ending in y…you need these funfetti cupcakes in your life. And, since this recipe makes only 8 cupcakes, you won’t have a ton lying around taunting you to eat later!

Source: Baked by Rachel

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Matcha Cupcakes with White Chocolate Frosting

Matcha Cupcakes with White Chocolate Frosting

These are probably one of the most elegant and ladylike cupcakes I’ve ever made.

I love the combination of white chocolate and matcha. The creamy and sweet vanilla flavor of the white chocolate and the earthy green flavor of the green tea really pairs well. Since buttercream frosting is already so sweet, I was quite wary of adding white chocolate into buttercream frosting. So I opted for a cream cheese frosting and it really helped to cut the sweetness. Alternatively, you could just top the cupcakes with melted white chocolate and call it a day.

Source: Ai Made It For You

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Gingerbread Latte Cupcakes with Molasses Buttercream

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