If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows
Mini chocolate chips, maple syrup and vanilla extract are what give these mini chocolate chip maple pancake cupcakes their flavor. The cupcakes also contain cake flour, sugar, baking powder, butter, salt, milk and eggs. The results are a series of tiny, mini cupcakes that practically melt in your mouth – especially once they have been frosted with maple buttercream frosting made from the recipe featured on this site. Who can resist the combination of maple, chocolate and vanilla? Practically no one!
Source Two Peas and Their Pod
Donít be fooled by the simplicity of this recipe, the outcome is truly delicious. Vanilla cupcakes are one of a bakerís staple go-to recipes and they donít come much better than this. With over 90% of people who have made them saying that they would use the recipe again, itís definitely worth a go. Basic ingredients put together in the right way come together to create these delightful mini cupcakes.
When making cupcakes for a childís first birthday party, you want to give them something they can hold in their small hands, so what better than mini-vanilla cupcakes. Tiny tots love them and can eat them without feeding too much mess on to their faces. A childís first birthday party is a very important and memorable occasion, especially for parents! These mini-vanilla cupcakes are ideal for small children to manage and add to the enjoyment of making their special day a magical one.
Sometimes simple is best. Take these mini vanilla cupcakes, for example. Baked in a mini-cupcake pan, they can be eaten in one bite — unless you want to savor them by eating them slower. The batter consists of flour, salt, baking powder, milk, vanilla, butter, sugar and eggs, nothing shocking there, right? The frosting is equally simple and tasty – tinted vanilla buttercream. Break it into batches and add some food coloring in order to make these treats slightly more colorful.
No matter what the occasion is you will surely love these colorful mini chocolate cupcakes on your table. These cute cupcakes are made out of one bowl chocolate cupcakes, with butter cream for frosting. Make the frosting more interesting by adding some coloring to your butter cream frosting. Then make several cupcakes with different colors of frosting. Match these delicious cupcakes with a cup of espresso to enhance the chocolatey taste of the cupcake.
Source Martha Stewart
Nothing pairs together as perfectly as chocolate and peanut butter — and this recipe has plenty of both in an easy to make format. Take chocolate cake mix and follow the directions on the box, only add this twist when pouring the mix into the cupcake liners: alternate the mix with spoonfuls of the peanut butter filling (peanut butter, an egg, cream cheese and powdered sugar). Toss a few chocolate chips onto the center of each and bake. These are so good that you don’t even need frosting!
Source Quick Dish
Do you love peppermint? If you do, then you will surely love Mini Chocolate Peppermint Cupcakes. Some people cannot stand peppermints, but once you combine it with chocolate, these people would surely change their minds. If you are looking for an unusual dessert to serve in a party, you should try Mini Chocolate Peppermint Cupcakes. The peppermint taste is just right that you would not believe that itís there. It is flawlessly mixed with chocolate that it would be loved even by people who cannot appreciate cupcakes.
Source Confessions of a Bright-Eyed Baker
Mini Orange Cupcakes with Miso Caramel Buttercream frosting are an elegant but unexpected quick dessert. They are perfect for a buffet, pot luck, a party, or just an afternoon snack. Miso is a Japanese spice that is high in protein and rich in vitamins, minerals, and flavors. The recipe begins with the Miso Caramel buttercream because it has to cool before you can frost your cupcakes. The orange cupcakes are a standard orange cake recipes using orange extract.
Source Cupcakes Take the Cake
Shirley Temple: 1) an adorable child actress of the 1930ís, 40ís, and 50ís fondly referred to as Americaís Sweetheart. 2) A non-alcoholic drink comprised of ginger ale and grenadine, often garnished with a maraschino cherry. These lovely Shirley Temple cupcakes are fitting namesakes of either of the aforementioned definitions as they are both sweet and fun and suitable for all ages. This cupcake version has just the right mix of sweet cherry, 7-up, and almond extract to create a light, fluffy, and fun cupcake that everyone is sure to enjoy.
Source Java Cupcake