Orange Cupcakes with Citrus Buttercream

Orange Cupcakes with Citrus Buttercream

Orange cupcakes are already my heart song, so why not stack some delicious citrus buttercream on top to invent a slice of heaven? I don’t see why not, either, and that’s what this baker did! These mini cupcakes make a great treat for a holiday or just one of those nightly baking events. Check ‘em out for a great spin on lemon-flavored desserts!

Source: Mrs. B’s Kitchen

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Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

Every once in a while we just want to enjoy the simple things in life. Once you have made and served these mini vanilla cupcakes to your friends and family, you’ll see the delight of their simplicity upon their faces. They are just the right sweetness and are light and fluffy, which immediately makes you want to come back for more. The fact that they are so simple yet delightful means you should have no problems consuming a second or even a third, and not have to feel guilty about it.

Source: Christina’s Baking Adventure

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Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

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Mini Cinnamon Chocolate Cupcakes with Iced Buttercream and Candied Walnuts


If you truly want a different kind of snack, consider making a batch (or two – you may have a hard time resisting them!) of these mini cinnamon chocolate cupcakes. They are made from, of course, cocoa powder and cinnamon, as well as nutmeg, balsamic vinegar, flour, and a number of other ingredients. The frosting is a spiced buttercream, complete with almond milk and pumpkin pie spice. On top of that are the candied walnuts. All three work together to make an unforgettable combination!
Source Oh She Glows

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Mini Chocolate Chip Maple Pancakes Cupcakes


Mini chocolate chips, maple syrup and vanilla extract are what give these mini chocolate chip maple pancake cupcakes their flavor. The cupcakes also contain cake flour, sugar, baking powder, butter, salt, milk and eggs. The results are a series of tiny, mini cupcakes that practically melt in your mouth – especially once they have been frosted with maple buttercream frosting made from the recipe featured on this site. Who can resist the combination of maple, chocolate and vanilla? Practically no one!
Source Two Peas and Their Pod

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MINI PARIS CAKES


Dont be fooled by the simplicity of this recipe, the outcome is truly delicious. Vanilla cupcakes are one of a bakers staple go-to recipes and they dont come much better than this. With over 90% of people who have made them saying that they would use the recipe again, its definitely worth a go. Basic ingredients put together in the right way come together to create these delightful mini cupcakes.
Source Epicurious

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Mini Vanilla Cupcakes


When making cupcakes for a childs first birthday party, you want to give them something they can hold in their small hands, so what better than mini-vanilla cupcakes. Tiny tots love them and can eat them without feeding too much mess on to their faces. A childs first birthday party is a very important and memorable occasion, especially for parents! These mini-vanilla cupcakes are ideal for small children to manage and add to the enjoyment of making their special day a magical one.
Source Weelicious

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Mini Vanilla Cupcakes


Sometimes simple is best. Take these mini vanilla cupcakes, for example. Baked in a mini-cupcake pan, they can be eaten in one bite — unless you want to savor them by eating them slower. The batter consists of flour, salt, baking powder, milk, vanilla, butter, sugar and eggs, nothing shocking there, right? The frosting is equally simple and tasty – tinted vanilla buttercream. Break it into batches and add some food coloring in order to make these treats slightly more colorful.
Source Epicurious

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Mini Chocolate Cupcakes with Multicolored Frosting


No matter what the occasion is you will surely love these colorful mini chocolate cupcakes on your table. These cute cupcakes are made out of one bowl chocolate cupcakes, with butter cream for frosting. Make the frosting more interesting by adding some coloring to your butter cream frosting. Then make several cupcakes with different colors of frosting. Match these delicious cupcakes with a cup of espresso to enhance the chocolatey taste of the cupcake.
Source Martha Stewart

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Mini Chocolate Peanut Butter Cupcakes


Nothing pairs together as perfectly as chocolate and peanut butter — and this recipe has plenty of both in an easy to make format. Take chocolate cake mix and follow the directions on the box, only add this twist when pouring the mix into the cupcake liners: alternate the mix with spoonfuls of the peanut butter filling (peanut butter, an egg, cream cheese and powdered sugar). Toss a few chocolate chips onto the center of each and bake. These are so good that you don’t even need frosting!
Source Quick Dish

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