It is fairly easy to make your own Funfetti cupcakes from scratch – just combine flour, baking powder, sugar, salt, butter, vanilla extract, sour cream and several other ingredients in a bowl. Then dump in one half cup of rainbow sprinkles and stir so that the sprinkles are distributed throughout the batter. Once these treats have baked, you can turn them into sundae cupcakes with the addition of a scoop of vanilla buttercream frosting, a drizzle of chocolate ganache, and some sprinkles.
Source I Am Baker
There is no shortage of things that you can do with butterscotch – baking-wise, that is. These mini butterscotch come dip cupcakes are just what their name implies. They are cupcakes made with a white cake mix that are baked in ice cream cones. The next step involves frosting them with homemade buttercream frosting and placing them in the freezer for a bit so that the frosting can harden. Next, dip the tops in melted butterscotch and let them harden before serving. What a delectable treat!
Source Love From the Oven
Ice cream is a classic summer treat – but these ice cream topped cupcakes may just take over that honor. These angel food cupcakes (made from a boxed mix – nothing complicated) are topped with ice cream. But, it’s not just ANY ice cream. Rather, it’s vanilla ice cream that has been mixed with either homemade strawberry sauce or homemade blueberry sauce. You can leave one portion of the ice cream unmixed in order to have a batch festive red, white and blue patriotic treats.
Source Sugar Swings
Not only are these ice cream cupcakes a great treat to enjoy on a hot summer day, but they are easy to make as well. The cupcake “base” is made from a brownie mix, only poured into a series of cupcake liners instead of a single pan. Once they’ve baked, they are frozen, topped with melted ice cream, and then frozen again. Before serving, toss on some frosting (homemade ganache works well) or a spoonful or two of whipped cream.
Source Framed Cooks
Brownie Bottom Ice Cream Cupcakes. Thatís right you heard correctly, ice cream cupcakes. Just imagine a miniaturized ice cream cake and wallah, you have ice cream cupcakes. With this recipe we have taken it a step further and added a gooey, chocolaty homemade brownie to the bottom. Not only does it help the cupcake keep its form, the added flavor is to die for. As if there wasn’t enough chocolaty goodness already, they are topped at the end with a creamy chocolate ganache.
Source Joy the Baker
These maple cinnamon cupcakes are cupcakes with a difference. Cut into two to resemble a sandwich, the middle is then filled with homemade maple ice cream, and the top is frosted with peach whipped cream sprinkled with maple sugar. These thoroughly decadent cupcakes are so scrumptious, that you just want more and more of them to nibble at. Messy and deliciously delectable, certainly, this is a different teatime experience from your usual cupcake.
Source Cupcake Project
Oh what a treat when you can mix two favorite desserts such as you do with this Ice Cream Sundae Cupcakes. You start with a chocolate cupcake, (although if vanilla is more your fancy that could surely be substituted) and add a scoop of your favorite flavor of ice cream on top. Lightly drizzle chocolate sauce and a dollop of whipped cream followed by a cherry on top of it all and there you have it; the perfect ice cream sundae cupcake. Add a banana and some pineapple sauce and you have created a banana split cupcake. The possibilities are endless with these ingredients.
Source Elana’s Pantry
Summer is coming, and what better way to celebrate than with some delicious, home-made, ice cream cupcakes? Fair warning – this recipe takes time, but as most of it is just waiting for the ice cream to set, there is not a lot of actual work involved, and the end result is definitely worth the wait! This also means that you can make these cakes well in advance and leave them in the freezer until you are ready to decorate and serve them. They are the perfect addition to a summer bbq or garden party, for some sweet relief on a hot, sunny day.
Source Taste and Tell
Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum.
Source Framed Cooks
Are you ready for a no-bake cupcake? Actually, make that a no-bake ICE CREAM cupcake. Sounds yummy, right? Not to mention the fact that these are easy to make, since the ingredients consist of non-frosted chocolate cake, the ice cream flavor of your choice, whipped cream (although you could make your own as directed by the recipe) and sprinkles. A little ingenuity, some patiences, and a few cooking tools are all that separate you from these sweet treats.
Source Martha Stewart