Ice Cream Cupcakes Posts

ICE CREAM CUPCAKES


Not only are these ice cream cupcakes a great treat to enjoy on a hot summer day, but they are easy to make as well. The cupcake “base” is made from a brownie mix, only poured into a series of cupcake liners instead of a single pan. Once they’ve baked, they are frozen, topped with melted ice cream, and then frozen again. Before serving, toss on some frosting (homemade ganache works well) or a spoonful or two of whipped cream.
Source Framed Cooks

Share :
Posted by in Ice Cream Cupcakes and tagged with ,

Brownie Bottom Ice Cream Cupcakes


Brownie Bottom Ice Cream Cupcakes. That’s right you heard correctly, ice cream cupcakes. Just imagine a miniaturized ice cream cake and wallah, you have ice cream cupcakes. With this recipe we have taken it a step further and added a gooey, chocolaty homemade brownie to the bottom. Not only does it help the cupcake keep its form, the added flavor is to die for. As if there wasn’t enough chocolaty goodness already, they are topped at the end with a creamy chocolate ganache.
Source Joy the Baker

Share :

Maple Cinnamon Peach Ice Cream Cupcakes


These maple cinnamon cupcakes are cupcakes with a difference. Cut into two to resemble a sandwich, the middle is then filled with homemade maple ice cream, and the top is frosted with peach whipped cream sprinkled with maple sugar. These thoroughly decadent cupcakes are so scrumptious, that you just want more and more of them to nibble at. Messy and deliciously delectable, certainly, this is a different teatime experience from your usual cupcake.
Source Cupcake Project

Share :
Posted by in Ice Cream Cupcakes and tagged with , ,

Ice Cream Sundae Cupcakes


Oh what a treat when you can mix two favorite desserts such as you do with this Ice Cream Sundae Cupcakes. You start with a chocolate cupcake, (although if vanilla is more your fancy that could surely be substituted) and add a scoop of your favorite flavor of ice cream on top. Lightly drizzle chocolate sauce and a dollop of whipped cream followed by a cherry on top of it all and there you have it; the perfect ice cream sundae cupcake. Add a banana and some pineapple sauce and you have created a banana split cupcake. The possibilities are endless with these ingredients.
Source Elana’s Pantry

Share :

Cookies and Cream Ice Cream Cupcakes


Summer is coming, and what better way to celebrate than with some delicious, home-made, ice cream cupcakes? Fair warning – this recipe takes time, but as most of it is just waiting for the ice cream to set, there is not a lot of actual work involved, and the end result is definitely worth the wait! This also means that you can make these cakes well in advance and leave them in the freezer until you are ready to decorate and serve them. They are the perfect addition to a summer bbq or garden party, for some sweet relief on a hot, sunny day.
Source Taste and Tell

Share :

Cupcake Milkshakes


Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum.
Source Framed Cooks

Share :

Swirly Cupcakes


Are you ready for a no-bake cupcake? Actually, make that a no-bake ICE CREAM cupcake. Sounds yummy, right? Not to mention the fact that these are easy to make, since the ingredients consist of non-frosted chocolate cake, the ice cream flavor of your choice, whipped cream (although you could make your own as directed by the recipe) and sprinkles. A little ingenuity, some patiences, and a few cooking tools are all that separate you from these sweet treats.
Source Martha Stewart

Share :
Posted by Miss Cupcake in All Chocolate Cupcakes, Ice Cream Cupcakes and tagged with ,

Root Beer Float Cupcakes


Root Beer Float Cupcakes are cute little imitations of the popular ice cream desserts. These are cupcakes that are made with root beer in the mix. It is a very subtly flavored cupcake that is easily made more pronounced by substituting Root Beer Schnapps for the root beer. The float similarity continues with a small scoop of ice cream surrounded by whipped cream and topped with a maraschino cherry garnish.
Source Smitten Kitchen

Share :

Banana Split Cupcakes


When you are looking for pure cupcake-y goodness, these Banana Split Cupcakes will do the trick. With the option of filling these with ice cream or not, this version has a stuffing of the most delicious and decadent banana cream custard you have ever tried. Created with real banana puree, this cupcake is filled with custard made of real bananas and topped with not just frosting but chocolate dipping sauce with a rim of sprinkles.
Source Bakers Royale

Share :

Ice Cream Cupcake Peanut Butter Cups


This Ice Cream Cupcake Peanut Butter Cups recipe has a lot of steps. It looks daunting. You may be tempted to move on, but don’t. The amazing end result makes all the effort, which really isn’t that much, worth it. This multi-layered indulgence is worth the “oohs” and “ahs” that will ensue at any gathering. The combined flavors of chocolate, peanut butter flavored ice cream, and chocolate cupcake are a consistent fan favorite and you will be too for making them.
Source Confessions of a Bright-Eyed Baker

Related Posts with Thumbnails
Share :