Jelly Donuts are tasty on their own, but Jelly Donut cupcakes? How can anyone resist? These tasty treats are gluten free, and are made from coconut flour, sea salt, baking soda, apple sauce, grapeseed oil, agave nectar and vanilla extract. The filling – because donuts are nothing without filling – is made from raspberry jam and arrowroot powder. For a little extra touch, after baking, sprinkle the tops of these with xylitol powder. And Voila! Jelly donut cupcakes!
Source Elana’s Pantry