Gluten free cupcakes and other treats are one of the biggest food trends of the moment. Most gluten free treats use a combination of different flours to get the same effect as standard (gluten filled) flour, but these blueberry and cream cupcakes only use coconut flour. The other included ingredients include sea salt, baking soda, eggs, grapeseed oil, vanilla extract, agave nectar, and, of course, blueberries. Top with homemade whipped cream frosting and a few additional blueberries before serving!
Source Elana’s Pantry