Gluten Free Cupcakes Posts

Vanilla Cupcakes with Chocolate Frosting


If you cannot tolerate gluten then you will love this recipe for vanilla cupcakes with chocolate frosting. The ingredients of coconut flour, Celtic sea salt, grape seed oil, agave nectar, and vanilla extract are certain to whet your appetite. Must have vanilla cupcakes, are always delicious to nibble at anytime, and with a simply divine chocolate frosting, these vanilla cupcakes are certainly winners. Take them to work with you or pop them into a lunch box for a quick snack.
Source Elana’s Pantry

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Gluten-Free Tuesday: Funfetti Cupcakes


These yummy super duper cupcakes besides being gluten free do not have any dairy or corn in them. Soy-free shortening added to the dry ingredients, makes them perfectly light and fluffy non-allergic cupcakes. You do not even have to use a food processor; simply use the paddle attachment of your cake mixer to cut in the shortening. Adding sprinkles to the topping gives them a look that is really deliciously appealing.
Source Serious Eats

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Coconut Cupcakes with Key Lime Icing


Just like there are triple chocolate cupcakes, there are also triple coconut ones. In this case, the coconut flavor comes from the combination of coconut flour, shredded coconut and coconut oil. Since these cupcakes are gluten free (and therefore somewhat healthier), they also contain eggs, sea salt, agave nectar and baking soda.) The frosting is a gluten free key lime, made from heavy cream, agave nectar and key lime zest. The results are tangy and coconut-y and completely irrisistable!
Source Elana’s Pantry

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Posted by in Gluten Free Cupcakes and tagged with , ,

Blueberries and Cream Cupcakes


Gluten free cupcakes and other treats are one of the biggest food trends of the moment. Most gluten free treats use a combination of different flours to get the same effect as standard (gluten filled) flour, but these blueberry and cream cupcakes only use coconut flour. The other included ingredients include sea salt, baking soda, eggs, grapeseed oil, vanilla extract, agave nectar, and, of course, blueberries. Top with homemade whipped cream frosting and a few additional blueberries before serving!
Source Elana’s Pantry

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Posted by in Gluten Free Cupcakes and tagged with ,

Gluten Free Quinoa Cupcakes


What makes gluten free cupcakes so different is their lack of standard flour. However, they still need something to hold them together and make them “cake-like.” In this cupcake recipe, the flour substitutes of choice are rice flour and quinoa. They also contain layer of spiced apples (made from scratch by apples, rum, water, sugar and cinnamon) as well as eggs, butter and more sugar. After baking, top them with a penuche frosting and then serve!
Source Cupcake Project

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Chocolate Banana and Teff Cupcakes


Chocolate, Banana, and Teff Cupcakes with cocoa buttercream are moist, rich, and actually have some nutrients in them as well as boasting that they are gluten free. Teff is a dark grain from Ethiopia that contains protein, iron, and calcium that has a rich flavor that complements chocolate. The mashed bananas and chocolate along with the grain create a full flavored cupcake that belies its healthier qualities with its tasty goodness.
Source Cannell Evanille

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Gluten Free Noggy Cupcakes


Nutmeg lovers out there will surely enjoy this vanilla cupcake, which is perfectly garnished with lots of finely ground nutmeg. Instead of using vanilla extract, they used rum to add a hint of spirit. The frosting on top is made out of cream, rum and a gluten free nog. If you’re going to bring some cupcakes at a party, then choosing these sumptuous cupcakes will surely make everyone crave for more.
Source Gluten Free Canteen

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Posted by Miss Cupcake in Gluten Free Cupcakes and tagged with , , ,

Chocolate Marble Cupcakes


Those with food allergies or sensitivities are often left out of the chocolate-encrusted fun. Not so with these chocolate marble cupcakes. These tasty treats are both gluten free and dairy free, so you can enjoy them without worry. The dairy free buttermilk is made from combining almond milk with apple cider vinegar. This then gets mixed in with the gluten free flours, tapioca starch and sifted cocoa, among other things. Bake and then serve – no frosting required!
Source Bob’s Red Mill

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Strawberry Margarita Cupcakes


Not only are these adults-only treats tasty, but they are gluten free as well. The batter is made from various flours, including brown rice, sweet rice and white rice, plus soy milk, baking powder, xanthan gum and the kicker — pureed frozen strawberries! Once they are out of the oven, douse them with a mixture of tequila and lime juice before topping them with the margarita frosting, which also contains strawberries, lime and, yes, more tequila.
Source Goody-Bye Gluten

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Gluten Free Little Bitty Chocolate Cupcakes


Gluten free cupcakes topped with chocolate glaze and gluten free sprinkles are a treat that everyone can enjoy, expecially people with a gluten intolerance. After making the cupcakes from gluten free flour, espresso powder, cocoa, baking soda, butter and other ingredients, bake them, then dip them in the homemade chocolate glaze (chocolate chips and heavy cream melted together) before topping them with sprinkles and coarse colored sugar. Delicious and tasty!
Source Gluten Free Canteen

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