These yummy super duper cupcakes besides being gluten free do not have any dairy or corn in them. Soy-free shortening added to the dry ingredients, makes them perfectly light and fluffy non-allergic cupcakes. You do not even have to use a food processor; simply use the paddle attachment of your cake mixer to cut in the shortening. Adding sprinkles to the topping gives them a look that is really deliciously appealing.
Source Serious Eats