Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Vanilla Cupcakes

Vanilla Cupcakes

Vanilla may make you think “plain,” but these vanilla cupcakes are anything but boring. Made gluten-free with almond and rice flour, these goodies also boast a soft, moistness thanks to whipped butter.

As if a gluten-free, perfectly textured cupcake isn’t appealing enough, top these yummy treats with a vanilla bean frosting for a Saturday treat that’s far from ordinary.

Source: Passion 4 Baking

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Manuela’s Gluten Free Vanilla Cupcakes

Manuela's Gluten Free Vanilla Cupcakes

These gluten free vanilla cupcakes, I have to say I more or less prefer these to my regular vanilla cupcakes! Hope you’ll like them, too.

I prefer these as they are, they are so delicious…If you want some decoration you can drizzle with some lemon glaze.

Source: Passion 4 Baking

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Chocolate Breakfast Oatmeal Cupcakes

Chocolate Breakfast Oatmeal Cupcakes

These breakfast cupcakes “to go” are an easy & nutritious recipe loved by both kids and adults – Just like the original version, they can be vegan, dairy-free, gluten-free, oil-free, and even sugar-free.

They are perfect for an on-the-go breakfast or portable snack, and you can customize the basic recipe by adding in whatever you have on hand, such as shredded coconut, chopped walnuts, or a generous handful of mini chocolate chips!

Source: Chocolate Covered Katie

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Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

As a Texan currently living in gray and dreary Germany, I miss the sun. My husband and I just returned from three weeks visiting friends and family in the South where we enjoyed t-shirt weather for all but a few days. When we returned to Berlin, it was 23°F and in the past 9 days, we’ve had a few hours of sunshine. I’ve never had a harder time getting out of bed!

I don’t like coffee or tea so for a pick-me-up, I turn to citrus goodies this time of year. They always boost my mood and make me a little more energetic. At least until the sugar high is over. 😉

Source: My Baking Addiction

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No-Bake Mini Blender Cupcakes

No-Bake Mini Blender Cupcakes

Seeing and tasting these raw goodies will make you a believer in the idea that you don’t always have to bake to have cupcakes. In this case, you’ll only need 6 ingredients and a blender to whip them up. With so much time saved during the preparation, you’ll have lots of extra time for some special frosting choices or techniques. Don’t tell your consumers that these are raw, so you can see the look of pure shock, then delight on their faces when they discover this fact.

Source: Chocolate-Covered Katie

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes

Go retro this spring with these delicious Pineapple Cocunut cupcakes that will remind you of childhood and Easter parties. The yellow cupcake base and the cocunut frosting just looks like Spring,and if you ever get tired of chocolate cupcakes you can give your tastebuds a yummy break. This heavenly pineapple and cocunut flavor combo is healthy too, so you never have to feel guilty about eating one..or two..or more!

Source: Gluten Free Canteen

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