Fresh-Squeezed Mimosa Cupcakes

Fresh-Squeezed Mimosa Cupcakes

Today we’re drinking mimosas and eating them too. Bakers, let’s brunch. Cocktails and cupcakes.

Think about those two for a second. Does it get any better than that pairing? Throw weekend brunch in there and the answer is no, it does not get any better. Because weekends are made for champagne in your cupcakes. Ok?

Source: Sally’s Baking Addiction

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Chocolate Cherry Cordial Cupcakes

Chocolate Cherry Cordial Cupcakes

Who doesn’t love a good cherry cordial during Valentine’s season? These cupcakes take that yummy chocolate cherry goodness one step further.

Filled with cherry pie filling and frosted with cherry buttercream and chocolate ganache, these seasonal treats are the perfect way to express your love next week  (or any old time).  Don’t forget to finish off with a cherry on top!

Source: Erica’s Sweet Tooth

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Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream

Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream

This is a gorgeous Vanilla Bean Cupcake, using my favorite, from scratch, white cake recipe. It’s filled with strawberry preserves and topped with a creamy Strawberry Buttercream Frosting! Perfect for Valentine’s Day!

These would be a beautiful treat for your family on Valentine’s Day. Or the perfect cupcake for a class party!

Source: Shugary Sweets

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Chocolate Cupcakes with Flaming Strawberries

Chocolate Cupcakes with Flaming Strawberries

Call me easily amused, but these little torch-topped cupcakes delight me.  Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal.

The cakes are just sweet enough, and have a light, fluffy crumb – the perfect vehicle for rich chocolate buttercream. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. I’ve been looking for something different to serve for Valentine’s dessert, and this is definitely different.

Source: Sprinkle Bakes

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Banana Cupcakes with Cream Cheese Icing and Custom Colored Sprinkles

Banana Cupcakes with Cream Cheese Icing & Custom Colored Sprinkles

Soft, bursting with banana flavour and heavenly paired with cream cheese icing, these are the kind of cupcake which even make picky eaters close their eyes to savour every bite.

There’s something so whimsical and endearing about sprinkles…  such a simple and easy way to decorate cupcakes too. These cupcakes are topped with cream cheese icing and white sprinkles…unless you’re up for coloring them yourself. Crafty Sunday, anyone?

Source: Sweetopia

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Strawberry Chocolate Chip Cupcakes

Strawberry Chocolate Chip Cupcakes

Every Saturday is a day of celebration, and this one is no different. We’ve settled on these strawberry chocolate chip cupcakes, originally created for a proposal, to sweeten up this Saturday morning, afternoon, evening or all three…in case you need a little extra today.

Bitter dark chocolate is perfectly balanced with strawberry flavor, including fresh strawberry puree in the cake, which also makes it extra moist. And it’s even better when you eat them straight out of the oven while the chocolate is still gooey! We won’t judge you.

Source: Raspberri Cupcakes

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Date Cupcakes with Maple Cinnamon Buttercream

Date Cupcakes with Maple Cinnamon Buttercream

If the term “sweet treat” doesn’t elicit visions of dates in your mind, you’re most likely not alone. Dates aren’t typically considered a sweet (unless you’re a raw foodie), but these cupcakes are proof that sometimes the crowd can be wrong.

Modeled after sweet date cake and topped with homemade caramel sauce and maple cinnamon buttercream, these date cupcakes are as far from boring as you can imagine. In fact, they’re much closer to scrumptious.

Source: Your Cup of Cake

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Cranberry Mimosa Cupcakes

Cranberry Mimosa Cupcakes

These Cranberry Mimosa Cupcakes are made with a moist cupcake filled with orange and champagne flavor, then topped with cranberry frosting that’s flavored with a bit more champagne! They are a classic Cranberry Mimosa Cocktail in cupcake form.

These cupcakes begin with the a moist and fluffy base, then flavored with both fresh squeezed orange juice, orange zest and champagne, and topped with cranberry frosting. The final combination of orange, cranberry and champagne is delightful!

Source: Life, Love and Sugar

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Chocolate Chocolate Raspberry Cupcakes

Chocolate Chocolate Raspberry Cupcakes

Is there anything better than chocolate and raspberry together? I dare say there is, and it’s called Dark Chocolate Frosting. I’ve never had a go-to chocolate frosting before now, but I guarantee I’ll never be making another recipe again.

The texture of this frosting is the most beautiful I’ve ever seen. It’s rich and silky, and pipes beautifully. I promise this is the only chocolate frosting recipe you’ll ever need. And with a raspberry filling, these are the only cupcakes you’ll ever want.

Source: Playing House

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Strawberries and Champagne Cupcakes

Strawberries and Champagne Cupcakes

Who says your New Year’s bubbly has to be in a tall, clear glass? This cupcake twist on strawberries and champagne may just be the perfect addition to your New Year’s party!

These fancy treats combine strawberries and sparkling wine into one scrumptious cake, topped off with strawberry frosting for an ideal way to say “Welcome” to 2017!

Source: Completely Delicious

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