Olive oil cupcakes are a newer trend, and put an interesting spin on classic yellow (or white) cakes. This particular recipes contains olive oil, spelt flour, golden caster sugar and plain yogurt as well as vanilla bean paste to create tasty, airy cupcakes. The frosting is a meringue buttercream that also contains balsamic vinegar and roasted strawberries, both of which pair perfectly with the cupcakes themselves. This unique combination is both memorable and addictive – try one and you’ll see!
Source London Bakes