Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes

Today I’m switching up the way we eat cheesecake via my newest obsession: Lemon Ricotta Cheesecake CUPCAKES. Tiny in size and huge in flavor… I seriously cannot get enough of these little cuties.

I created these lemon ricotta cheesecake cupcakes as an option for those craving cheesecake without all the chaos. Cause let’s be real… sometimes we just don’t feel like busting out the springform pan and building a water bath. And that’s OK!

Source: Baker by Nature

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Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes

There’s something magical about Summer. The endless hours of sunlight, the fresh flowers… and berries… and stone fruit, the outdoor markets, creamy iced coffee, spontaneous road trips and afternoon swims.

Sweet, fruity and absolutely adorable…these fresh strawberry cupcakes are the total package! The best part? These cupcakes have fresh strawberries in the cupcakes and in the frosting. You can even top each cupcake with a tiny strawberry to make them a triple threat 😉

Source: Baker by Nature

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Lemon Lime Cupcakes

Lemon Lime Cupcakes

Lemon Lime Cupcakes are loaded with fresh citrus flavor, both in the cake and fluffy buttercream frosting. They’re sure to make your summer a little more amazing!

This Lemon Lime Cupcakes recipe are fluffy, delicious, and totally perfect for summer! They may even quench our craving for island lemonade until fall. Give them a try, I’m pretty certain you’ll love them as much as we do.

Source: My Baking Addiction

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Blueberry Margarita Cupcakes

Blueberry Margarita Cupcakes

Blueberry margarita cupcakes. Because summer. Fresh fruit and cold margaritas are both undoubtedly staples for an enjoyable summer, and this recipe combines the two into one delectable treat.

It’s worth noting that the tequila in these goodies is brushed onto the cooked cakes, so be forewarned if you’re sharing with a mixed age crowd! If not, just sit back, kick up your feet and enjoy the taste of summer in a few bites.

Source: Cup of Sugar :: Pinch of Salt

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Cherry Coke Float Cupcakes

Cherry Coke Float Cupcakes

Nothing says fun quite like turning one of your favorite drinks into cupcakes. This recipe begins with a chocolate-cola cake, is filled with cherry pie filling, topped with a sugar-cola glaze, then finally topped off with my favorite whipped cream frosting for cupcakes, and a maraschino cherry, of course. What’s a float without some whipped cream and a cherry?!

The combination of chocolate, the faint Coke flavor, the cherry filling, and the whipped cream on top is a sensational combination of flavors and textures. If chocolate-covered cherries are your jam, or you love cherry-flavored cola, add these to your baking list ASAP!

Source: Brown Eyed Baker

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Queen of Puddings Cupcakes

Queen of Puddings Cupcakes

If you haven’t heard of the dessert Queen of Puddings before, it is a lemon breadcrumb base, topped with custard, then jam and finally meringue on top. I am a big fan of turning different types of desserts into cupcakes, and although I’ve never tried Queen of Puddings, it sounds extremely tasty and perfect for converting into cupcake format!

These cupcakes are so indulgent and delicious. The Italian meringue creates a pillowy soft marshmallow texture on top, and the fruityness of the jam compliments it so well along with the sweetness of the creme patisserie hidden inside. I certainly felt like a Queen as I enjoyed eating this divine dessert!

Source: The Baking Explorer

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Key Lime Cupcakes

Key Lime Cupcakes

These Key Lime Cupcakes are the perfect tart and tangy combo. I love this Summer cupcake! They are so perfectly tangy and limey with a graham cracker base and creamy cream cheese frosting with a hint of lime added.  Seriously perfect.

And it’s Wednesday. You made it this far, so you deserve a cupcake…or two.

Source: Confessions of a Cookbook Queen

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Tequila Sunrise Cupcakes

Tequila Sunrise Cupcakes

These cupcakes are light, fluffy and fun version of the classic cocktail. The cupcake is flavored with fresh squeezed orange juice and orange zest which gives it the most wonderful citrusy orange flavor.

They make a really fun presentation and feel like summer in a cupcake. They are light and delicious and make me feel like I should be sipping my tequila sunrise cocktail and eating a cupcake right by the pool.

Source: The Cake Blog

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Easy Lemon Cupcakes with Lemon Buttercream

Easy Lemon Cupcakes with Lemon Buttercream

Baking a delicious lemon cupcake doesn’t have to be complicated! Try this easy recipe for a fast treat!

There’s something to be said about enjoying a cupcake on Monday, after all, it’s the hardest day ending in -y! But this lemon treat, complete with lemon buttercream, can knock off a little of the guilt associated with weekday indulgence. After all, it’s a fruit! 😉

Source: i am baker

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