Fruit Cupcakes Posts

Orange Cream & Chocolate Cupcakes


There are a number of established flavor pairings that people love – chocolate and peanut butter, strawberry and banana, but orange and chocolate? Yes. It might seem unusual, but this combination works together quite nicely. These cupcakes consist of a German chocolate cake mix with added orange emulsion, and some creative toppings. These toppings include homemade orange cream frosting, melted chocolate drizzle and a single orange Sixlets candy placed at the very tippy-top of the orange frosting mountain. All of these make these cupcakes unusual, remarkable and unforgettable.
Source Created by Diane

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Lemon Meringue Cupcakes


Turning lemon meringue pie into a cupcake takes a little finesse and some creativity. This particular recipe consists of a lemon-flavored cupcake, complete with lemon zest, lemon extract and lemon juice, plus flour, sugar, butter milk and bunch of other “classic” cupcake ingredients. Once the cupcake has been baked and has a chance to cool, add the lemon curd, which you can either buy at the grocery store or make from scratch using the recipe on the page. Last, top with meringue frosting and enjoy!
Source Cooking Classy

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COCONUT LIME CUPCAKES


There’s something delicious-y summery and light about these coconut lime cupcakes, although you can serve them year-round without any problems (as long as you can find limes at your local market.) The cupcakes contain both lime zest and lime juice, as well as shredded coconut. The frosting is another blast of lime and coconut, thanks to the coconut extract and lime juice mixed in with the other buttercream ingredients. Top with a little shredded coconut and enjoy!
Source Two Peas and Their Pod

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STRAWBERRY CUPCAKES


At the outset, Strawberry cupcakes sound complicated. However, these particular ones consist of a box of French vanilla cake mix combined with vanilla pudding mix, sliced strawberries, and strawberry flavored Greek yogurt. They also contain vanilla extract, eggs, water and vegetable oil, but they get their flavor from the first four ingredients. This makes for a very light, airy cupcake that pairs perfectly with strawberry buttercream frosting. Really, nothing spring, summer, or even the rest of the year quite like a strawberry cupcake!
Source My Baking Addiction

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PUMPKIN SWIRL CHEESECAKE YOGURT CUPCAKES


It’s the best time of year for people who are big fans of pumpkin. It can be added to anything, including these healthy yogurt cheesecake cupcakes. A vanilla wafer goes on the bottom of each, then a layer of a cream cheese, Greek yogurt, vanilla, sugar, egg white and flour mixture. A spoonful of pumpkin butter is mixed before they go into oven. This adds some color and that wonderful pumpkin flavor that everyone loves so much. In short, these are the perfect treats for fall!
Source Skinny Taste

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Apricot Cupcakes with Almond Butter Frosting: One Way to Bake with Dried Fruit


Sometimes cupcake recipes are created out of necessity — for example, these apricot cupcakes with almond butter frosting were invented as a way to use dried fruit, since not everyone has access to fresh fruit. The dried fruit is reconstituted and turned into a puree before it is ready to go into the cupcake batter. Creative, right? The batter of these also contains soy milk, honey, ground cloves, nutmeg and cinnamon, and the frosting is a lucious almond butter cream. Useful and tasty!
Source Cupcake Project

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Strawberry Cheesecake Cupcakes


Cheesecake or cupcake. Cheesecake or cupcake. Having trouble deciding? Now you don’t have to. These Strawberry Cheesecake Cupcakes will satisfy both cravings. Starting with a simple, but moist and delicate vanilla bean cupcake, a sweet cream cheese frosting is then slathered over the top. The great thing about this recipe is the versatility. You have the choice of adding any berry to the top. If you’re in the mood for blueberries or raspberries, go ahead and just substitute them for the strawberries.
Source Doughmesstic

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Spiced Apple Cupcakes Recipe


Spiced Apple Cupcakes with Maple Butter cream Frosting are the perfect way to celebrate the coming of autumn. Try baking a batch of these and enjoying them on your front porch or in the garden while watching the sun set amid a dazzling display or orange and red leaves. It will be a day you won’t soon forget. Gala apples are the best for this recipe because of their perfect balance of sweet and sour. They are like a bite-sized apple pie that has been elevated to a whole to new level.
Source Chow

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CARROT CUPCAKES WITH BROWN BUTTER CREAM CHEESE FROSTING


The standard carrot cake or cupcake has been elevated to a new level of sophistication. Brown butter has been added to the cream cheese frosting and a dash of curry powder and cinnamon to the cupcake batter for a unique flavor that will really blow your taste buds away. Mix up a batch of these Carrot Cupcakes with Brown Butter Cream Cheese Frosting for your next event and impress your friends.
Source Serious Eats

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PINEAPPLE ZUCCHINI CUPCAKES WITH CREAM


Healthy cupcakes are one thing, but tasty ones are another. These pineapple zucchini cupcakes contain two things (obviously, pineapple and zucchini) that you would think wouldn’t go together at all. However, they do, especially when they are combined with flaked coconut, 2 types of flour, cinnamon, nutmeg, ginger, coconut oil, vanilla, and several other ingredients. Bake and then top with a vanilla cream cheese frosting before serving. What a combination – tasty and low in calories!
Source Skinny Taste

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