Fruit Cupcakes Posts

STRAWBERRY CUPCAKES


At the outset, Strawberry cupcakes sound complicated. However, these particular ones consist of a box of French vanilla cake mix combined with vanilla pudding mix, sliced strawberries, and strawberry flavored Greek yogurt. They also contain vanilla extract, eggs, water and vegetable oil, but they get their flavor from the first four ingredients. This makes for a very light, airy cupcake that pairs perfectly with strawberry buttercream frosting. Really, nothing spring, summer, or even the rest of the year quite like a strawberry cupcake!
Source My Baking Addiction

Share :
Posted by in Fruit Cupcakes and tagged with

PUMPKIN SWIRL CHEESECAKE YOGURT CUPCAKES


It’s the best time of year for people who are big fans of pumpkin. It can be added to anything, including these healthy yogurt cheesecake cupcakes. A vanilla wafer goes on the bottom of each, then a layer of a cream cheese, Greek yogurt, vanilla, sugar, egg white and flour mixture. A spoonful of pumpkin butter is mixed before they go into oven. This adds some color and that wonderful pumpkin flavor that everyone loves so much. In short, these are the perfect treats for fall!
Source Skinny Taste

Share :

Apricot Cupcakes with Almond Butter Frosting: One Way to Bake with Dried Fruit


Sometimes cupcake recipes are created out of necessity — for example, these apricot cupcakes with almond butter frosting were invented as a way to use dried fruit, since not everyone has access to fresh fruit. The dried fruit is reconstituted and turned into a puree before it is ready to go into the cupcake batter. Creative, right? The batter of these also contains soy milk, honey, ground cloves, nutmeg and cinnamon, and the frosting is a lucious almond butter cream. Useful and tasty!
Source Cupcake Project

Share :
Posted by in Fruit Cupcakes and tagged with ,

Strawberry Cheesecake Cupcakes


Cheesecake or cupcake. Cheesecake or cupcake. Having trouble deciding? Now you don’t have to. These Strawberry Cheesecake Cupcakes will satisfy both cravings. Starting with a simple, but moist and delicate vanilla bean cupcake, a sweet cream cheese frosting is then slathered over the top. The great thing about this recipe is the versatility. You have the choice of adding any berry to the top. If you’re in the mood for blueberries or raspberries, go ahead and just substitute them for the strawberries.
Source Doughmesstic

Share :

Spiced Apple Cupcakes Recipe


Spiced Apple Cupcakes with Maple Butter cream Frosting are the perfect way to celebrate the coming of autumn. Try baking a batch of these and enjoying them on your front porch or in the garden while watching the sun set amid a dazzling display or orange and red leaves. It will be a day you won’t soon forget. Gala apples are the best for this recipe because of their perfect balance of sweet and sour. They are like a bite-sized apple pie that has been elevated to a whole to new level.
Source Chow

Share :

CARROT CUPCAKES WITH BROWN BUTTER CREAM CHEESE FROSTING


The standard carrot cake or cupcake has been elevated to a new level of sophistication. Brown butter has been added to the cream cheese frosting and a dash of curry powder and cinnamon to the cupcake batter for a unique flavor that will really blow your taste buds away. Mix up a batch of these Carrot Cupcakes with Brown Butter Cream Cheese Frosting for your next event and impress your friends.
Source Serious Eats

Share :

PINEAPPLE ZUCCHINI CUPCAKES WITH CREAM


Healthy cupcakes are one thing, but tasty ones are another. These pineapple zucchini cupcakes contain two things (obviously, pineapple and zucchini) that you would think wouldn’t go together at all. However, they do, especially when they are combined with flaked coconut, 2 types of flour, cinnamon, nutmeg, ginger, coconut oil, vanilla, and several other ingredients. Bake and then top with a vanilla cream cheese frosting before serving. What a combination – tasty and low in calories!
Source Skinny Taste

Share :
Posted by in Fruit Cupcakes and tagged with ,

Key Lime Pie Cupcakes – Upside-Down Key Lime Pies


What’s better than a Key Lime Pie cupcake? An upside-down Key Lime Pie cupcake, of course. Yes, these tasty treats took a traditional dessert and turned it on its head. The cupcake batter contains Key Lime juice, cake flour, eggs, salt, baking powder, sugar, sweetened condensed milk and several other ingredients. The upside-down part? The graham cracker crumbles in the buttercream frosting. They make it seem like you’re eating a Key Lime pie – only backwards!
Source Cupcake Project

Share :

MEYER LEMON RASPBERRY CUPCAKES


Nothing says “summer” quite like a Meyer Lemon Raspberry Cake. These tasty treats get their flavor from the vanilla bean paste in the batter and the Meyer lemon curd filling They are then topped with homemade vanilla bean buttercream frosting, sprinkled with sanding sugar and then topped with a fresh raspberry. Okay, the only raspberries in the entire treat are on top, but that doesn’t matter – they still shout “summer!”
Source Martha Stewart

Share :

Coconut Cupcakes


Lovers of coconut, these coconut cupcakes are designed especially for your indulgence. The frosting on each coconut cupcake is covered in a swirling mass of piled high, fluffy froth, garnished with fresh coconut. This makes coconut cupcakes an encouragement beyond doubt to have as many of them to savor as you possibly can eat. They are perfect for serving to friends as a dessert at dinner parties or for any other occasion when a sweet tooth filler is required.
Source Martha Stewart

Related Posts with Thumbnails
Share :