Peachy Orange Marmalade Cupcakes

Peachy Orange Marmalade Cupcakes

When you think of marmalade, you may think of breakfast and toast. This cupcake will change your mind about marmalade’s place in the day and give you the excuse to devour sweets in the morning. Perfection, in either case. Plus, bringing something that isn’t chocolate or red and green to this year’s holiday party is sure to set you apart as the baking connoisseur you are. These cute little cakes marry the flavor of orange marmalade with a delectable peach filling, all topped with peach-schnapps-infused buttercream, because this is a party, after all! Match your topping to the season, box these babies up, and you’re good to go!

Source: Sprinkle Bakes

Share :

Honey and Orange Cupcakes

Honey & Orange Cupcakes

What an oh-so-sweet combination honey and orange makes, and there’s no better way to serve this combo than in a cupcake. What makes these cupcakes so extra special and cute? They’re topped with adorable little marzipan bees! These babies are bursting with orange, including orange juice, orange zest and orange extract, and even the buttercream topping has a touch of orange flavor. If you’re in the market for a refreshing, slightly healthy sweet treat, you’ve stumbled upon gold.

Source: The Baking Explorer

 

Share :

Coconut Cupcakes

Coconut Cupcakes

Even if you’re not a huge fan of coconut, this recipe is worth a try (just leave off the shredded topping). And if you are a coconut lover, you’re in for one delicious treat. Coconut is great on (and in) baked goods, and these tiny cakes are no exception. Paired with a bit of lovely vanilla extract, almond extract, and a fluffy cream cheese frosting, they’re likely to knock your coconutty socks off. So if it’s getting cold where you are, be sure to grab a back-up pair ;).

Source: Taste & Tell

Share :

Raspberry Coconut Cupcakes

Raspberry Coconut Cupcakes

The holidays are often a time for rich and chocolatey treats, but if you’re a fruit lover, there are still delicious options for this time of year! These raspberry coconut cupcakes are the perfect alternative to a chocolate-covered dessert, featuring the subtle, but still sweet flavors of shredded coconut and raspberry buttercream. That combination alone is likely to induce salivating, but this recipe goes a step further, filling each cupcake with raspberry jam. With a total preparation time of under 40 minutes, these cupcakes are sure to be an easy hit for your next holiday party.

Source: Taste & Tell

Share :

Banana Snickerdoodle Cupcakes

Banana Snickerdoodle Cupcakes

 Bananas are a great addition to any cupcake (or anything baked, for that matter), and combined snickerdoodle, we’re looking at a cupcake recipe perfect for the oncoming cold weather. Topped with cinnamon sugar and heaped with a cinnamon cream cheese buttercream, these cupcakes are the perfect combination of comfort flavors to get you through the coldest winter. Toss a banana slice on top, and these little goodies are even perfect for holiday get togethers!

Source: Your Cup of Cake

 

Share :

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

Spiced Apple Cupcakes with Cinnamon Cream Cheese Frosting

When you combine apple with the right spices, especially during autumn months, it’s tough to go wrong. Cut this perfection down to size in a cupcake, and you’re sure to have a winner. In this case, the winning spices are cinnamon and nutmeg with just a hint of cloves. The amazing smell they create while baking is almost as pleasurable as the eating experience itself! Top the aroma and taste with cinnamon cream cheese frosting and a dried apple chip, and you’ve got yourself a little piece of fall heaven…or two.

Source: Baked by Rachel

 

Share :

Salted Caramel Apple Cupcakes

Salted Caramel Apple Cupcakes

Salted caramel is in its heyday, and given our affinity for caramel apples, these salted caramel apple cupcakes were bound to appear at some point. With a few edits to a spiced apple cake recipe, Blahnik Baker’s made it happen! Pairing a spiced apple cake, including chunks of real apple, with a salted-caramel infused swiss meringue buttercream, this recipe promises a smooth, delectable fall treat suitable for any get together, including Thanksgiving itself. Just be sure to leave a few at home if you’re planning to indulge yourself!

Source: Blahnik Baker

Share :

Strawberry Basil Cupcakes

Strawberry Basil Cupcakes

Strawberry is a wonderful fruit, but sometimes we get so wrapped up in its personal flavor, we forget how well it pairs with herbs! In this case, combine strawberry with basil to make a cupcake that will have everyone asking for more. We’re using basil sugar here, not pure basil, so no need to worry it will overpower the sweetness you expect in a cupcake. Like many of the recipes we love, one of these cupcakes just might not be enough.

Source: Love & Custard

Share :

Blueberry Cupcakes

Blueberry Cupcakes

Blueberries are delicious. Do you need anymore convincing to try these blueberry cupcakes? I hope not, because blueberries may be the best (and most delicious, in my opinion) filling and topping for cupcakes. They don’t really ruin the fluffy goodness inside, and they add a wonderful layer of flavor that is just unmatchable by any other fruit. Top with a toooon of frosting that just screams “eat me!” and you have an amazing little cake that could technically even be a breakfast food.

Source: Baking with Gab

Share :

Angel Food Cupcakes with Stabilized Whipped Cream Frosting

Angel Food Cupcakes with Stabilized Whipped Cream Frosting

Angel Food Cake is a great light cake that is enjoyed by many. When you take this favorite cake and turn it into a cupcake, you’ve just added extra quality to an already wonderful treat. Now top this with a stabilized whipped cream frosting and you’ll think you’re in dessert heaven. And you may actually be! Light and airy, these cupcakes won’t make you feel stuffed full, even if you indulge in two or maybe even three.

Source: Baked by Rachel

Related Posts with Thumbnails
Share :