Fruit Cupcakes Posts

AVOCADO LIME CUPCAKES


If you’ve gotten tired of the same old boring chocolate, white and vanilla cake cupcakes, look no further. This summer-y “alternative” cupcake is made from some standard ingredients: flour, sugar, butter and eggs, but is flavored with some non-standard ones: avocado and lime. The frostings (there are two atop these treats) consist of avocado (mashed avocado, butter and sugar) and lime cream cheese (cream cheese, butter sugar and lime extract.) Are you ready for something different?
Source Cupcake Project

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Posted by in Fruit Cupcakes and tagged with ,

MEYER LEMON LIMONCELLO CUPCAKES


Make your own Happy Hour treat with these Meyer lemon limoncello cupcakes. The limoncello in the batter and the frosting turn these into an adults only treat that should not be served to kids. Of course you can always make a batch or two without the limoncello, but where’s the fun in that? These cupcakes are flavored with the aforementioned limoncello, fresh Meyer lemon juice, and Meyer lemon zest. They are filled with homemade lemon curd, and topped with cream cheese frosting – there isn’t much sweetness in these cupcakes!
Source Tartelette

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PUMPKIN BROWNIE CUPCAKES WITH VANILLA BEAN BUTTERCREAM


Forget peanut butter and chocolate – the new combination that everyone is raving about is pumpkin and chocolate. These cupcakes take the best of both worlds by combining something delicious (chocolate) with something delicious and healthy (pumpkin.) The rest of the batter is easy to make, as it consists of yellow cake mix, brownie mix, and several additional ingredients. While these treats are baking, whip up some vanilla bean buttercream frosting to make them complete.
Source Picky Palate

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BITE SIZE GINGER CUPCAKES WITH LEMON CREAM CHEESE FROSTING


Few things make a better snack than tiny, bite sized cupcakes. These ginger ones are flavored with ground ginger (hence the name), grated nutmeg, lemon zest, vanilla extract and fresh ginger. The frosting is a homemade lemon cream cheese, that perfectly compliments the cupcakes without overpowering them. Bake these treats, let them cool, frost them, and then top off with some sliced, candied ginger to give them a little extra kick. You’ll find these hard to resist!
Source Fine Cooking

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PUMPKIN SPICE CUPCAKES


This is the time of the year when pumpkins are out in force. Pumpkin rolls, pumpkin cookies, pumpkin pies, and of course, pumpkin lattes, take over the palettes of most people. These pumpkin spice cupcakes are no exception to the rule. They contain spice cake mix, vanilla pudding mix, pumpkin puree and pumpkin pie spice, among other things. In order to up the tastiness factor, don’t forget to top these off with some homemade cream cheese frosting. These treats will quickly become your favorite way to use pumpkin!
Source My Baking Addiction

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COCONUT NEST CUPCAKES


Easter egg turned cupcake is what you will think of when you see these bright and colorful little treats. Using chocolate Easter egg candies as toppings is easy and gives them a beautiful pastel color scheme which matches perfectly with the classic colors of Easter. These Coconut Nest Cupcakes are made with a scrumptious vanilla cupcake recipe and then topped with toasted coconut shreds. It is a simple but elegant recipe.
Source Martha Stewart

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Posted by in Cupcake Toppers, Fruit Cupcakes and tagged with ,

Black Forest Cupcakes


Chocolate and cherries combine with spectacular results in this Black Forest Cupcake recipe. The batter contains cocoa powder, coffee extract, buttermilk, sugar, flour and a number of other ingredients. Basically, it starts off as a traditional chocolate cake. Then the fun begins. Once they’re baked, fill the cupcakes with homemade fresh cherry pie filling (cherries, water and sugar), soak them in cherry liquor, and then top with a whipped cream frosting that includes more cherry liquor. The results are beautiful and dark, just like these cupcake’s namesake.
Source Cupcake Project

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STRAWBERRY BANANA CUPCAKES


There are few food combinations that go together as well as strawberries and bananas. This is proven by these strawberry banana cupcakes. The cupcakes are made from a banana, butter, milk, sugar, eggs, flour, vanilla and several other ingredients. Once they are baked and have had a chance to cool, they are filled with a homemade strawberry filling made from frozen strawberries, sugar and corn starch. As if that wasn’t enough, add on some cream cheese frosting to each before serving.
Source Naturally Ella

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COCONUT CUPCAKES


Are you ready for an easy to make – and extremely tasty – coconut cupcake? Yes? Then look no further than these treats! The recipe calls for a French vanilla cake mix, a package of coconut cream pudding mix, unsweetened coconut milk, shredded coconut, and a few other things. Once the cupcakes have baked, top them off with coconut lime buttercream frosting and serve. Of course, you can always toss on a few sprinkles of shredded coconut as well!
Source My Baking Addiction

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PINK LEMONADE CONFETTI CUPCAKES


Tart, sweet, and vibrant is how you describe these Pink Lemonade Confetti Cupcakes. The sour and sweet flavor of the lemon is a perfect refresher on a warm summer day. This recipe is rather simple but still quite tasty and it leaves lots of room for you to re-design them and bake them or top them to suite your personal needs or taste. They are also an attractive light pink color which makes them the ideal snack for wedding showers and sweet 16 parties.
Source Skinny Taste

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