Negroni Cupcakes

Negroni Cupcakes

These Negroni Cupcakes are a wonderfully delicious way to turn this classic drink into dessert. The cupcakes feature all three of the basic ingredients from the cocktail.

The cupcake batter includes both Campari and sweet vermouth, which bring their unique flavors to the buttery cupcake batter. The cupcakes are topped with a gin-spiked buttercream. If you’re a gin fan, you’ll love the frosting. If you’re not a gin fan, you’ll probably love the frosting anyway.

Source: Baking Bites

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Berries and Cream Cupcakes

Berries and Cream Cupcakes

These Berries and Cream Cupcakes are made with a moist vanilla cupcake, whipped almond filling and mixed berry frosting! They are topped with more fresh berries for a cupcake that is not only delicious, but perfect for summer!

The final cupcake is seriously like taking a little bite of heaven. The combination of moist vanilla cupcake with the whipped almond cream filling and the berry frosting on top is so good it’s not even right.

Source: Life, Love and Sugar

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Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

It’s finally starting to feel like summer, and we can’t think of a better time for pink lemonade cupcakes.

Made with actual pink lemonade concentrate and topped with luscious marshmallow cloud frosting, these treats are the perfect way to welcome the coming summer season before it’s actually time to don a bikini. Happy indulging!

Source: Sweetopia

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Ribena Cupcakes

Ribena Cupcakes

Even if you didn’t grow up where Ribena was popular, these sweet (and pretty!) cupcakes are sure to give you a taste for the extra-sugary drink–in cupcake form.

These cupcakes are a basic recipe, but with Ribena where the water or milk should be, filled with black currant jam and topped with pink Ribena buttercream and black currant pastiles. Um…yum?

Source: Raspberri Cupcakes

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Pina Colada Cupcakes

Pina Colada Cupcakes

These Piña colada cupcakes may become your new favorite sweet treat, especially if you love piña colada cocktails!

It all starts with a rich coconut AND pineapple cupcake with some rum in it that makes you feel like you are eating a cocktail. I also used coconut rum in the cupcakes and it was a great addition. To top it off all, these cupcakes are topped with sweet coconut cream cheese frosting!! So so good!!

Source: Blahnik Baker

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Apple Cookie Dough Cupcakes

Apple Cookie Dough Cupcakes

We’ve shared ample recipes for chocolate chip cookie dough cupcakes, but what about apple cookie dough? Is there such a thing?

Adapted from a popular dip on Pinterest, these apple cupcakes are topped with cream cheese cookie dough frosting and eliminate the need for dipping. Period.

Source: Your Cup of Cake

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Triple Berry Cupcakes

Triple Berry Cupcakes

Calling all berry lovers!!! These Triple Berry Cupcakes are moist, fluffy, and bursting with fresh fruit in every bite. They’re super moist, spiked with a hearty splash of vanilla, and loaded with a medley of fresh berries!

In addition to all of that, they’re topped with colorful swirls of berry buttercream! So fresh, fruity, and fabulous ♥

Source: Baker by Nature

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Watergate Cupcakes

Watergate Cupcakes

Watergate Cupcakes are the cupcake version of the famous Watergate Salad made from pistachio pudding mix, pineapple, cool whip, and marshmallows and they are the perfect nostalgic treat.

The cupcake part is super moist with just a little texture contrast from the crushed pineapple. Both the flavor of the pistachio and pineapple are evident, but not overpowering. A green cupcake covered in marshmallow fluff frosting. That’s super fun.

Source: Spicy Southern Kitchen

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Coconut Cream Cupcakes

Coconut Cream Cupcakes

Ultra light, fluffy coconut cupcakes with a hint of sweet vanilla and loaded with coconut flavor, topped with a smooth coconut cream cheese frosting and all finished off with sweetened shredded coconut.

These yummy and arguably healthy (coconut is basically a superfood, right) cupcakes are the perfect treat to follow up brunch or indulge in after a Sunday afternoon nap.

Source: Lindsay Ann Bakes

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