Fruit Cupcakes Posts

Lemon Mochi Basil Cupcakes

There are a number of different “classic” cupcake combinations, but one can become tired of them pretty quickly. If you’re tired of the usual vanilla and chocolate cupcakes accompanied by either vanilla or chocolate frosting, then make sure to check out these lemon mocha basil cupcakes. The cupcakes themselves are made of a combination of both standard all purpose flour and mochiko (a type of rice) flour, hence the name. The frosting is a lemon basil buttercream that compliments them perfectly. Who needs classic!
Source Lafuji Mama

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Cherry Pie Cupcakes

White cake mix, a whole (pitted) fresh cherry and some creative topping all combine to make these cherry pie cupcakes into tasty showstoppers. While the batter is easy to make (just combine all of the ingredients and then push a cherry into the center of each cupcake before baking) the topping requires a little creativity. Adhere red M&M’s candies to the top of the baked and cooled cupcakes with frosting, then add more buttercream around them to give the illusion of a cherry pie. What a yummy surprise!
Source Your Cup of Cake

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Posted by in Fruit Cupcakes and tagged with , ,

Earl Grey and Orange Cupcake Recipe with Dark Chocolate Frosting

Tea always transports us to fabled and timeless places of old, be it real life epochs like the Victorian Age or fantasy ones like Lewis Carroll’s Wonderland. Add a bitter taste of lemon and dark chocolate to it and you’ll have heaven in cupcake form. This cupcake consists of very noble flavors, as the melange of different but allied tastes in your mouth will show. The cream is best made using cocoa, as the strong flavor it purveys cuts the bitter orange one, and tea unites them all magnanimously. Chocolate sprinkle them with smooth and country house colors like pale blue, pink or white and invite your noble friends for a cuppa by the fireside while watching the snow fall.
Source Restless Chipotle

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Strawberry Lemonade Cheesecake Cupcakes

Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy

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Lemon Cupcakes with Lemon Blueberry Buttercream

Lemon cupcakes with whipped lemon cream are a refreshing treat perfect for the spring and summer time. These delicious morsels are a taste bud tingling mixture of sweet and tart. A vanilla based cake is first infused with lemon zest and then injected with lemon syrup, before being coated with a light and fluffy lemon flavored whipped cream. These cupcakes are full of big and bold flavors perfect to match a bright and bold summer day!
Source My Baking Addiction

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Mimosa in a Cupcake

These adults-only treats are meant to evoke the taste of a classic mimosa – a.k.a. champagne with some orange juice added. They are vegan as well, proving once again, that there are many, many different treats available for those avoiding animal products in their diet. In order to make these mimosa cupcakes even better, they are topped off with a buttercream frosting to which champagne has been added, plus decked out with a slice of fresh orange!
Source Sweet Elites Cupcakes

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Caramel Apple cupcakes

Picture caramel apple pie, only in cupcake form. No, make that upside down cupcake form. Yes, you read that right. These caramel apple cupcakes start off with a yellow cake mix that is prepared according to its included instructions. Once you have that base, the fun begins. Butter, brown sugar and canned fried apples (yes, they do exist!) are placed on the bottom of each cupcake liner. The batter is poured over them. Bake, let cool, remove the liners and serve apple side up. No frosting required.
Source My Tartelette

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Strawberry Daiquiri Cupcakes

Nothing says “summer!” like a fruit flavored beverage, whether it contains alcohol or not. These strawberry daiquiri cupcakes fall into the first category, since the batter has actual strawberry daiquiri mix and rum in it. (The addition of these things turns them into an adults-only treat as well.) Red food coloring is used in order to carry out the theme, as are the umbrella toppers. However, what really gives these cupcakes a kick is the rum buttercream frosting!
Source Tide & Thyme

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Mimosa Cupcakes: The Best Sunday Brunch Cupcakes

Like its namesake in the beverage world, this innocent looking lick of lusciousness has a delightfully wicked side. The well-loved, classic cocktail consisting of champagne and well-chilled orange juice, is traditionally served in a champagne flute with brunch to help ease the previous night’s indulgence. True to form, this dessert equivalent is an orange cupcake with champagne syrup drizzled inside, topped with a champagne frosting and a little orange rind. Light and subtle with a little secret.
Source Cupcake Project

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Cherry Limeade Cupcakes

Cherry and lime are two summery fruits whose flavors go together splendidly. The only issue is how to combine them? In this case, there are two sets of cupcakes and frostings – one is a cherry cupcake with lime frosting, and the other is a lime cupcake with cherry frosting. The cherry cupcakes are flavored with maraschino cherry juice, while the lime ones have both lime zest and lime juice. The frosting is also the best of both worlds. The lesson to be learned here? If you can’t decide – make them both!
Source House Wives of Riverton

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