When you combine apple with the right spices, especially during autumn months, it’s tough to go wrong. Cut this perfection down to size in a cupcake, and you’re sure to have a winner. In this case, the winning spices are cinnamon and nutmeg with just a hint of cloves. The amazing smell they create while baking is almost as pleasurable as the eating experience itself! Top the aroma and taste with cinnamon cream cheese frosting and a dried apple chip, and you’ve got yourself a little piece of fall heaven…or two.
Source: Baked by Rachel