Pineapple Cupcakes

Pineapple Cupcakes

Be sure to close your eyes when you take your first bite of these pineapple loaded cupcakes topped with coconut buttercream. If you do, you will surely think you are on a beautiful tropical island enjoying its finest treats. The crushed pineapple flows through every single bite tasting soft and subtle, then your palate gets hit with a burst of flavor of the coconut enveloped in a soft cream texture. Next best thing to being in the tropics, I say.

Source: Baked by an Introvert

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Passion Fruit and White Chocolate Cupcakes

Passion Fruit and White Chocolate Cupcakes

What’s better than white chocolate cupcakes that melt in your mouth (not in your hand)? White chocolate chip cupcakes with passion fruit, of course. These perfect little morsels are designed by a cupcake scientist, which means they have to contain perfection in every single bite. Check out these little guys if you like white chocolate and passion fruit – and even if you don’t, really, because I think these will change your mind.

Source: Mrs. B’s Kitchen

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Lemon White Chocolate Cupcakes

Lemon White Chocolate Cupcakes

A taste of zesty lemon tempered with a hit of white chocolate mousse topping is going to create a love for cupcakes like you have never experienced before. This topping is actually an amazing mix of instant pudding and whipped cream! Can you imagine? The white chocolate flavor comes from the pudding, so go ahead and indulge. If you want to substitute the white chocolate flavored pudding with a vanilla pudding, no problem, but expect to see a yellow rather than white color to your topping.

Source: Your Cup of Cake

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Perfect Vanilla Cupcakes with Strawberry Frosting

Perfect Vanilla Cupcakes with Strawberry Frosting
These cupcakes are going to make you feel like you are sinking your teeth into strawberry shortcake, only much better! Just the right hint of vanilla with that melt-in-your-mouth strawberry buttercream frosting and you’ve got a food experience you are not about to forget any time soon. Most great cupcakes keep you coming back for seconds, but this one is going to have you coming back for thirds and even fourths!

Source: Spicy Southern Kitchen

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Orange Cupcakes with Citrus Buttercream

Orange Cupcakes with Citrus Buttercream

Orange cupcakes are already my heart song, so why not stack some delicious citrus buttercream on top to invent a slice of heaven? I don’t see why not, either, and that’s what this baker did! These mini cupcakes make a great treat for a holiday or just one of those nightly baking events. Check ‘em out for a great spin on lemon-flavored desserts!

Source: Mrs. B’s Kitchen

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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

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Strawberry Cupcakes with Creamy Strawberry Buttercream

Strawberry Cupcakes with Creamy Strawberry Buttercream

Who doesn’t love strawberries in any way, shape or form? At the top of the list though, has got to be these strawberry cupcakes that are not only infused with these delectable berries but adorned with a strawberry buttercream frosting that will simply melt in your mouth. These cupcakes are soft and fluffy and the only thing you will regret is getting down to the last bite, unless of course there are more.

Source: Sally’s Baking Addiction

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Chocolate Red Wine Cupcakes with Marionberry Frosting

Chocolate Red Wine Cupcakes with Marionberry Frosting

It is certainly not rare when a cupcake comes along with a frosting recommendation, but for these chocolate red wine cupcakes, marionberry frosting is not a SUGGESTION, but a NECESSITY! The frosting makes these scrumptious treats, and you’ll regret eating them without it. Well, you won’t regret it, but you’ll be sad when you finally do taste one with the frosting, because you’ll realize on the taste you were missing out on. Oh, and the wine doesn’t hurt, either. Check ‘em out and see if they might be down your alley!

Source: Blahnik Baker

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Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

I’m sure you’ve had those delectable little goodies from the freezer, right – an orange creamsicle? They’re ooey and gooey and just the right amount of sweet for a warm summer’s day, but what if you just don’t WANT something cold and would prefer something…fluffy? Well it just so happens that orange creamsicle cupcakes are actually quite good and last way longer in the sun than an actual creamsicle does, making them perfect for birthday parties, anniversaries, and honestly…just about any time. Because they are delicious. And you need to eat them. Now. Seriously…now.

Source: I am Baker

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