Fruit Cupcakes Posts

Browned Butter Carrot Cupcakes with Salted Candied Pecans


Carrot cakes can be made even better, thanks to the substitutions and changes seen here. These contain a whopping 13 ingredients, including buttermilk, applesauce, eggs, flour, ground cloves, ground ginger, ground cinnamon, and, of course, grated carrots. The resulting cupcakes are very moist, and quite tasty, making the work worthwhile. The frosting is a cream cheese buttercream to which cinnamon and meringue powder have been added. Are you sure that you only want to eat one?
Source Curly Girl Kitchen

Share :

Blueberry Baby Cakes


These blueberry cupcakes (or baby cakes, as this recipe calls them) are made from a combination of different gluten-free flours, including sorghum, rice, buckwheat and tapioca starch. The flavor comes from the fresh – or frozen, your choice – blueberries, some nutmeg, brown sugar and bourbon vanilla extract. Once these blueberry cupcakes have baked, drizzle their tops with some lemon glaze and then serve. Of course, you can always forego the lemon glaze, they are just as delectable without it!
Source Gluten Free Goddess

Share :

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting


For the life of me, I can’t figure out why pumpkin pies are the go to Thanksgiving dessert. Lately a number of pumpkin pie flavored cupcakes have been making the rounds and they are worlds above a boring old pumpkin pie. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting were inspired by the classic pumpkin pie, but with a tasty, bite-sized twist. The cake is airy and moist, but packed with flavor.
Source My Baking Addiction

Share :

Cheesecake Cupcakes With Strawberry or Salted Caramel Topping


What’s better than cheesecake cupcakes? Cheesecake cupcakes topped with caramel sauce and strawberry sauce, of course. These cupcakes consist of crushed graham crackers, cream cheese, sour cream, heavy cream, sugar, vanilla, and several other ingredients. Once they’ve baked, cooled and been refrigerated for several hours, they are ready to be topped with either homemade caramel sauce or homemade strawberry sauce. Feel creative? Add a drizzle or two of chocolate before serving these sweet goodies!
Source Cooking Classy

Share :

Chocolate Almond Cupcakes with Fluffy Coconut Frosting


There are few things that go together better than chocolate and almonds. Add in some coconut and you will end up with an unforgettable (and tasty) combination! These chocolate almond cupcakes are flavored with whole almonds that have been chopped finely, shredded coconut, cocoa powder, coconut milk and unsweetened chocolate. The frosting is made from sugar, egg whites, cream of tartar, salt and vanilla extract. Bake, frost and sprinkle with more shredded coconut before serving.
Source Epicurious

Share :

Recipe: Blackberry Cobbler Cupcakes


There is only one thing that is better than blackberry cobbler, and that is blackberry cobbler cupcakes. These consist of a cupcake flavored with orange zest, vanilla extract, whole blackberries and a whole lot of sugar. Once they are baked and have had a chance to cool, they are topped with a blackberry glaze, made from more blackberries, more sugar and more orange zest. Throw on some of the homemade cobbler crumble topping and serve with a smile!
Source The Cake Blog

Share :

Lemon Mochi Basil Cupcakes


There are a number of different “classic” cupcake combinations, but one can become tired of them pretty quickly. If you’re tired of the usual vanilla and chocolate cupcakes accompanied by either vanilla or chocolate frosting, then make sure to check out these lemon mocha basil cupcakes. The cupcakes themselves are made of a combination of both standard all purpose flour and mochiko (a type of rice) flour, hence the name. The frosting is a lemon basil buttercream that compliments them perfectly. Who needs classic!
Source Lafuji Mama

Share :
Posted by in Fruit Cupcakes and tagged with , , ,

Cherry Pie Cupcakes


White cake mix, a whole (pitted) fresh cherry and some creative topping all combine to make these cherry pie cupcakes into tasty showstoppers. While the batter is easy to make (just combine all of the ingredients and then push a cherry into the center of each cupcake before baking) the topping requires a little creativity. Adhere red M&M’s candies to the top of the baked and cooled cupcakes with frosting, then add more buttercream around them to give the illusion of a cherry pie. What a yummy surprise!
Source Your Cup of Cake

Share :
Posted by in Fruit Cupcakes and tagged with , ,

Earl Grey and Orange Cupcake Recipe with Dark Chocolate Frosting


Tea always transports us to fabled and timeless places of old, be it real life epochs like the Victorian Age or fantasy ones like Lewis Carroll’s Wonderland. Add a bitter taste of lemon and dark chocolate to it and you’ll have heaven in cupcake form. This cupcake consists of very noble flavors, as the melange of different but allied tastes in your mouth will show. The cream is best made using cocoa, as the strong flavor it purveys cuts the bitter orange one, and tea unites them all magnanimously. Chocolate sprinkle them with smooth and country house colors like pale blue, pink or white and invite your noble friends for a cuppa by the fireside while watching the snow fall.
Source Restless Chipotle

Share :

Strawberry Lemonade Cheesecake Cupcakes


Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy

Related Posts with Thumbnails
Share :