Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

I’m sure you’ve had those delectable little goodies from the freezer, right – an orange creamsicle? They’re ooey and gooey and just the right amount of sweet for a warm summer’s day, but what if you just don’t WANT something cold and would prefer something…fluffy? Well it just so happens that orange creamsicle cupcakes are actually quite good and last way longer in the sun than an actual creamsicle does, making them perfect for birthday parties, anniversaries, and honestly…just about any time. Because they are delicious. And you need to eat them. Now. Seriously…now.

Source: I am Baker

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Key Lime Cupcakes

Key Lime Cupcakes

Who says that key lime has to be chained to the sad, dreary confines of a PIE? Who wants to always be a pie? I certainly do not, and I for one am incredibly happy to see that key lime cupcakes totally exist. I don’t always like my cupcakes oozing with sweetness, and these tangy bites of deliciousness ensure that I don’t get pummeled with sugar. While there is still plenty of sugar in them, these key lime cupcakes have a wonderful tanginess about them that hails back to the original desert (though the pie really does not hold a candle to these babies). Check them out before I eat them all, because…well, because I will.

Source: Blahnik Baker

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Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes

Go retro this spring with these delicious Pineapple Cocunut cupcakes that will remind you of childhood and Easter parties. The yellow cupcake base and the cocunut frosting just looks like Spring,and if you ever get tired of chocolate cupcakes you can give your tastebuds a yummy break. This heavenly pineapple and cocunut flavor combo is healthy too, so you never have to feel guilty about eating one..or two..or more!

Source: Gluten Free Canteen

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Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

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Easy Bunny Cupcakes

Easy Bunny Cupcakes

While I can see how you might think that bunny cupcakes are ONLY for Easter, they’re great for spring, birthdays, or a kids’ activity too! These fanciful cupcakes come with an adorable pair of edible bunny ears. I know, I can’t stand the cuteness either! I have to eat them right now! Fortunately, they are super easy, customizable, and downright delicious. Hoppity hop right on over and see what you think!

Source: Your Cup of Cake

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Wild Blueberry Velvet Cupcakes


You’ve heard of red velvet cupcakes – but what about blue velvet? These Wild Blueberry Velvet cupcakes consist of whole blueberries, cocoa powder, flour, buttermilk, oil, sugar, two different shades of gel paste (to get that deep blue and purple coloring) and several other items. The results are a rich, deeply flavored, dark blue cupcake. The frosting is a homemade cream cheese blend that has been tinted several different colors in order to produce a wild effect. These are both cute and tasty at the same time!
Source Amanda Cupcake

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Buttermilk Cupcakes Cherry Buttercream Frosting


Is there anything better than buttermilk cupcakes topped with cherry buttercream frosting? The answer to that is – well, no. These cupcakes are the very top of the pile. They consist of buttermilk, cherries, eggs, flour, and a bunch of other “classic” ingredients. The main flavor comes from both the buttermilk and the cherries themselves. The frosting contains cherry brandy (which makes them an adults-only treat) as well as butter, sugar, salt and vanilla extract. Once you’ve eaten one of these treats, you’ll be hooked!
Source A Spicy Perspective

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Coconut Brulee Cupcakes


Just because someone is vegan, that doesn’t mean that subsist on vegetables and tofu. In fact, there are many vegan dessert recipes to choose from – including these coconut brulee cupcakes. The bottom layer is made from seven simple ingredients, including warm water to substitute for eggs, and almond milk instead of cow’s milk. The top layer consists of Earth Balance, almond milk, shredded coconut and brown sugar. It’s spread on while the cupcakes are still in the oven, and takes the place of frosting.
Source Je Suis Alimentageuse

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Peanut Butter Banana Cupcakes


Peanut butter and bananas were one of Elvis Presley’s favorite food combinations. Yes, the combo of the two does sound a little strange – until you try it! These peanut butter and banana cupcakes are made slightly differently than you’d think. The cupcake contains bananas, sour cream, flour and whole bunch of other things, except for peanut butter. That comes in the frosting, which is a peanut butter cream cheese blend. You’ll find these to be quite addictive!
Source Sprinkle Charms

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Banana Cream Cupcakes


It’s hard to resist the perfect banana cupcake. These, combined with their cream cheese filling and salted caramel frosting may just be not only “perfect” but also irresistible. The cupcake batter is made from a mixture of flour, bananas, apple sauce, sugar, eggs, buttermilk and several other ingredients. The resulting treats are moist and tasty, like a banana muffin on steroids. Once they’ve baked, they’re filled with cream cheese and drizzled with salted caramel. Bet you can’t eat just one!
Source Aris Menu

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