Lemon Coconut Cupcakes with Italian Meringue Buttercream

Lemon Coconut Cupcakes with Italian Meringue Buttercream

There is only one good word to describe such a treat as this lemon coconut cupcake: ridiculous. Let me clarify, not ridiculous in a bad way, but definitely ridiculous. These little cupcakes have a wonderful, oozy lemon center and are topped with the most delicious frosting (no, seriously — just make the frosting, you will not be disappointed) and the fluffiest cupcake batter known to baker. Just give them a shot, and see how you feel. They’ll probably give you lemon fever, but hey…who said that was a bad thing?

Source: American Heritage Cooking

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Pina Colada Cupcakes

Pina Colada Cupcakes

Do you like pina coladas? Or getting caught in the rain? Well, good, these cupcakes might be right down your alley! Some regular flour, coconut extract and pineapple juice turn these regular ol’ white cupcakes into a delicious replica of the ever-popular drink…without the buzz! Add the right frosting and a little coconut on top, and you have the best little morsel a Saturday afternoon by the pool (or on the beach, if you’re lucky) can buy.

Source: Love&Custard (Formerly Mrs. B’s Kitchen)

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Banana Nutella Cupcakes

Banana Nutella Cupcakes

These little cupcake gems are melt-in-your-mouth, oh-so good. Made up of a banana batter that has just a hint of sugar on its outer layer, then topped with a combo of Nutella, confectioner’s sugar and cream cheese, this cupcake is delectable in flavor but not quite as heavy on the sugar. This is going to be one of those cupcakes that becomes a standard offering in your household, because they taste so great and are so easy to make.

Source: Spache the Spatula

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Simple Lemon Cupcakes

Simple Lemon Cupcakes

Sometimes you don’t want some crazy combination of flavors in your cupcakes. All of this raspberry chocolate tequila lime nonsense…it makes sense that, sometimes, we just wanna go back to the basics. The best part of going back to the basics, in fact, is that there are so many recipes for the same kind of cupcake, that someone had to perfect it along the way, right? Well, this easy, fluffy lemon cupcake recipe has you covered in that department. Follow it, as is, to reach a delicious golden lemon mansion at the end of your baking journey.

Source: Christina’s Baking Adventure

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Black Raspberry-Filled Chocolate Cupcakes

Black Raspberry-Filled Chocolate Cupcakes

What do you think of when you hear “raspberry filled cupcakes”? I think of absolutely irresistable, and these delicious little cupcakes are exactly that. If you don’t like raspberry, you can always consider replacing the raspberries with pretty much any other berry, since this recipe uses deliciously fresh fruit. Top it with a lovely raspberry frosting and you’ll be eating these beautiful things for days.

Source: Cup of Sugar :: Pinch of Salt

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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

There is nothing better than the delectable combination of sweet, succulent strawberries and bitter, tart lemons…the best part is that they’re in season at the same time and often find their way into a lovely pairing in drinks. If fruity drinks aren’t your thing, though, it’s totally understandable if you want to go ahead and make these cupcakes instead. They’re the perfect combination of sweet and sour that just SCREAM summer by the pool, with your sunglasses on, and a delicious cupcake in your hand.

Source: Your Cup of Cake

 

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Blueberry n’ Cream Cupcakes

Blueberry n' Cream Cupcakes

What? Blueberries AND cream? Honestly, we don’t think there is a way you could possibly go wrong with such a delicious, simple combination. A little bit of vanilla, a little bit of sugar, a little bit of oven time and BOOM! You have one of the tastiest cupcakes we’ve ever posted. Unless, of course, you don’t like blueberries…in which case you should go to the next recipe (or just eat these without blueberries, because who doesn’t like creamy delicious cupcakes?!)

Source: Christina’s Baking Adventure

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Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

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Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

These cupcakes leave nothing to be desired when it comes to looks and flavor. You will be happy to discover that they are super easy to prepare, too! The real secret to their success is that they should be made from as many fresh ingredients as you have available. This is what makes them truly a homemade success, and avoids the traits of a plain old store bought cupcake.

Source: Life, Love and Sugar

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Orange Dreamsicle Cupcakes

Orange Dreamsicle Cupcakes

If you have eaten frozen Dreamsicles, you will not have forgotten the taste. You can have that very same wonderful taste experience but without the dripping. Once you’ve consumed one of these Dreamsicle cupcakes, your only concern will be the crumbs, because you won’t want to miss a single morsel. Vanilla cream cheese cake, topped with orange cream cheese frosting, is the treat you are in for. So be sure to put dibs in now for seconds or maybe even thirds!

Source: The Batter ThickensO

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