Blueberry n’ Cream Cupcakes

Blueberry n' Cream Cupcakes

What? Blueberries AND cream? Honestly, we don’t think there is a way you could possibly go wrong with such a delicious, simple combination. A little bit of vanilla, a little bit of sugar, a little bit of oven time and BOOM! You have one of the tastiest cupcakes we’ve ever posted. Unless, of course, you don’t like blueberries…in which case you should go to the next recipe (or just eat these without blueberries, because who doesn’t like creamy delicious cupcakes?!)

Source: Christina’s Baking Adventure

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Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

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Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

These cupcakes leave nothing to be desired when it comes to looks and flavor. You will be happy to discover that they are super easy to prepare, too! The real secret to their success is that they should be made from as many fresh ingredients as you have available. This is what makes them truly a homemade success, and avoids the traits of a plain old store bought cupcake.

Source: Life, Love and Sugar

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Orange Dreamsicle Cupcakes

Orange Dreamsicle Cupcakes

If you have eaten frozen Dreamsicles, you will not have forgotten the taste. You can have that very same wonderful taste experience but without the dripping. Once you’ve consumed one of these Dreamsicle cupcakes, your only concern will be the crumbs, because you won’t want to miss a single morsel. Vanilla cream cheese cake, topped with orange cream cheese frosting, is the treat you are in for. So be sure to put dibs in now for seconds or maybe even thirds!

Source: The Batter ThickensO

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Blueberry Coconut Cupcakes

Blueberry Coconut Cupcakes

With the combination of blueberry and coconut in each bite you take of these cupcakes, you can expect an explosion of flavor that is simply delightful. They are moist and almost melt in your mouth, leaving those tasty morsels of coconut to linger and bring you great eating pleasure. This blueberry coconut cupcake is one that you can take to every occasion and expect to receive great compliments on your fine baking skills.

Source: Life, Love and Sugar

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

A wonderful lemon cake intertwined with a lemon curd filling is a mouthful in itself. When you top it with a yummy marshmallow frosting, you are in for a treat that will create a “wow!” memory for a very long time to come. These are easy to make (and easy to eat) and will definitely bring you all the pleasure that a piece of lemon meringue pie would bring, without the piecrust, which may be even better!

Source: Blahnik Baker

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Pineapple Cupcakes

Pineapple Cupcakes

Be sure to close your eyes when you take your first bite of these pineapple loaded cupcakes topped with coconut buttercream. If you do, you will surely think you are on a beautiful tropical island enjoying its finest treats. The crushed pineapple flows through every single bite tasting soft and subtle, then your palate gets hit with a burst of flavor of the coconut enveloped in a soft cream texture. Next best thing to being in the tropics, I say.

Source: Baked by an Introvert

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Passion Fruit and White Chocolate Cupcakes

Passion Fruit and White Chocolate Cupcakes

What’s better than white chocolate cupcakes that melt in your mouth (not in your hand)? White chocolate chip cupcakes with passion fruit, of course. These perfect little morsels are designed by a cupcake scientist, which means they have to contain perfection in every single bite. Check out these little guys if you like white chocolate and passion fruit – and even if you don’t, really, because I think these will change your mind.

Source: Mrs. B’s Kitchen

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Lemon White Chocolate Cupcakes

Lemon White Chocolate Cupcakes

A taste of zesty lemon tempered with a hit of white chocolate mousse topping is going to create a love for cupcakes like you have never experienced before. This topping is actually an amazing mix of instant pudding and whipped cream! Can you imagine? The white chocolate flavor comes from the pudding, so go ahead and indulge. If you want to substitute the white chocolate flavored pudding with a vanilla pudding, no problem, but expect to see a yellow rather than white color to your topping.

Source: Your Cup of Cake

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