Mangoes and Cream Cupcakes

Mangoes and Cream Cupcakes

Summer is sticking around a bit longer, and if you’re tired of using the same old fruit for baking, this mango cupcake recipe should be a welcome respite.

Based on a blueberries and cream recipe and combined with a happy farmer’s market brainstorm, these mango and cream cupcakes are the perfect way to send summer off in sweet style.

Source: bake happy

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Chocolate White Chocolate Raspberry Cupcakes

Chocolate White Chocolate Raspberry Cupcakes

Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!

These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.

Source: Cup of Sugar :: Pinch of Salt

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Pineapple Dream Cupcakes

Pineapple Dream Cupcakes

Pineapple Dream Cupcakes with easy to make pineapple cake topped with whipped cream frosting that will shock you it’s so simple!

So head to the store and stock up on a few cans of pineapple and other fun goodies because you’ll want them in your pantry when you crave this cake tomorrow…or later tonight!

Source: Your Cup of Cake

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Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes

Today I’m switching up the way we eat cheesecake via my newest obsession: Lemon Ricotta Cheesecake CUPCAKES. Tiny in size and huge in flavor… I seriously cannot get enough of these little cuties.

I created these lemon ricotta cheesecake cupcakes as an option for those craving cheesecake without all the chaos. Cause let’s be real… sometimes we just don’t feel like busting out the springform pan and building a water bath. And that’s OK!

Source: Baker by Nature

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Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes

There’s something magical about Summer. The endless hours of sunlight, the fresh flowers… and berries… and stone fruit, the outdoor markets, creamy iced coffee, spontaneous road trips and afternoon swims.

Sweet, fruity and absolutely adorable…these fresh strawberry cupcakes are the total package! The best part? These cupcakes have fresh strawberries in the cupcakes and in the frosting. You can even top each cupcake with a tiny strawberry to make them a triple threat 😉

Source: Baker by Nature

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Lemon Lime Cupcakes

Lemon Lime Cupcakes

Lemon Lime Cupcakes are loaded with fresh citrus flavor, both in the cake and fluffy buttercream frosting. They’re sure to make your summer a little more amazing!

This Lemon Lime Cupcakes recipe are fluffy, delicious, and totally perfect for summer! They may even quench our craving for island lemonade until fall. Give them a try, I’m pretty certain you’ll love them as much as we do.

Source: My Baking Addiction

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Blueberry Margarita Cupcakes

Blueberry Margarita Cupcakes

Blueberry margarita cupcakes. Because summer. Fresh fruit and cold margaritas are both undoubtedly staples for an enjoyable summer, and this recipe combines the two into one delectable treat.

It’s worth noting that the tequila in these goodies is brushed onto the cooked cakes, so be forewarned if you’re sharing with a mixed age crowd! If not, just sit back, kick up your feet and enjoy the taste of summer in a few bites.

Source: Cup of Sugar :: Pinch of Salt

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Cherry Coke Float Cupcakes

Cherry Coke Float Cupcakes

Nothing says fun quite like turning one of your favorite drinks into cupcakes. This recipe begins with a chocolate-cola cake, is filled with cherry pie filling, topped with a sugar-cola glaze, then finally topped off with my favorite whipped cream frosting for cupcakes, and a maraschino cherry, of course. What’s a float without some whipped cream and a cherry?!

The combination of chocolate, the faint Coke flavor, the cherry filling, and the whipped cream on top is a sensational combination of flavors and textures. If chocolate-covered cherries are your jam, or you love cherry-flavored cola, add these to your baking list ASAP!

Source: Brown Eyed Baker

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Queen of Puddings Cupcakes

Queen of Puddings Cupcakes

If you haven’t heard of the dessert Queen of Puddings before, it is a lemon breadcrumb base, topped with custard, then jam and finally meringue on top. I am a big fan of turning different types of desserts into cupcakes, and although I’ve never tried Queen of Puddings, it sounds extremely tasty and perfect for converting into cupcake format!

These cupcakes are so indulgent and delicious. The Italian meringue creates a pillowy soft marshmallow texture on top, and the fruityness of the jam compliments it so well along with the sweetness of the creme patisserie hidden inside. I certainly felt like a Queen as I enjoyed eating this divine dessert!

Source: The Baking Explorer

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