Blueberry filled Vanilla cupcakes with lemon buttercream frosting are delicate, fruity, and wonderful for a light snack or a tempting dessert. The cake is a standard vanilla cupcake batter baked at 350 degrees for 18-20 minutes. The filling is easy as well; frozen blueberries thickened with sugar and cornstarch over heat. The blueberry filling is injected into the vanilla cupcake which is then topped with the tangy lemon buttercream. In not time, with little effort you have a super easy extra yummy afternoon treat.
Source Naturally Ella