Blueberry filled Vanilla cupcakes with lemon buttercream frosting are delicate, fruity, and wonderful for a light snack or a tempting dessert. The cake is a standard vanilla cupcake batter baked at 350 degrees for 18-20 minutes. The filling is easy as well; frozen blueberries thickened with sugar and cornstarch over heat. The blueberry filling is injected into the vanilla cupcake which is then topped with the tangy lemon buttercream. In not time, with little effort you have a super easy extra yummy afternoon treat.
Source Naturally Ella
Fourth of July Cupcakes Posts
Blue Cupcakes
Blue and White Cupcakes
Blue and white cupcakes are a great dessert to serve at just about any occasion. From baby showers to Christmas parties, they fit the bill nicely. These lovely chocolate and vanilla cupcakes are decked out for a birthday party, complete with blue buttercream frosting, edible pearls and shimmering silver sprinkles and stars. Some have lucious white frosting, and are topped with an edible “happy birthday” topper, as well as blue gumballs. Now all you need is a party to serve them at!
Source Eat My Cakes
Layered Red, White & Blue Vanilla Cupcakes with Fool-Proof Cream Cheese Frosting
Simple vanilla cupcakes are taken up a notch, thanks to the addition of red and blue food coloring. To make these sweet treats as colorful as they are, take a standard vanilla cupcake batter and divide it into thirds. Color one section with blue food coloring, another with red, and leave the third one white. Simply swirl the batter together into the cupcake tins and voila! Patriotic goodies that are perfect for your next holiday barbecue.
Source Lauren’s Latest
Fourth of July Smores Cupcakes
Via Cupcrazed Cakery on Flickr
Star Spangled Cupcakes
Via Not Your Momma’s Cookie on Flickr
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