What an exciting way of honoring the flag of a country than with a cupcake and a flag on top representing it. Each patriotic cupcake is frosted with meringue butter cream, and decorated by pressing it into a small bowl of sprinkles and rolling it around until the surface is well covered. After that, simply arrange a party pick with a flag attached to the center of your patriotic cupcake. Children find them exciting to have for their birthday parties.
Source Martha Stewart