Piped-Rose Cupcakes


Roses are red; violets are blue, piped pink rose cupcakes are just perfect for you. They are so pretty to look at, and delicious to eat, at anytime or as a scrumptious treat. When you are on the lookout for something a bitty different for adding to a table setting, these delicate looking cupcakes topped with roses are so picturesque, they are just the thing. Piped rose cupcakes with separate petals and butter cream set on top of cupcakes are ideal showstoppers for any occasion.
Source Martha Stewart

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Coconut Cupcakes


Nothing says summertime quite like a tasty coconut cupcake. If you close your eyes as you bite into it, you can almost pretend that you are on a tropical island! The batter for these luscious treats consists of coconut milk, flour, sugar, vanilla extract and several other ingredients, while the frosting is a mix of corn syrup, egg whites and sugar. Sprinkle on some bits of toasted coconut and serve to your guests, friends and family – or just keep them for yourself!
Source Martha Stewart

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Flower Cupcakes


The most important part of these cupcakes is the buttercream frosting. The cupcakes are made of a basic vanilla batter, consisting of milk, vanilla extract, salt, eggs, sugar, butter, flour and baking powder. After they have baked and cooled, the fun begins — piping on the buttercream frosting so that it resembles flower petals. Put a chocolate candy in the center of each and voila! You have a pretty springtime treat to serve to your guests.
Source Martha Stewart

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Lavender Trust Cupcakes


Usually lavender and cupcakes aren’t thought of in the same sentence. However, when you consider the fact that rosemary is often used in baking, why wouldn’t lavender be as well? These Lavender Trust Cupcakes are made from lavender sugar, flour, butter, eggs, salt and milk. Bake, let cool and then cover in lavender colored royal icing and a few stalks of real lavender just to give them a little extra decoration. Serve this unique treat with a smile!
Source Leite’s Culinaria

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Hummingbird Cupcakes


Hummingbird cupcakes topped with cream cheese butter cream, flaked coconut and malted mini eggs are so different to look at and delicious to eat. These cupcakes are made with a mixture of butter, sugar, egg, baking soda, flour, cinnamon and salt. Add to this a combination of walnuts, banana, coconut and pineapple. When baked, arrange a frosting of the cream cheese butter cream and flaked coconut and lay on about 3 mini chocolate eggs for the final touch.
Source Tide and Thyme

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Red Velvet Cupcakes


Traditionally in Chinese culture, there is a celebration when a baby is a month old
to mark its first month of life on earth. For girls, the grandparents give a present of
a silver chain and for boys, a gold chain to wear on wrists and ankles. To prevent
dribbling, the babies wear a string of donut shaped walnut cookies on their neck. For
this get together, ‘oil rice’ is enjoyed and taken home for other relatives as well. The
cupcakes eaten at the celebration are red velvet rosettes, with frosting of cream cheese
butter cream.
Source Cabnolen’s Cafe

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A Taste of Serenity Rose HIp Cupcakes


Rose hips may sound like a strange thing to put into cupcakes, but they result in a spice-cake-like treat. Combine the rose hip syrup with the other ingredients, in this case, cinnamon, almond butter, Greek yogurt, vanilla bean paste, sugar, flour and a few other things. Bake, and then top generously with rose hip buttercream (more rose hip syrup, powdered sugar, butter and salt) before serving. The rose hips make these the perfect treats to serve in springtime!
Source Cupcake Project

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Flower Cupcakes


Who’s up for some very colorfully decorated cupcakes? Right: everyone. These flower cupcakes are actually simple to make, as the batter consists of standard vanilla cupcake ingredients, with the exception of sour cream and cornstarch. The frosting is where the fun comes in. Make homemade cream cheese icing (cream cheese, butter, sugar and vanilla extract) and then divide it into batches. Tint each a different color, and then add matching sprinkles. Simple and tasty!
Source Smitten Kitchen

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Jasmine Cupcakes with Raspberry and Honey

If you truly want to serve your guests something unique and different, then it doesn’t get any better than these jasmine cupcakes with raspberry and honey. The trick to getting the jasmine flavor just right involves infusion jasmine flavored tea with butter, then adding it to the recipe alongside raspberry vinegar, flour, eggs, baking soda, baking powder and sugar. The frosting is a honey cream cheese, make literally from honey, butter and cream cheese. Top with fresh fruit, if you’d like.
Source Cupcake Project

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Cherry Blossom Fortune Cupcakes


There’s no better time for a pink overload than Valentine’s Day! Although, these Cherry Blossom Fortune Cupcakes work just as well for springtime, too. The cupcake batter contains lemon zest, cherry blossom extract and a vanilla pod, along with the standard cupcake ingredients. The frosting is pink fondant, which is also used as a base for the toppers – fondant “fortune cookies” complete with fortune, and cherry blossoms, with matching pink centers. They’ll be so beautiful that you won’t want to eat them!
Source Bobbies Baking

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