There are so many different cupcake flavors in the world that it can be tricky to choose one to bake. However, if you’re tired of the more traditional flavors like chocolate and vanilla, these lavender and matcha ones might do the trick. Matcha is a finely ground (or milled) green tea powder that is normally used to make tea, but works just as well in baking. These cupcakes contain matcha, as well as many other, more “traditional” ingredients. What about the lavender, you ask? Well that’s placed on top of the cream cheese frosting!
Source Best Friends for Frosting