Gluten Free Peppermint Chocolate Souffle Cupcakes

Gluten Free Peppermint Chocolate Souffle Cupcakes

These flourless cupcakes weren’t only the best gluten-free cupcakes I’ve ever had, they were one of the top cupcakes I’ve ever had! Although they are flourless, these cakes are the opposite of dense.

By whipping the egg whites and gently folding them into the batter, you’re left with a light and fluffy cake which has an incredibly decadent, rich chocolate flavor without being overly sweet.

Source: 52 Kitchen Adventures

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Chocolate Breakfast Oatmeal Cupcakes

Chocolate Breakfast Oatmeal Cupcakes

These breakfast cupcakes “to go” are an easy & nutritious recipe loved by both kids and adults – Just like the original version, they can be vegan, dairy-free, gluten-free, oil-free, and even sugar-free.

They are perfect for an on-the-go breakfast or portable snack, and you can customize the basic recipe by adding in whatever you have on hand, such as shredded coconut, chopped walnuts, or a generous handful of mini chocolate chips!

Source: Chocolate Covered Katie

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Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

This food experience begins with an Oreo cookie on the bottom and ends with Oreo cookie crumbs infused with vanilla flavoring. So, Oreos. As if this wasn’t enough, top it all off with ganache milk chocolate. This cupcake is so good, it’s difficult to find the right words to pay it homage. The cheesecake filling plays a very important role too, in making this one mighty fine cupcake with staying power long after the last one has gone.

Source: Swanky Recipes

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No-Bake Mini Blender Cupcakes

No-Bake Mini Blender Cupcakes

Seeing and tasting these raw goodies will make you a believer in the idea that you don’t always have to bake to have cupcakes. In this case, you’ll only need 6 ingredients and a blender to whip them up. With so much time saved during the preparation, you’ll have lots of extra time for some special frosting choices or techniques. Don’t tell your consumers that these are raw, so you can see the look of pure shock, then delight on their faces when they discover this fact.

Source: Chocolate-Covered Katie

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Healthy Carrot Cake Cupcakes

Healthy Carrot Cake Cupcakes

These healthy carrot cake cupcakes (I know, hard to believe that something with ‘cake’ twice in its name can be healthy) are delightful. They can be sugar-free, gluten-free, and high-fiber..three reasons to eat three of these cupcakes. Or more, we won’t judge. The cupcakes are soft and moist, and are versatile enough to serve as breakfast or dessert. Yes, you heard us right – cupcakes for breakfast!

Source: Chocolate-Covered Katie

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