These cupcakes are wonderful. Each bite is rich, decadent, spongy and almost fluffy chocolate cake. Lightly sweetened whipped cream is all you need to go on top, as these rich cupcakes don’t need a heavy frosting.
A chocolate lover would be content to eat these plain, but the whipped cream does make them look a lot prettier. As an added bonus, these cupcakes are gluten-free and under 200 calories!
Source: 52 Kitchen Adventures