Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Basil Infused Olive Oil Cupcakes with White Wine


You know that you are in for a special treat when the first step in the recipe involves soaking basil leaves in olive oil for an hour. Yes, after soaking and straining out the leaves, you are on your way to making these delectible basil infused olive oil cupcakes. There is also white wine (making these an adults-only dessert), flour, baking powder, salt, sugar and eggs in the batter. After baking, top these cupcakes with a homemade olive oil buttercream frosting and then serve!
Source Cupcake Project

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