Moist Chocolate Cupcakes with Ganache Filling

Moist Chocolate Cupcakes with Ganache Filling

They always say the word “moist” should never be used…unless you’re describing a cupcake, of course, and these adorable little chocolate wonders are definitely MOIST! Covered in chocolate and filled with a sweet ganache, they are sure to have people begging for more. One taste is all it takes to get hooked onto these little bites of ecstasy, that’s for sure. Are you ready to have your world ROCKED by chocolate?! Go ahead…go have a taste.

Source: Life, Love and Sugar

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Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes…what makes them so different from WHITE cupcakes, or YELLOW cupcakes, anyway? You know, I’m not so sure, but regardless of the difference, these little red guys will wow your socks off. They’re buttery, sweet and yes…red. With the right frosting, you won’t be able to stop yourself from enjoying more than one. Obviously, the difference between white, yellow and red cupcakes is that red ones are way more sinful than the others (by the way, it’s the butter. That’s the difference. But that can be our little secret so you can blame the cupcakes for all of that red velvet eating you did).

Source: Christina’s Baking Adventure

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Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

Are you a butterscotch lover? Yes? Good, then you don’t need any convincing to try these cupcakes out, my work here is done. Oh…you aren’t a butterscotch lover? Blasphemy! That’s such a shame, because these little slices of heaven are the perfect amount of sweet and fluffy and use brown sugar instead of white to make them that much more delectable. Did I say that they only take fifteen minutes to make? Yep. Perfect butterscotch cupcakes that are shareable, tasty and absolutely gorgeous in less than half an hour. So you’re going to try them now, right? I thought so.

Source: Christina’s Baking Adventure

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Nutella Frosted Chocolate Guinness Cupcakes

Nutella Frosted Chocolate Guinness Cupcakes

Guinness replaces the milk in this chocolate cupcake, and for everyone having the pleasure of consuming one of these cupcakes, there is no way to restrain yourself to just one. They are teeming with flavor and moistness, and of course you can choose your favorite Guinness to for the infusion. The frosting has been made with Nutella, and who would have ever thought that Guinness and Nutella would have made some an amazing team?

Source: Baked by an Introvert

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Chocolate Banana Brownie Batter Cupcakes

Chocolate Banana Brownie Batter Cupcakes

Bananas probably aren’t the first thing that comes to mind when you think about cupcakes. That’s what make these cupcakes so surprising, unique, and delicious! These Chocolate Banana Brownie Batter cupcakes also have (you guessed it) brownie batter frosting. Imagine biting down into these and tasting both cupcake and brownie. Could there ever be a better combination?

Source: Your Cup of Cake

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Italian Cream Cupcakes

Italian Cream Cupcakes

If you’re looking for a decadent, sweet, classy treat, you’ve come to the right place! Italian Cream Cupcakes are not only all of the above, they’re deliciously sinful. Topped with a cherry and the right frosting, they’re impossible to stop eating. One won’t be enough, two won’t be enough…maybe three, but that’s pushing it. I bet you’ll want at least four of these delicious buttermilk-infused treats. Eat another for me! Check ’em out.

Source: Cooking Classy

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Malted Milk Chocolate Cupcakes

Malted Milk Chocolate Cupcakes

You know what’s delicious? Malt balls. The only problem with them is that they’re one bite of delicious, then boom, they’re gone. These sinful malted milk chocolate cupcakes solve that problem entirely…by putting all of that malty flavor into a fluffy, rich cupcake! If you’re into chocolate and candy, you’ll be into these.

Source: Brown Eyed Baker

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Samoa Cupcakes

Samoa Cupcakes

I’m not sure how you can go wrong with caramel, chocolate, and coconut. I’m fairly certain you can’t, which is why these Samoa Cupcakes will totally rock your socks off. Gooey, fluffy, inspired by Girl Scouts cookies: what more could you possibly need? Oh, I know. A whole batch of them. For yourself. Go ahead, see if they might be your kinda tasty treat!

Source: Glorious Treats

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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes

Chocolate, bourbon, pecan pie, cupcakes, butter pecan frosting. Do we really need to say anything else to convince you to pull out a mixing bowl? These adult goodies may be more on the complicated side of the kitchen, but the finished product, essentially tiny bourbon pecan pies with chocolate crust, is worth twice the effort, easy. Be sure to allow enough time for the chocolate cake bases to cool, and in the meantime, get to whisking the yummy pecan pie filling that makes this recipe perfect for Thanksgiving festivities.

Source: Half Baked Harvest

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Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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