Cherry Coke Float Cupcakes

Cherry Coke Float Cupcakes

Nothing says fun quite like turning one of your favorite drinks into cupcakes. This recipe begins with a chocolate-cola cake, is filled with cherry pie filling, topped with a sugar-cola glaze, then finally topped off with my favorite whipped cream frosting for cupcakes, and a maraschino cherry, of course. What’s a float without some whipped cream and a cherry?!

The combination of chocolate, the faint Coke flavor, the cherry filling, and the whipped cream on top is a sensational combination of flavors and textures. If chocolate-covered cherries are your jam, or you love cherry-flavored cola, add these to your baking list ASAP!

Source: Brown Eyed Baker

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Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes

These Ferrero Rocher-filled cupcakes are topped with a whipped nutella frosting with hints of cream cheese. It’s light, creamy and a perfect match for the decadent cupcakes.

The resulting cupcakes are AMAZING! One of my favorites so far on the blog. They are decadent and are for every chocolate lover.

Source: Blahnik Baker

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Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

There are some things that are just meant to go together. Like Caramel and Sea salt, Bacon and Eggs, Peanut butter and Jelly or Chocolate and Peanut butter. In my house, this last combo ALWAYS wins. So you know these chocolate peanut butter cupcakes were adorned and enjoyed greatly!

Nothing beats chocolate and peanut butter. The frosting is probably the best part if you are a PB lover as it’s hard not to eat it just by the spoonful. Sweet. Salty and Perfect. Although each component of these cupcakes shine on its own (chocolate cupcake + pb frosting), they come together so well like they were made for each other.

Source: Blahnik Baker

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Chocolate Malt Cupcakes

Chocolate Malt Cupcakes

Chocolate Malt Cupcakes with malted frosting– topped with malt balls and straws, it’s basically a milkshake cupcake!  And who can say no to that?

It’s my favorite way to jazz up a regular chocolate cupcake and make it more special.  Just add one extra ingredient and you have a whole new flavor!

Source: Your Cup of Cake

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Chocolate Breakfast Oatmeal Cupcakes

Chocolate Breakfast Oatmeal Cupcakes

These breakfast cupcakes “to go” are an easy & nutritious recipe loved by both kids and adults – Just like the original version, they can be vegan, dairy-free, gluten-free, oil-free, and even sugar-free.

They are perfect for an on-the-go breakfast or portable snack, and you can customize the basic recipe by adding in whatever you have on hand, such as shredded coconut, chopped walnuts, or a generous handful of mini chocolate chips!

Source: Chocolate Covered Katie

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Double Chocolate Caramel Heath Cupcakes

Double Chocolate Caramel Heath Cupcakes

It’s finally Saturday, and we know you’ve waited all week for chocolate. We certainly have, which is why we’re super excited about this DOUBLE chocolate recipe.

Double Chocolate Caramel Heath Cupcakes are an indulgent way to treat yourself! Plus, you want to know what is the best thing about these cupcakes? Eating them cold out of the fridge! 😉

Source: i am Baker

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Irish Cream and Salted Caramel Cupcakes

Irish Cream and Salted Caramel Cupcakes

Fridays are for spiked coffee, right? We’re cool with that rule, and this cupcake recipe hits the nail on the sweet, sweet head. Plus, this puppy’s perfect for Father’s Day!

These fluffy cupcakes are topped with an Irish cream-spiked cream cheese frosting. The sweet Irish cream contrasts well with the tangy cream cheese, so the silky smooth frosting is very addictive. It is even more addictive once it has been topped with a drizzle of caramel sauce and a sprinkle of sea salt. Those two topping elements really take this cupcake over-the-top.

Source: Baking Bites

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Double Chocolate Mocha Crunch Cupcakes

Double Chocolate Mocha Crunch Cupcakes

It’s finally the weekend! We think some chocolate is in order, and these double chocolate mocha crunch cupcakes are perfect for the job.

These are messy, so grab fork and save your face from being covered in frosting. Or not. Eat it how you like, just do it—never mind that the frosting alone probably doubles the cupcake portion in calories. Enjoy!

Source: Bakers Royale

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Chocolate Cupcakes with Vanilla Malt Buttercream

Chocolate Cupcakes with Vanilla Malt Buttercream

Make your Monday a little sweeter with these intense chocolate fudge cupcakes with decadent vanilla malt buttercream. This cupcake recipe will be perfect for your next baking project!

Each cupcake is swirled with a generous amount of vanilla malt buttercream. The best thing is the buttercream tastes exactly like the centre of a Malteser. I have to admit after I finished the first cupcake I was reaching for another straight away!

I’m pretty sure you’ll have the same problem when you make these!😉

Source: What Jessica Baked Next

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Homemade Hostess Cream Filled Cupcakes for Two

Homemade Hostess Cream Filled Cupcakes for Two

This recipe makes exactly TWO moist, fudgy chocolate cream filled cupcakes, just like the Hostess kind that come in the little package, with the iconic chocolate glaze and white squiggle on top, only sooo much better!

 The batter comes together in one bowl in minutes. Then just pour it between two cupcake liners. Dig in and enjoy!

Source: Lindsay Ann Bakes

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