Mississippi Mud Cupcakes

Mississippi Mud Cupcakes

Mississippi Mud Cupcakes are full of rich chocolate flavor. They have not one but two frostings piled on them. A marshmallow frosting and a chocolate frosting topped with pecans.

Richly decadent with a sweet, chocolaty, brownie-like cupcake, a gooey marshmallow creme layer topped with Chocolate Mud Frosting and toasted pecans, these cupcakes are absolutely loaded with butter and it’s a good thing they are in the form of cupcakes. Hopefully you’ll be able to stop at just one. But if you can’t it will be our little secret.

Source: Spicy Southern Kitchen

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Ultimate Reese’s Peanut Butter Cupcakes

Ultimate Reese's Peanut Butter Cupcakes

If there is a most popular chocolate on the planet, Reese’s may take the cake. In this case, Reese’s is in the cake and tops it as well.

Based on a peanut butter sponge cake, these cupcakes pack a peanut butter chocolate surprise filling and are topped with even more Reese’s goodness via spread and mini cups. If Friday isn’t a good reason to try these, we don’t know what is.

Source: The Baking Explorer

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Chocolate Caramel Coconut Cupcakes

Chocolate Caramel Coconut Cupcakes

Coconut + caramel + chocolate. Power trio! These soft and fluffy coconut cupcakes are filled with caramel (salted or unsalted, your preference) and topped with milk chocolate frosting and toasted coconut. And more caramel, if you desire.

They’re overloaded and dreamy, undoubtedly rich and satisfying. Consider these a Samoas Girl Scout cookie in cupcake form.

Source: Sally’s Baking Addiction

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Blueberry Maple Cupcakes

Blueberry Maple Cupcakes

These Blueberry Maple Cupcakes are the cupcake equivalent of blueberry pancakes. Topped with a creamy frosting that tastes just like maple syrup.

These Blueberry Maple Cupcakes are extra special and unique. They taste like the cupcake version of blueberry pancakes. The texture of the cupcake is a little more like a muffin than a cupcakes and it’s filled with beautiful, sweet blueberries. The frosting is to die for.

Source: Spicy Southern Kitchen

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Caramel Bourbon Vanilla Cupcakes

Caramel Bourbon Vanilla Cupcakes

Caramel Bourbon Vanilla Cupcakes – a brown sugar bourbon cupcake topped with caramel vanilla frosting for a unique combination that is full of flavor!

The final cupcake really is delicious and so full of flavor! The spiced cupcake with the vanilla caramel frosting is like my dream cupcake! And you get to eat and drink your calories all once. That’s what I call multi-tasking! 😉

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German Chocolate Cupcakes

German Chocolate Cupcakes

If you’re looking for a sweet treat this weekend with a coconut theme (it is almost summer, after all), these German chocolate cupcakes make just fit the bill.

Based on a chocolate cupcake, these yummies are filled and topped with coconut pecan frosting. If it sounds like heaven, it may be as close as we get.

Source: Playing House

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Mustache Cupcakes

Mustache Cupcakes

For father’s day, bake up some cupcakes (your papa’s favorite) and stick a mustache on it to give him a good laugh. This recipe uses Devil’s Food cake, but any cake Dad loves will do just fine!

Topped with cream cheese frosting and chocolate mustaches, this treat is sure to make Father’s Day even sweeter for the number one man in your life.

Source: Your Cup of Cake

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Brown Sugar Kahlua Cupcakes

Brown Sugar Kahlua Cupcakes

For many of us, Mondays are definitely days for coffee. And possibly alcohol. Or maybe both, like this brown sugar Kahlua cupcake recipe.

These yummy treats are based on a brown sugar recipe from Martha Stewart and topped with homemade, spiked frosting. Whether you eat these on your way in to work or to relax just after, we’re betting you’ll find them delicious.

Source: Bake Happy

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The Ultimate Bacon Chocolate Cupcakes

The Ultimate Bacon Chocolate Cupcakes

The bacon and chocolate craze is by no means new, but there are bakers and chefs across the planet trying to nail that perfect combination. This cupcake recipe might just be success in that realm.

These babies aren’t just chocolate cupcakes topped with bacon. They’re made with bacon grease, homemade bacon chocolate chips and THEN topped with chocolate buttercream and bacon. Are you drooling yet?

Source: 52 Kitchen Adventures

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Pretzel Stout Cupcakes

Pretzel Stout Cupcakes

With warmer weather comes a surplus of patio and balcony parties. We’re donning tank tops, drinking cool beers and forgetting we ever needed those heavy jackets. And pretzels are the perfect companion to that beer. Even in cupcake form.

This genius recipe combines chocolate cupcakes with a stout brew and tops it all off with cream cheese frosting, pretzels and chocolate drizzle. If that’s not enough to round out a party, we aren’t sure what is!

Source: Hummingbird High

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