Pistachio Cupcakes

Pistachio Cupcakes

My husband labeled these as one of the best cupcakes he’s ever eaten and I’d have to say I’m a huge fan myself!

They remind me so much of a good pistachio ice cream (one of my favorite flavors) and I love that they are perfectly soft and tender. Plus that buttercream is what dreams are made of! If you like pistachios don’t pass these by! They’re such a decadently delicious cupcake!

Source: Cooking Classy

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Turtle Cupcakes

Turtle Cupcakes

There’s something about turtles that I find so endearing. I don’t know if it’s their slow but determined way of getting about or how they can disappear into the ‘homes’ they carry on their backs. Either way, they’re a fascinating creature.

When you bite into this cupcake, you’ll find a chocolate turtle surprise! Hope you like my sweet version of these ancient fellows and definitely enjoy this decadent chocolate cupcake with a tall glass of milk.

Source: Sweetopia

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Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting.

Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right ingredients to finish off a weekend right or start a week on the right foot.

Source: Cup of Sugar :: Pinch of Salt

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Flower Cupcakes

Flower Cupcakes

Everyone loves a pretty flower, and even though seasonal flowers are in full bloom, we think you might like this bouquet a bit more.

Top these lavender honey vanilla cupcakes with a variety of bright colors and floral designs, and you’ve got a cupcake fit for a spring morning, or the first day of summer!

Source: Blahnik Baker

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Coconut Ice Cupcakes

Coconut Ice Cupcakes

If you’re a true coconut lover, this is your cupcake!

These cupcakes have three coconut elements: filling, frosting and candy topping. My favorite of the three may be the marshmallow coconut filling. It’s a combination of prepared marshmallow cream and cream of coconut – so easy to make and so good!

Source: Sprinklebakes

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Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies.

While the cupcakes are moist and the cream cheese frosting is as tangy and smooth as ever, I’d be remiss to not draw attention to those edible toppers. Because we all know carrot cupcakes can only be considered complete when they’re crowned with a candy melt carrot. Preheat your oven and get that cold glass of milk ready because these beauties are ready for their close-up (on your dessert table)!

Source: Just a Taste

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Funfetti Cupcakes with Vanilla Buttercream Frosting

Funfetti Cupcakes with Vanilla Buttercream Frosting

Moist homemade vanilla funfetti cupcakes, topped off with creamy vanilla buttercream frosting and extra sprinkles! More sprinkles are always a good thing!

Whether you’re celebrating a birthday, special occasion or a just a day ending in y…you need these funfetti cupcakes in your life. And, since this recipe makes only 8 cupcakes, you won’t have a ton lying around taunting you to eat later!

Source: Baked by Rachel

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Coconut Banana 3-Milk Cupcakes with Nutella Buttercream

Coconut Banana 3-Milk Cupcakes with Nutella Buttercream

Honestly, words cannot describe how much love I have for these Coconut Banana 3-Milk Cupcakes. They’re simply perfect in every way.

The cupcake itself, is all on delish. It’s vanillay, bananay and hinted with a subtle touch of coconut flavor. And oh that Nutella buttercream, this is a recipe that everyone should have up their sleeve. It’s perfect for pretty much any cake, cupcake, brownie, baked doughnut, whatever. It’s flipping good.

Source: Half Baked Harvest

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Unicorn Cupcakes

Unicorn Cupcakes

These may have started out as Easter Cupcakes, but since anything can happen on Friday, 13th, we think they’re perfect for this occasion too.

Anything goes, especially with these cupcakes, which are topped with homemade marshmallows, sprinkles, raspberries…you name it. No matter what else happens to you today, this part will be good.

Source: Bakers Royale

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Coconut Bird Nest Cupcakes

Coconut Bird Nest Cupcakes

Hi guys! I am re-doing another recipe from the archives again and bringing it some new life. These coconut cupcakes were made in March 2013 (that’s three years ago!!!) when I just started blogging and they have remained a favorite over time.

I’ve of course played with the recipe since then as I develop as a baker and the version below is the current awesome state of a soft coconut cupcake topped with sweet coconut whipped frosting. I love how the coconut flavor is intense in these because of coconut cream (instead of coconut milk) and it makes my coconut-loving heart happy!

Source: Blahnik Baker

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