Carrot Cake Cupcakes

Carrot Cake Cupcakes

Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early.

These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, rather than 12 regular sized, because who doesn’t want a bigger cupcake? What’s more, they can even be made in a toaster oven!

Source: Bigger Bolder Baking

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Pink Velvet Cupcakes

Pink Velvet Cupcakes

These cupcakes are pretty and delicious. Pink Velvet Cupcakes are perfect for Valentine’s Day, baby showers, birthday parties and weddings.

If you’re a red velvet cake fan, you’ll enjoy pink velvet too!  They’re topped with a delicious cream cheese frosting, and that pretty swirl makes them a little bit fancy!

Source: Recipe Girl

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Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream

Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream

This is a gorgeous Vanilla Bean Cupcake, using my favorite, from scratch, white cake recipe. It’s filled with strawberry preserves and topped with a creamy Strawberry Buttercream Frosting! Perfect for Valentine’s Day!

These would be a beautiful treat for your family on Valentine’s Day. Or the perfect cupcake for a class party!

Source: Shugary Sweets

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Strawberry Chocolate Chip Cupcakes

Strawberry Chocolate Chip Cupcakes

Every Saturday is a day of celebration, and this one is no different. We’ve settled on these strawberry chocolate chip cupcakes, originally created for a proposal, to sweeten up this Saturday morning, afternoon, evening or all three…in case you need a little extra today.

Bitter dark chocolate is perfectly balanced with strawberry flavor, including fresh strawberry puree in the cake, which also makes it extra moist. And it’s even better when you eat them straight out of the oven while the chocolate is still gooey! We won’t judge you.

Source: Raspberri Cupcakes

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Pistachio Cupcakes

Pistachio Cupcakes

My husband labeled these as one of the best cupcakes he’s ever eaten and I’d have to say I’m a huge fan myself!

They remind me so much of a good pistachio ice cream (one of my favorite flavors) and I love that they are perfectly soft and tender. Plus that buttercream is what dreams are made of! If you like pistachios don’t pass these by! They’re such a decadently delicious cupcake!

Source: Cooking Classy

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Turtle Cupcakes

Turtle Cupcakes

There’s something about turtles that I find so endearing. I don’t know if it’s their slow but determined way of getting about or how they can disappear into the ‘homes’ they carry on their backs. Either way, they’re a fascinating creature.

When you bite into this cupcake, you’ll find a chocolate turtle surprise! Hope you like my sweet version of these ancient fellows and definitely enjoy this decadent chocolate cupcake with a tall glass of milk.

Source: Sweetopia

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Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting.

Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right ingredients to finish off a weekend right or start a week on the right foot.

Source: Cup of Sugar :: Pinch of Salt

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Flower Cupcakes

Flower Cupcakes

Everyone loves a pretty flower, and even though seasonal flowers are in full bloom, we think you might like this bouquet a bit more.

Top these lavender honey vanilla cupcakes with a variety of bright colors and floral designs, and you’ve got a cupcake fit for a spring morning, or the first day of summer!

Source: Blahnik Baker

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Coconut Ice Cupcakes

Coconut Ice Cupcakes

If you’re a true coconut lover, this is your cupcake!

These cupcakes have three coconut elements: filling, frosting and candy topping. My favorite of the three may be the marshmallow coconut filling. It’s a combination of prepared marshmallow cream and cream of coconut – so easy to make and so good!

Source: Sprinklebakes

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Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies.

While the cupcakes are moist and the cream cheese frosting is as tangy and smooth as ever, I’d be remiss to not draw attention to those edible toppers. Because we all know carrot cupcakes can only be considered complete when they’re crowned with a candy melt carrot. Preheat your oven and get that cold glass of milk ready because these beauties are ready for their close-up (on your dessert table)!

Source: Just a Taste

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