Cotton Candy Cupcakes

Cotton Candy Cupcakes

Personally, I think cotton candy is amazing. The thing is…while it isn’t impossible to make at home…it’s such a pain. And for some reason, it’s just never as tasty as the fair stuff. Rather than be depressed at this fact, rejoice that someone invented this lovely cupcake to fix all of our cotton candy problems! Grab the right flavorings, some really beautiful cupcake colors and boom…magically cotton candy cupcakes. Enjoy!

Source: Cooking Classy

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Green Tea Cupcakes with Cream Cheese Frosting

Green Tea Cupcakes with Cream Cheese Frosting

Finally something special for tea lovers! Or for that matter, anyone who demands a great tasting dessert. These green tea cupcakes with cream cheese frosting will have you coming back for a second cup. A second cupcake that is, because these beauties are absolutely delicious. Even if you aren’t a tea lover you’re going to be impressed with the gentle, mellow taste of the green tea that infuses these light and oh-so-fluffy cupcakes that anyone would be proud to serve.

Source: Mrs. B’s Kitchen

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Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Passion Fruit and White Chocolate Cupcakes

Passion Fruit and White Chocolate Cupcakes

What’s better than white chocolate cupcakes that melt in your mouth (not in your hand)? White chocolate chip cupcakes with passion fruit, of course. These perfect little morsels are designed by a cupcake scientist, which means they have to contain perfection in every single bite. Check out these little guys if you like white chocolate and passion fruit – and even if you don’t, really, because I think these will change your mind.

Source: Mrs. B’s Kitchen

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Cotton Candy Oreo Cupcakes

Cotton Candy Oreo Cupcakes

Can you imagine taking two fabulous favorites, like cotton candy and Oreo cookies, and combining them into one jam packed flavor explosion with every bite of a cupcake? These cupcakes are light and fluffy, which makes a great foundation for being able to enjoy more than one at time. The pink and blue icing makes you think of a carnival, where the highlight is the cotton candy, and of course Oreos, which are great at any time of day.

Source: Bakerella

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Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

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Perfect Vanilla Cupcakes with Strawberry Frosting

Perfect Vanilla Cupcakes with Strawberry Frosting
These cupcakes are going to make you feel like you are sinking your teeth into strawberry shortcake, only much better! Just the right hint of vanilla with that melt-in-your-mouth strawberry buttercream frosting and you’ve got a food experience you are not about to forget any time soon. Most great cupcakes keep you coming back for seconds, but this one is going to have you coming back for thirds and even fourths!

Source: Spicy Southern Kitchen

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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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