Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

Pink lemonade may not be a typical “winter” flavor, but it’s a delicious one! The greatest thing about this recipe, besides the little taste of summer during otherwise chilly months, is that these guys are so easy to make. A little bit of lemon zest, a little bit of food coloring, a dash of love and perhaps some pink sprinkles are all they take. Convinced yet? We’d also like to point out they’re perfect for Valentine’s Day. Go ahead, get romantic.

Source: Blahnik Baker

Share :

Coconut Angel Food Cupcakes

Coconut Angel Food Cupcakes

We’ve been all about warming comfort cakes here at The Cupcake Blog lately, but light snacking is important too. It’s January, and we’ve all made resolutions for the new year, some involving shedding a few pounds. If that’s the case, these cupcakes fit the bill. Based on angel food cake with a light coconut flavor infusion, these cupcakes are light, airy and perfect for a sweet treat without that overwhelming full feeling. Plus, they look charmingly similar to the snow piles from last weekend’s #Blizzard2016! Not a huge fan of coconut? Keep in mind the taste is very light here, but if coconut turns you all the way off, substitute vanilla flavor instead, and enjoy these cakes just the same!

Source: Blahnik Baker

Share :

Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes

What better way to start off the week than with a tart and tangy taste of sugary sweet goodness? These raspberry lemon cupcakes offer the perfect combination of sweet and sour, blending sugar, lemon and raspberry together for an all-over delectable flavor. Inject a bit of tart, raspberry curd into these expertly crafted lemon cupcakes, add a bit of raspberry buttercream and enjoy a delicious blend of flavors fit for a breezy summer afternoon, even if it’s the middle of winter.

Source: Blahnik Baker

Share :

Coconut Cupcakes

Coconut Cupcakes

Even if you’re not a huge fan of coconut, this recipe is worth a try (just leave off the shredded topping). And if you are a coconut lover, you’re in for one delicious treat. Coconut is great on (and in) baked goods, and these tiny cakes are no exception. Paired with a bit of lovely vanilla extract, almond extract, and a fluffy cream cheese frosting, they’re likely to knock your coconutty socks off. So if it’s getting cold where you are, be sure to grab a back-up pair ;).

Source: Taste & Tell

Share :

Carrot and Orange Cupcakes

Carrot and Orange Cupcakes

There’s no doubt that these Carrot and Orange Cupcakes look good enough to eat, in fact you may want to take a moment just to enjoy their beauty, but the best part is that they actually ARE delicious. Carrot and orange aren’t the only ingredients found in these cupcakes that tantalize your taste buds. You’re sure to be delighted with spices and raisins that just add that final touch to an already very impressive sweet treat. This is one of those “make a double batch” recipes, because they go really fast.

Source: Kitchen Sanctuary

 

Share :

Sunflower Cupcakes

Sunflower Cupcakes

These sunflower cupcakes are perfect for your next social event if you’re responsible for providing the sweets. No matter what the weather may be, these edible sunflower treats will brighten up the day. They may look fancy and a little complicated, but they aren’t, and you’ll be impressed with your piping talents when it comes to the icing. Simple ingredients and simple techniques will have you presenting the best sunflower cupcakes ever.

Source: I am baker.

 

Share :

Baby Chick Cupcakes

Baby Chick Cupcakes

One big trend right now when it comes to cupcakes is cuppies, which are mini versions of the standard cupcakes. So when you whip up a batch of these and adorn them with these beautiful baby chicks, you’re sure to have a real hit on your dessert list. They are made with a modified whipped buttercream icing recipe, easy as adding some food coloring. So go ahead and get a batch of chicks nesting on those delectable cupcakes that your family is waiting for.

Source: I am baker.

Share :

Cotton Candy Cupcakes

Cotton Candy Cupcakes

Personally, I think cotton candy is amazing. The thing is…while it isn’t impossible to make at home…it’s such a pain. And for some reason, it’s just never as tasty as the fair stuff. Rather than be depressed at this fact, rejoice that someone invented this lovely cupcake to fix all of our cotton candy problems! Grab the right flavorings, some really beautiful cupcake colors and boom…magically cotton candy cupcakes. Enjoy!

Source: Cooking Classy

Share :

Green Tea Cupcakes with Cream Cheese Frosting

Green Tea Cupcakes with Cream Cheese Frosting

Finally something special for tea lovers! Or for that matter, anyone who demands a great tasting dessert. These green tea cupcakes with cream cheese frosting will have you coming back for a second cup. A second cupcake that is, because these beauties are absolutely delicious. Even if you aren’t a tea lover you’re going to be impressed with the gentle, mellow taste of the green tea that infuses these light and oh-so-fluffy cupcakes that anyone would be proud to serve.

Source: Mrs. B’s Kitchen

Share :

Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

Related Posts with Thumbnails
Share :