Key Lime Cupcakes

Key Lime Cupcakes

Who says that key lime has to be chained to the sad, dreary confines of a PIE? Who wants to always be a pie? I certainly do not, and I for one am incredibly happy to see that key lime cupcakes totally exist. I don’t always like my cupcakes oozing with sweetness, and these tangy bites of deliciousness ensure that I don’t get pummeled with sugar. While there is still plenty of sugar in them, these key lime cupcakes have a wonderful tanginess about them that hails back to the original desert (though the pie really does not hold a candle to these babies). Check them out before I eat them all, because…well, because I will.

Source: Blahnik Baker

Share :

Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

Share :

Sticky Chocolate Easter Nest Cupcakes

Sticky Chocolate Easter Nest Cupcakes

Easter of course comes with the dawn of spring, and what better way to welcome it in than with a yummy cupcake that is sure to create lasting memories long after they have been devoured? There will be no disappointment when you get set to bake these nest cupcakes and discover you have no butter on hand. You can easily replace it with margarine and get the same amazing results that are so prominent in these sticky chocolate cupcakes.

Source: Maison Cupcake

Share :

Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

Share :

Coconut Vanilla Bean Cupcakes

Coconut Vanilla Bean Cupcakes

Whether you want to celebrate Easter or just the arrival of spring, this vanilla bean coconut cupcake is truly going to allow you to make a wonderful statement. They are oh so light and fluffy. With each bite comes a burst of flavor as the coconut cradles all that wonderful taste being offered by the vanilla bean. They are easy to make and you only need to use the white of the eggs.Topping them off with the coconut buttercream frosting is going to create the final touch to your edible masterpieces.

Source: Bake With Christina

Share :

Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes

Go retro this spring with these delicious Pineapple Cocunut cupcakes that will remind you of childhood and Easter parties. The yellow cupcake base and the cocunut frosting just looks like Spring,and if you ever get tired of chocolate cupcakes you can give your tastebuds a yummy break. This heavenly pineapple and cocunut flavor combo is healthy too, so you never have to feel guilty about eating one..or two..or more!

Source: Gluten Free Canteen

Share :

Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

Share :

Easy Bunny Cupcakes

Easy Bunny Cupcakes

While I can see how you might think that bunny cupcakes are ONLY for Easter, they’re great for spring, birthdays, or a kids’ activity too! These fanciful cupcakes come with an adorable pair of edible bunny ears. I know, I can’t stand the cuteness either! I have to eat them right now! Fortunately, they are super easy, customizable, and downright delicious. Hoppity hop right on over and see what you think!

Source: Your Cup of Cake

Share :

Easter Cupcakes


Carrot cake cupcakes and cream cheese frosting combine to make these adorable Easter themed cupcakes. The carrot cake batter contains a few unique ingredients: pineapple, pecans, coconut, and, of course, carrots. The homemade buttercream frosting is used in its original color to make the nests (add a few mini Cadbury eggs for effect) and tinted yellow to make the Easter chick cupcakes. A few extra details, like bits of chocolate for the eyes, and voila! Easter goodness.
Source Cupcake Adventures

Share :

Easter Funfetti Cupcakes


A Funfetti cupcake is a special cupcake, perfect for making at Easter as it has mini eggs set in the twirled vanilla frosting. With a regular cupcake when out of the oven, cut out a hole in the center and fill it with a surprise of your favorite instant pudding mix. Twirl on a vanilla topping and then arrange at least three mini eggs on it. You now have the perfect Funfetti cupcake, which will delight and please the whole family.
Source American Cupcake Abroad

Related Posts with Thumbnails
Share :