Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Perfect Vanilla Cupcakes with Strawberry Frosting

Perfect Vanilla Cupcakes with Strawberry Frosting
These cupcakes are going to make you feel like you are sinking your teeth into strawberry shortcake, only much better! Just the right hint of vanilla with that melt-in-your-mouth strawberry buttercream frosting and you’ve got a food experience you are not about to forget any time soon. Most great cupcakes keep you coming back for seconds, but this one is going to have you coming back for thirds and even fourths!

Source: Spicy Southern Kitchen

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Orange Cupcakes with Citrus Buttercream

Orange Cupcakes with Citrus Buttercream

Orange cupcakes are already my heart song, so why not stack some delicious citrus buttercream on top to invent a slice of heaven? I don’t see why not, either, and that’s what this baker did! These mini cupcakes make a great treat for a holiday or just one of those nightly baking events. Check ‘em out for a great spin on lemon-flavored desserts!

Source: Mrs. B’s Kitchen

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Thin Mint Cupcakes

Thin Mint Cupcakes

There are some cupcakes that are most enjoyable, but one is enough. This will not be the case with these thin and minty cupcakes that are just packed full of goodness. Loading them with chocolate, then bathing them in chocolate ganache is just the beginning. They are adorned with a Thin Mint cookie frosting that adds that final touch. The term, “cake in a cup” is a most appropriate title for these cupcakes that can be called no less than superb.

Source: Your Cup of Cake

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Tres Leches Cupcakes

Tres Leches Cupcakes

What’s even better than uno leche? TRES LECHES! Obviously a good cupcake considers all cultures, and this one has a delightful Mexican flare that is simply irresistible. Some condensed milk, some flour, some heavy whipping cream and of course some strawberries makes this a tres star winner. These are great for a quiencera, or perhaps a late night couch party that involves one too many soap operas. Either way, delicious!

Source: Taste and Tell

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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Nutella Cupcakes

Nutella Cupcakes

Who doesn’t love Nutella?! Now, in this cupcake form, it leaves nothing to be desired. Not only is it found in abundance in the cake itself, but it is the highlight of the frosting. Now, if your worry is that it might be a tad overwhelming, not so! The way the Nutella blends with the other ingredients, it’s like they were meant for each other. Oh yes, by the way they are super easy to make too!

Source: Life, Love and Sugar

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Gluten-Free Samoa Cupcakes

Gluten-Free Samoa Cupcakes

If gluten issues are a problem for you then take comfort in these gluten-free Samoa cupcakes. They are easy to make, which is a good thing, because they aren’t going to be around for long. Even those who don’t care about gluten are going to dig into these cupcakes. One thing you may want to do is let them totally cool first before enjoying them, because once they have cooled their flavor is greatly enhanced.

Source: My Baking Addiction

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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