White Cupcakes with Vanilla Buttercream Frosting

White Cupcakes with Vanilla Buttercream Frosting

Sometimes just being able to enjoy a simple, but very light and tasty, white cupcake is far more enjoyable than many of the other flavor combinations. This is especially true if the cupcake is being offered as an afternoon treat or following a heavy meal. This cupcake, although simple to make but extremely delicious in taste, is topped with a vanilla buttercream frosting that just adds the final touch of taste to a very basic white cupcake.

Source: Baked by Rachel

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Coconut Cupcakes with Cream Cheese Frosting

Coconut Cupcakes with Cream Cheese Frosting

Not only do these cupcakes taste amazing they look spectacular, and you will be surprised at just how creative you really are. Coconut is the star here thanks to a combination of coconut milk and coconut flakes. These cupcakes are topped with a cream cheese frosting that just leave nothing to the imagination when it comes to great taste. These are so delightful to look at you may want to take a moment or two to look at them before they are devoured.

Source: Just a Taste

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Lemon Cupcakes with Blueberry Frosting

Lemon Cupcakes with Blueberry Frosting

What’s better than a fluffy lemon cupcake with fluffy frosting and…fluffy…uh…cupcake liners? Lemon cupcakes with a delicious, nutritious, sickeningly sweet blueberry frosting! These little guys are fantastic and easy to make, and may we also mention incredibly pleasing to the eye? They’re fantastic for even the pickiest of kids and adults, too – the prettiness is just impossible to avoid and even more impossible not to eat and then, er…eat again.

Source: Tide and Thyme

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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

There is probably only one thing better than cookies and milk, and that would be these cookies and cream cupcakes. Can you imagine the surprise in discovering that the base of your cupcake is a scrumptious cookie? One full bite of these cupcakes causes a taste explosion that will long be remembered as one of the best eating experiences you and your cupcake guests have had. They are easy to make, look fantastic and are one of those types of cupcakes where one is just never enough.

Source: Confessions of a Cookbook Queen

 

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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Okay, so while this isn’t exactly a cupcake recipe, it MUST be shown to the entire world. Combine cones and frosting with your favorite cupcake recipe – may I suggest trying one or two from our archives? – and you have the BEST cupcake ever! It’s wonderful for parties, summer get togethers at church or just meetings where you want to impress a group of people. Our one tip: don’t overfill the cones! Unless you want a batch for yourself that don’t look as good as they taste…in which case, don’t overfill the SECOND batch you make.

Source: Brown Eyed Baker

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Skinny Pineapple Cupcakes

Skinny Pineapple Cupcakes

Okay, we won’t say that these are totally perfect for the dieter, because what dessert really is? But these skinny pineapple cupcakes, if made according to directions, do help to relieve a little of the guilt that comes with devouring this type of sweet. They are oh-so-good, irresistible and super easy to make, with just three easy ingredients. Do enjoy them, but try to restrain yourself and stick just with one so you don’t blow your diet. Then again, it really is okay to cheat now and again. 😉

Source: Shugary Sweets

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Chocolate Strawberry Cheesecake Cupcakes

Chocolate Strawberry Cheesecake Cupcakes

Do you like cupcakes? Probably, since you’re here visiting us! If you like cupcakes, do you prefer them delicious…with strawberries? If you don’t like strawberries and chocolate, these may not float your boat, but if you do, (and we’re guessing you do) these wonderful little cupcakes are the perfect couple of bites to make your day better. Plus, these little guys are very moist and sweet, so they’re great for those midnight cravings!

Source: Your Cup of Cake

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No-Bake Mini Blender Cupcakes

No-Bake Mini Blender Cupcakes

Seeing and tasting these raw goodies will make you a believer in the idea that you don’t always have to bake to have cupcakes. In this case, you’ll only need 6 ingredients and a blender to whip them up. With so much time saved during the preparation, you’ll have lots of extra time for some special frosting choices or techniques. Don’t tell your consumers that these are raw, so you can see the look of pure shock, then delight on their faces when they discover this fact.

Source: Chocolate-Covered Katie

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Lemon Coconut Cupcakes with Italian Meringue Buttercream

Lemon Coconut Cupcakes with Italian Meringue Buttercream

There is only one good word to describe such a treat as this lemon coconut cupcake: ridiculous. Let me clarify, not ridiculous in a bad way, but definitely ridiculous. These little cupcakes have a wonderful, oozy lemon center and are topped with the most delicious frosting (no, seriously — just make the frosting, you will not be disappointed) and the fluffiest cupcake batter known to baker. Just give them a shot, and see how you feel. They’ll probably give you lemon fever, but hey…who said that was a bad thing?

Source: American Heritage Cooking

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Cotton Candy Cupcakes

Cotton Candy Cupcakes

Personally, I think cotton candy is amazing. The thing is…while it isn’t impossible to make at home…it’s such a pain. And for some reason, it’s just never as tasty as the fair stuff. Rather than be depressed at this fact, rejoice that someone invented this lovely cupcake to fix all of our cotton candy problems! Grab the right flavorings, some really beautiful cupcake colors and boom…magically cotton candy cupcakes. Enjoy!

Source: Cooking Classy

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