Lemon Meringue Cupcakes

Lemon Meringue Cupcakes 2

Most everybody loves meringue on a pie, but it can be a real pain to make. A much better, and much tastier, solution is these lemon meringue cupcakes. These are certain to be a crowd pleaser and, as such, you will probably want to make a double batch, if not a triple. They are bursting with flavor, stuffed with lemon curd, then heaped with a fluffy meringue that is lightly toasted as the final touch.

Source: What Jessica Baked Next…

 

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Spiced Zucchini Cupcakes with Cream Cheese Frosting

Spiced Zucchini Cupcakes with Cream Cheese Frosting

The fall harvest brings lots of great goodies that can be used to make delicious cupcakes. This zucchini cupcake with cream cheese frosting is sure to become a fall favorite for all anyone who tastes it. A little addition of buttermilk makes these cupcakes light and fluffy, and the cream cheese topping adds the final touch. This is one great way of getting those extra veggies into picky eaters.

Source: Cooking Classy

 

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Carrot and Orange Cupcakes

Carrot and Orange Cupcakes

There’s no doubt that these Carrot and Orange Cupcakes look good enough to eat, in fact you may want to take a moment just to enjoy their beauty, but the best part is that they actually ARE delicious. Carrot and orange aren’t the only ingredients found in these cupcakes that tantalize your taste buds. You’re sure to be delighted with spices and raisins that just add that final touch to an already very impressive sweet treat. This is one of those “make a double batch” recipes, because they go really fast.

Source: Kitchen Sanctuary

 

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Pina Colada Cupcakes

Pina Colada Cupcakes

You could say that when you are boozing it up with these cupcakes, you’re doing it in a very classy way. Or you could just say, “TGIF!” Pina Colada Cupcakes are every bit as good as knocking back a few real-life Pina Coladas. The thing about this particular cupcake though, is that it has a double whammy when it comes to the alcohol. These babies are rum soaked AND filled with pineapple preserves, which no doubt acts as a wonderful vessel for gathering up a bit more of that rum flavor. It just might be that these are a don’t eat-and-drive delectable! (But wouldn’t they be worth it?)

Source: bakers royale for BHG

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Popcorn Cupcakes with Salted Caramel

Popcorn Cupcakes with Salted Caramel

When one youngster yells, “I want popcorn!” and the other one is screaming, “No, I want cupcakes!,” guess what Mom? You can please them both with a cupcake surprise, just in time for Autumn. These popcorn cupcakes with salted caramel are absolutely delightful. Once the cupcake batter has been baked, the fun begins. They are iced with a caramel flavored buttercream frosting, then enhanced with toffee popcorn pieces. What an amazing idea and real crowd pleaser.

Source: The Baking Explorer

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Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

This food experience begins with an Oreo cookie on the bottom and ends with Oreo cookie crumbs infused with vanilla flavoring. So, Oreos. As if this wasn’t enough, top it all off with ganache milk chocolate. This cupcake is so good, it’s difficult to find the right words to pay it homage. The cheesecake filling plays a very important role too, in making this one mighty fine cupcake with staying power long after the last one has gone.

Source: Swanky Recipes

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Coconut Pie Cupcakes

Coconut Pie Cupcakes

Not a great pie maker? But the family loves coconut cream? No worries; these coconut pie cupcakes will make up for everything you can’t do with a regular pie. They’re made with a graham cracker batter, topped with a coconut cream, cream cheese frosting that’s just like pudding. Pie will no longer be the most popular dessert request once you master these easy-to-make coconut pie cupcakes.

Source: The Batter Thickens

 

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

You might not have to struggle as much to get your kiddos to eat their veggies if you are willing to put some of them, like zucchini, into a cupcake. You’ll be compromising a little here with the sweets, but it doesn’t hurt to do this once in awhile, right? For these delicious cupcakes, you can add some zucchini to the batter which not only adds a healthy aspect to it but makes them taste really great too!

Source: Baked by an Introvert

 

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S’Mores Cupcakes

S'Mores Cupcakes

Whip up a big batch of these just before school starts again to help the kids feel a little less remorseful about summer’s end. These cupcakes have all of the favorites in them like chocolate, Oreos and marshmallows. The marshmallow frosting is just an added extra for a wonderful experience, and if you’re feeling extra generous with the sweets, why not top the icing with a milk chocolate square?

Source: My Baking Addiction

 

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Red Velvet Strawberry Shortcake Cupcakes

Red Velvet Strawberry Shortcake Cupcakes

Red velvet cake really is a treasure to many, but so is strawberry shortcake, and when you can combine the two into one amazing cupcake then you really are going to have a food experience that you won’t soon forget. Not only is the taste of this red velvet strawberry cupcake spectacular so is its looks. For an extra dramatic effect and a touch of sweetness you can drizzle a bit of grenadine over the top.

Source: I am baker

 

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