Pancake Breakfast Cupcakes

Pancake Breakfast Cupcakes

For anyone who has ever wanted to justify eating cupcakes for breakfast or pancakes for dinner, then here is your perfect excuse! These fun little treats are perfect for a birthday breakfast with sprinkles and a candle… a sweet late night treat…or just about any occasion.

The cupcake is made with buttermilk pancake batter creating a fluffy, tender pancake cupcake, topped with a simple maple infused buttercream frosting and your favorite pancake toppings!

Source: Lindsay Ann Bakes

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Snickers Cupcakes

Snickers Cupcakes

These Snickers Cupcakes are over the top! Delicious, decadent, chocolatey, caramel-y, peanut butter-y and rich! And oh so good!

Featuring a homemade filling modeled after Snickers, peanut butter buttercream and chocolate drizzle, this cupcake takes the Snickers flavor to a whole new level of yummy.

Source: Life, Love and Sugar

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Skinny Chocolate Peanut Butter Swirl Cupcakes

Skinny Chocolate Peanut Butter Swirl Cupcakes

Lightened-up chocolate cupcakes made from Greek yogurt, whole wheat flour, bananas, cocoa powder, and not much else!  Frosted with a little peanut butter swirl. You’ll have no idea they’re skinny!

You will never, ever guess that these dessert cupcakes are made with good-for-you ingredients like bananas, whole wheat flour, egg whites, and greek yogurt.  It will be love at first chocolatey bite.

Source: Sally’s Baking Addiction

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Shamrock Shake Cupcakes

Shamrock Shake Cupcakes 2

Happy St. Patrick’s Day!

These Shamrock Shake Cupcakes are inspired by the seasonal shakes and are a fun dessert to serve up around St Patrick’s Day.

The cupcakes are buttermilk cupcakes flavored with vanilla and peppermint extracts, then dyed with green food coloring. I used lightly sweetened whipped cream instead of regular frosting as a nod to the real milkshakes. Whipped cream is light and contrasts well with the cupcakes. Add a few green sprinkles and a short straw before serving, then enjoy!

Source: Baking Bites

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Bailey’s Mint Chocolate Chip Cupcakes

Bailey's Mint Chocolate Chip Cupcakes

These cupcakes are a riff on mint chocolate chip ice cream, which is typically colored green, with a generous amount of Bailey’s for character. Perfect for St. Patrick’s Day festivities, even if you don’t choose to go green!

Chocolate chip cupcakes featuring chocolate mint Irish cream and topped with mint frosting, and a recipe that works for regular or mini cupcakes. How much more festive can you get?

Source: Baking Bites

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Old-Fashioned Chocolate Buttermilk Cupcakes

Old-Fashioned Chocolate Buttermilk Cupcakes

Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. A timeless classic!

These cupcakes are topped with a rich chocolate buttermilk frosting that tastes even better than it sounds. The best part? It’s seriously simple to make! Just a few basic ingredients whipped up until smooth and creamy.

Source: Baker by Nature

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Lemonade Cupcakes

Lemonade Cupcakes

The cold may be hanging on tight in some areas, but spring is in the air, and these lemonade cupcakes are the perfect way to let the universe know you’re ready for the sun.

Start with lemon and vanilla cupcakes, top them with lemon buttercream, and if you’re up for getting super fancy, make your own lemonade jelly ice cubes! Here’s to Beyonce, the twins and spring!

Source: The Scran Line

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Pink Grapefruit Cupcakes

Pink Grapefruit Cupcakes

Go ahead and eat a big healthy salad for dinner, and consider these cupcakes for dessert. The portion control is built right in, and thanks to the pink grapefruit, they’re light in flavor and very refreshing.

These pink grapefruit cupcakes may not look like anything you’d find in the display case of a fancy cupcake boutique. But they’re lovely in their own humble way, and delicious to boot.

Source: Completely Delicious

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Banana Split Cupcakes

Banana Split Cupcakes

Banana splits – minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!

Forget going out for banana splits, I’ll be enjoying these Banana Split Cupcakes at home all summer!

Source: Taste and Tell 

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Cinnamon Toast Crunch Cupcakes

Cinnamon Toast Crunch Cupcakes

Saturday mornings are for relaxing…and cereal. These Cinnamon Toast Crunch cupcakes just make that bowl a little less likely to spill if you nod back off.

Cinnamon Toast Crunch cupcakes are packed full of cinnamon-sugar flavor and topped with a creamy, tangy frosting as well as the crunchy flakes themselves. Turn on the cartoons and settle into that couch.

Source: Confessions of a Cookbook Queen

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