Simple Lemon Cupcakes

Simple Lemon Cupcakes

Sometimes you don’t want some crazy combination of flavors in your cupcakes. All of this raspberry chocolate tequila lime nonsense…it makes sense that, sometimes, we just wanna go back to the basics. The best part of going back to the basics, in fact, is that there are so many recipes for the same kind of cupcake, that someone had to perfect it along the way, right? Well, this easy, fluffy lemon cupcake recipe has you covered in that department. Follow it, as is, to reach a delicious golden lemon mansion at the end of your baking journey.

Source: Christina’s Baking Adventure

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Shark Fin Cupcakes

Shark Fin Cupcakes

WATCH OUT! SHAAAARK!….did I scare you? If I didn’t, maybe these deliciously frightening cupcakes will. These fluffy white cupcakes have been magically turned into wonderful morsels of blue goodness with a little food dye, and with the right frosting job, the most adorable…I mean scary…shark fins appear. These would be great for celebrating Shark Week or a sea-themed party for your favorite little one.

Source: I Am Baker

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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

There is nothing better than the delectable combination of sweet, succulent strawberries and bitter, tart lemons…the best part is that they’re in season at the same time and often find their way into a lovely pairing in drinks. If fruity drinks aren’t your thing, though, it’s totally understandable if you want to go ahead and make these cupcakes instead. They’re the perfect combination of sweet and sour that just SCREAM summer by the pool, with your sunglasses on, and a delicious cupcake in your hand.

Source: Your Cup of Cake

 

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French Toast Cupcakes

French Toast Cupcakes

French toast is, typically, a morning food that one turns to when they have too much bread and not enough people to eat it. It’s delicious, fluffy, syrupy goodness…and now, you can enjoy it in a cupcake. Um, yes please?! These little morsels already have some syrup built into them, so no need for that messy sticky stuff all over your clothing – just grab one (in the morning, I dare say) and head on your merry way. A few sprinkles, a bit of coffee…the perfect meal is a click away!

Source: Tramplingrose

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Chocolate Malt Cupcakes with Vanilla Malt Buttercream

Chocolate Malt Cupcakes with Vanilla Malt Buttercream

When you start combining malt into a cupcake recipe, you are in for a delightful treat. These chocolate malted cupcakes have just the right amount of everything it takes to make a desert that makes the family come back for more. As if chocolate malt isn’t enough, these cupcakes get an extra infusion of this wonderful tasting ingredient with the addition of malt buttercream topping. Only one thing left to say, and that’s…”yummy!”

Source: Taste and Tell

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Blueberry n’ Cream Cupcakes

Blueberry n' Cream Cupcakes

What? Blueberries AND cream? Honestly, we don’t think there is a way you could possibly go wrong with such a delicious, simple combination. A little bit of vanilla, a little bit of sugar, a little bit of oven time and BOOM! You have one of the tastiest cupcakes we’ve ever posted. Unless, of course, you don’t like blueberries…in which case you should go to the next recipe (or just eat these without blueberries, because who doesn’t like creamy delicious cupcakes?!)

Source: Christina’s Baking Adventure

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Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

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Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

These cupcakes leave nothing to be desired when it comes to looks and flavor. You will be happy to discover that they are super easy to prepare, too! The real secret to their success is that they should be made from as many fresh ingredients as you have available. This is what makes them truly a homemade success, and avoids the traits of a plain old store bought cupcake.

Source: Life, Love and Sugar

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Blueberry Coconut Cupcakes

Blueberry Coconut Cupcakes

With the combination of blueberry and coconut in each bite you take of these cupcakes, you can expect an explosion of flavor that is simply delightful. They are moist and almost melt in your mouth, leaving those tasty morsels of coconut to linger and bring you great eating pleasure. This blueberry coconut cupcake is one that you can take to every occasion and expect to receive great compliments on your fine baking skills.

Source: Life, Love and Sugar

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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