Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Who’s down for some mid-week cupcakes? We definitely are, and these chocolate raspberry cupcakes just might hit the spot.

These Chocolate Raspberry Cupcakes with thick chocolate ganache and the best raspberry frosting you will ever taste are perfect for bridal showers, weddings, Easter… or any Wednesday night!

Source: Your Cup of Cake

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Mango Cupcakes with Mango Buttercream

Mango Cupcakes with Mango Buttercream

Mango Cupcakes with Mango Buttercream are perfect for spring! They are super easy to make. Made with fresh mango puree, mango extract, and topped with mango buttercream, these cupcakes are chock full of mango flavor. These cupcakes are perfect for a spring picnic or cookout!

If you are a fan of mango then you are going to love these cupcakes!

Source: Baked by an Introvert

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Oreo Chocolate Cupcakes

Oreo Chocolate Cupcakes

These Oreo Chocolate Cupcakes are super moist and delicious! I’m a big Oreo fan and these cupcakes bake that love right into cupcake perfection. This cupcake is nice and light, fluffy and moist.

Sunday’s pretty much the perfect day to indulge in just this type of treat. Isn’t that what the day was made for? Rest, relaxation and cupcakes?

Source: Life, Love and Sugar

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Strawberry Cupcakes with Nutella Buttercream

Strawberry Cupcakes with Nutella Buttercream

Mother’s Day is fast approaching (like, tomorrow), and there’s nothing that goes better with gratitude and celebration than cupcakes. This year, trade out those flowers for (or supplement them with) these delicious strawberry cupcakes with real chunks of strawberry, topped with Nutella frosting.

The cupcakes are perfectly moist with a delightful strawberry flavour, and the buttercream is absolutely delicious! It’s just the right amount of Nutella flavour.

Source: The Baking Explorer

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Reese’s Peanut Butter Cupcakes

Reese's Peanut Butter Cupcakes

There’s no better couple than peanut butter and chocolate!  These Reese’s Peanut Butter Cupcakes have dreamy peanut butter frosting and rich chocolate cake.

We can’t think of a better way to kick off the weekend than indulging in the perfect pairing of peanut butter and chocolate, in a cupcake, at that! Get to baking, then kick back, relax and enjoy.

Source: Your Cup of Cake

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Samoa Cupcakes

Samoa Cupcakes

You guys, we have an EPIC cupcake today! Like epic in the way of chocolate coconut cupcakes with caramel coconut frosting garnished with coconut flakes and chocolate drizzles. aka SAMOA cupcakes!! My favorite Girl Scout Cookies in a cupcake form.

When thinking of it, I debated whether to make a salted caramel cupcake base or a chocolate cupcake but clearly chocolate won since I thought the caramel/coconut flavors will standout with a chocolate cupcake. And they sure do! The chocolate cupcake is decadent and amazing especially with the coconut flavors in it. The frosting is a sweet caramel and coconut whipped buttercream.

To finish off the cupcakes, drizzle more chocolate (and caramel!) along with some toasted coconut. If you happen to have some leftover cookies, then chop up some and throw them in the cupcake before baking but I know that is asking too much because really, who has leftover Girl Scout cookies?

Source: Blahnik Baker

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Pink Champagne and Gold Leaf Cupcakes

Pink Champagne and Gold Leaf Cupcakes

One of my enduring obsessions is decorating cakes with edible gold leaf. It’s just so pretty and I’m drawn to the organic nature of its application. You probably know by now, I love a filled cupcake! I made some pink champagne pastry cream and used it to bring even more champagne flavor to the cakes.

They’re good for all celebrations – large and small! The cakes get a big dose of bubbly in the batter, and the pastry cream holds obvious fruity champagne flavor. If you’re not inclined to purchase champagne, then cream soda may be used in its place, and champagne flavoring oil may be added for a non-alcoholic version.

Source: Sprinklebakes

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Coconut Bird Nest Cupcakes

Coconut Bird Nest Cupcakes

Hi guys! I am re-doing another recipe from the archives again and bringing it some new life. These coconut cupcakes were made in March 2013 (that’s three years ago!!!) when I just started blogging and they have remained a favorite over time.

I’ve of course played with the recipe since then as I develop as a baker and the version below is the current awesome state of a soft coconut cupcake topped with sweet coconut whipped frosting. I love how the coconut flavor is intense in these because of coconut cream (instead of coconut milk) and it makes my coconut-loving heart happy!

Source: Blahnik Baker

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Vegan Banana Blueberry Cupcakes

Vegan Banana Blueberry Cupcakes

Spring is here and these Vegan Banana Blueberry Cupcakes are just what you need!  A banana cake with a hint of cinnamon, bursting with warm blueberries and topped with frosting!  Yum!

I just couldn’t help myself when these came hot out of the oven!  I had to eat one…or two.  Even without the frosting they make great muffins perfect for lunch boxes or picnics. But let’s be honest, adding frosting just makes every better.

Source: Your Cup of Cake

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Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes

If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!

Chocolate Cherry Cupcakes recipe highlights:

This recipe was inspired by my favorite candy, chocolate covered cherries.

The cupcake is full of chocolate flavor and kept moist with the help of oil and butter.

The frosting is a simple buttercream that is flavored with cherry preserves. Each cupcake gets a generous filling of cherry preserves and then topped with the cherry buttercream. There is no shortage of cherry flavor in this recipe.

Source: Baked by an Introvert

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