Red velvet cupcakes are one of the most festive treats you can make around the holidays. The vibrant red cake topped with snowy white icing looks perfect for winter. And they can be even more seasonal with little boost of holiday flavor.
This Christmas rendition uses prepared eggnog in place of the buttermilk, includes freshly ground nutmeg and extra vanilla. Whether you’re serving kids or adults, these are definitely a treat to put on the “must make” list for your next holiday party.
Source: Baking Bites