Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies.

While the cupcakes are moist and the cream cheese frosting is as tangy and smooth as ever, I’d be remiss to not draw attention to those edible toppers. Because we all know carrot cupcakes can only be considered complete when they’re crowned with a candy melt carrot. Preheat your oven and get that cold glass of milk ready because these beauties are ready for their close-up (on your dessert table)!

Source: Just a Taste

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Dark & Dreamy Double Fudge Cupcakes

Dark & Dreamy Double Fudge Cupcakes

Besides the gloriously intense chocolate flavour and and mind-blowing texture these simple cakes have, they are also one of my favourites because they are the perfect way to show off sprinkles. The contrast of those lustrous swirls of midnight chocolate frosting and pastel sprinkles is, quite frankly, what dreams are made of.

The addition of dark cocoa powder along with melted chocolate gives it a double boost of the good stuff, and together the whole darn situation is magical.

Source: Sweetapolita

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Funfetti Cupcakes with Vanilla Buttercream Frosting

Funfetti Cupcakes with Vanilla Buttercream Frosting

Moist homemade vanilla funfetti cupcakes, topped off with creamy vanilla buttercream frosting and extra sprinkles! More sprinkles are always a good thing!

Whether you’re celebrating a birthday, special occasion or a just a day ending in y…you need these funfetti cupcakes in your life. And, since this recipe makes only 8 cupcakes, you won’t have a ton lying around taunting you to eat later!

Source: Baked by Rachel

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Snickers Cupcakes

Snickers Cupcakes

These Snickers cupcakes taste JUST like the candy bar… A chocolate cupcake filled with peanut nougat, topped with a caramel buttercream frosting, covered in a chocolate ganache, chopped peanuts and a drizzle of caramel sauce.

There are a number of components to putting these together, but none of them take very much time; most of the recipe time is spent waiting for things to cool and chill. If you’re a Snickers fan, these Snickers cupcakes should be number one on your to-bake list!

Source: Brown-eyed Baker

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Golden Oreo Cupcakes

Golden Oreo Cupcakes

These Golden Oreo Cupcakes are made completely from scratch using my favourite vanilla cupcake recipe. The cupcakes are gorgeously buttery, fluffy and are everything a good vanilla cupcake should be

The vanilla cupcakes are swirled with a creamy vanilla frosting. The frosting is insanely delicious! I’m not even kidding when I tell you it tastes exactly like the vanilla crème filling inside the Oreo. Try it and you will see!

Source: What Jessica Baked Next

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Coconut Banana 3-Milk Cupcakes with Nutella Buttercream

Coconut Banana 3-Milk Cupcakes with Nutella Buttercream

Honestly, words cannot describe how much love I have for these Coconut Banana 3-Milk Cupcakes. They’re simply perfect in every way.

The cupcake itself, is all on delish. It’s vanillay, bananay and hinted with a subtle touch of coconut flavor. And oh that Nutella buttercream, this is a recipe that everyone should have up their sleeve. It’s perfect for pretty much any cake, cupcake, brownie, baked doughnut, whatever. It’s flipping good.

Source: Half Baked Harvest

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Smokey Bourbon Chocolate Cupcakes with Bacon Bark

Smokey Bourbon Chocolate Cupcakes with Bacon Bark

These Smokey Bourbon Chocolate Cupcakes are to die for! Not only are the cupcakes SO moist and chocolatey – they are full of bourbon and smokey salt and topped with a smokey salted bacon chocolate bark. I mean, are you kidding?! The flavors together are SOOOO good!

Even if you aren’t a fan of actually drinking bourbon, you might love these cupcakes. They are the jam. But there is a lot of flavor going on so get ready for a kick in the tastebuds, my friends. These are no joke.

Source: Life, Love and Sugar

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Matcha Cupcakes with White Chocolate Frosting

Matcha Cupcakes with White Chocolate Frosting

These are probably one of the most elegant and ladylike cupcakes I’ve ever made.

I love the combination of white chocolate and matcha. The creamy and sweet vanilla flavor of the white chocolate and the earthy green flavor of the green tea really pairs well. Since buttercream frosting is already so sweet, I was quite wary of adding white chocolate into buttercream frosting. So I opted for a cream cheese frosting and it really helped to cut the sweetness. Alternatively, you could just top the cupcakes with melted white chocolate and call it a day.

Source: Ai Made It For You

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Gingerbread Latte Cupcakes with Molasses Buttercream

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Vanilla Bean Cupcakes with Buttercream Frosting

Vanilla Bean Cupcakes with Buttercream Frosting

When it comes to cupcakes, there is one very important question to answer: Are you Team Chocolate or Team Vanilla? For all those with a serious passion for intense vanilla flavor, look no further than these extra-moist and fluffy Vanilla Bean Cupcakes with Vanilla Bean Buttercream Frosting.

Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We’re talkin’ not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite.

Source: Just a Taste

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