Italian Cream Cupcakes

Italian Cream Cupcakes

If you’re looking for a decadent, sweet, classy treat, you’ve come to the right place! Italian Cream Cupcakes are not only all of the above, they’re deliciously sinful. Topped with a cherry and the right frosting, they’re impossible to stop eating. One won’t be enough, two won’t be enough…maybe three, but that’s pushing it. I bet you’ll want at least four of these delicious buttermilk-infused treats. Eat another for me! Check ’em out.

Source: Cooking Classy

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Healthy Carrot Cake Cupcakes

Healthy Carrot Cake Cupcakes

These healthy carrot cake cupcakes (I know, hard to believe that something with ‘cake’ twice in its name can be healthy) are delightful. They can be sugar-free, gluten-free, and high-fiber..three reasons to eat three of these cupcakes. Or more, we won’t judge. The cupcakes are soft and moist, and are versatile enough to serve as breakfast or dessert. Yes, you heard us right – cupcakes for breakfast!

Source: Chocolate-Covered Katie

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Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

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Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Chocolate Bourbon Pecan Pie Cupcakes

Chocolate, bourbon, pecan pie, cupcakes, butter pecan frosting. Do we really need to say anything else to convince you to pull out a mixing bowl? These adult goodies may be more on the complicated side of the kitchen, but the finished product, essentially tiny bourbon pecan pies with chocolate crust, is worth twice the effort, easy. Be sure to allow enough time for the chocolate cake bases to cool, and in the meantime, get to whisking the yummy pecan pie filling that makes this recipe perfect for Thanksgiving festivities.

Source: Half Baked Harvest

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Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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Gefilte Fish Cupcakes with Horseradish Whipped Cream


And now for something completely different that elevates the concept of savory to new heights. They might look like your average whipped strawberry cream snack but this will blow your guests minds. Theyll be instant converts when they catch the first whiff of fish and onions as you emerge from the kitchen. And theyll be happy as can be when they bite into the irresistible Gefilte fish and horseradish whipped cream package.
Source Cupcake Project

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Blue Moon Bacon Cheddar Savory Cupcakes Recipe


Cupcakes do not need to be sweet. Some, like these Blue Moon Bacon Cheddar Cupcakes, fall into the savory category. These consist of eggs, flour, baking soda, sour cream, vanilla extract, Blue Moon beer (which should bake out while in the oven, but makes these for adults-only nonetheless), butter, cheese and brown sugar. The frosting is a mixture of cream cheese, butter, cheddar cheese and powdered sugar. Bake, frost and top with bacon bits before serving as an appetizer!
Source Chow

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Mini Chicken Parmesan Meatloaf Cupcakes


There is no rule stating that cupcakes have to be sweet, sugary confections coating in frosting. In fact, these mini chicken parmesan meatloaf cupcakes are baked in a cupcake tin – just like “regular” cupcakes, and there is no sugar anywhere in the recipe! Instead, they consist of ground chicken, cheese, eggs and some vegetables. When mixed together, sprinkled with breadcrumbs and baked in the aforementioned cupcake tin, they are just as tasty as “regular” cupcakes, just in a different, healthier way!
Source Taste for Adventure

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Yellow Squash Cupcakes with Chocolate Frosting


Who says that squash is only for pies? With the Yellow Squash Cupcakes, you have attractive, bright yellow cupcakes that are infused with the real goodness of squash. Its moist insides burst with flavor as the treat melts in your mouth. Its essence is complemented by a chocolate cream cheese frosting that is smooth and glossy. Make these for your family and have them indulge in a healthy snack that is just right for your budget.
Source Serious Eats

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Zucchini Ginger Cupcakes


Zucchini Ginger cupcakes, made with such distinctive ingredients as fresh lemon zest, coarsely chopped crystallized ginger, olive oil, and grated zucchini is a robust and full flavored cupcake. This is no light weight middle of the road sort of treat. The cream cheese buttercream features cinnamon and ginger as well as lemon zest to incorporate the flavors throughout the dessert creating a perfect complement to any dinner, lunch, or holiday meal.
Source Epicurious

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