Dinner Cupcakes Posts

Gefilte Fish Cupcakes with Horseradish Whipped Cream


And now for something completely different that elevates the concept of savory to new heights. They might look like your average whipped strawberry cream snack but this will blow your guest’s minds. They’ll be instant converts when they catch the first whiff of fish and onions as you emerge from the kitchen. And they’ll be happy as can be when they bite into the irresistible Gefilte fish and horseradish whipped cream package.
Source Cupcake Project

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Blue Moon Bacon Cheddar Savory Cupcakes Recipe


Cupcakes do not need to be sweet. Some, like these Blue Moon Bacon Cheddar Cupcakes, fall into the savory category. These consist of eggs, flour, baking soda, sour cream, vanilla extract, Blue Moon beer (which should bake out while in the oven, but makes these for adults-only nonetheless), butter, cheese and brown sugar. The frosting is a mixture of cream cheese, butter, cheddar cheese and powdered sugar. Bake, frost and top with bacon bits before serving as an appetizer!
Source Chow

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Mini Chicken Parmesan Meatloaf Cupcakes


There is no rule stating that cupcakes have to be sweet, sugary confections coating in frosting. In fact, these mini chicken parmesan meatloaf cupcakes are baked in a cupcake tin – just like “regular” cupcakes, and there is no sugar anywhere in the recipe! Instead, they consist of ground chicken, cheese, eggs and some vegetables. When mixed together, sprinkled with breadcrumbs and baked in the aforementioned cupcake tin, they are just as tasty as “regular” cupcakes, just in a different, healthier way!
Source Taste for Adventure

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Yellow Squash Cupcakes with Chocolate Frosting


Who says that squash is only for pies? With the Yellow Squash Cupcakes, you have attractive, bright yellow cupcakes that are infused with the real goodness of squash. Its moist insides burst with flavor as the treat melts in your mouth. Its essence is complemented by a chocolate cream cheese frosting that is smooth and glossy. Make these for your family and have them indulge in a healthy snack that is just right for your budget.
Source Serious Eats

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Zucchini Ginger Cupcakes


Zucchini Ginger cupcakes, made with such distinctive ingredients as fresh lemon zest, coarsely chopped crystallized ginger, olive oil, and grated zucchini is a robust and full flavored cupcake. This is no light weight middle of the road sort of treat. The cream cheese buttercream features cinnamon and ginger as well as lemon zest to incorporate the flavors throughout the dessert creating a perfect complement to any dinner, lunch, or holiday meal.
Source Epicurious

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Diwali Cupcakes with Carrot Halwa and Gulab Jamun


People who are looking for something new when it comes to cupcakes should definitely try these Diwali cupcakes with carrot halwa and gulab jamun. These cupcakes ate from the Diwali delicacies. This is really a different cupcake to try. People who are not fond of frostings will definitely love these one of a kind cupcake. Instead of putting frosting, a piece of gulab jamun is placed on top of the cupcake which makes it more unique. Pair these cupcakes with a refreshing yogurt shake to add some freshness.
Source Cupcake Project

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Spiced Parsnip Cupcakes


The trend towards somewhat healthier treats starts here! Parsnips may sound like a strange cupcake ingredient, but when combined with the cardamom and brown sugar in this recipe, they become something almost like carrot cake. The other ingredients in these tasty treats sound more like standards: vanilla extract, flour, eggs, salt and vegetable oil. After baking, top these sweet, moist and rich cupcakes with a homemade cream cheese frosting. Serve and enjoy – your guests will thank you!
Source Martha Stewart

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Posted by Miss Cupcake in Dinner Cupcakes and tagged with , ,

Savory Thyme Turnip Cupcakes for Daylight Saving Time


Although you normally would not think of adding thyme and turnips to cupcakes – they sound like stew ingredients, after all – these tasty cupcakes contain both. And orange juice. Before you start thinking, “what on earth?!” give these treats a chance. After all, they also contain sugar, eggs, flour, baking soda, and butter. The frosting is also unique. It contains butter, sugar, thyme and more orange juice. The results are sweet, savory and completely delicious.
Source Cupcake Project

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Posted by Miss Cupcake in Dinner Cupcakes, Themed Cupcakes and tagged with , ,

Lasagna Cupcakes


More proof that cupcakes can be more than dessert exists within this recipe. These lasagna cupcakes are from pasta sauce, ground beef, ricotta cheese, mozzarella cheese, and parmesan cheese. And the part that holds them all together — wonton wrappers. Yes, those super thin Chinese noodles fit better into a cupcake pan than traditional lasagna noodle, and do not have to be cooked first. Assemble as you would a standard lasagna, only in smaller form, and then bake.
Source Framed Cooks

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Posted by Miss Cupcake in Dinner Cupcakes and tagged with , , ,

Sweet Potato Casserole Cupcakes


You wouldn’t normally think of sweet potatoes and dessert at the same time, but that’s just because you haven’t tried these sweet potato casserole cupcakes. The batter consists of cinnamon, sugar, apple cider, candied pecans and pureed sweet potatoes, along with more traditional ingredients like flour, sugar, baking soda and egg. After baking these tasty treats, top each with homemade brown sugar frosting and toasted mini marshmallows. They will be hard to resist!
Source Cupcake Project

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