Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

These strawberry lemonade cupcakes are absolutely perfect. Light, tender, and moist – bursting with the fresh flavor of strawberries and lemons.

Top with strawberry frosting and garnish with a slice of strawberry and lemon, and you’ve got ideal cupcakes for the new season. So, if you’re feeling like a taste of spring…definitely make these soon!

Source: Tide & Thyme

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Flourless Chocolate Cupcakes

Flourless Chocolate Cupcakes

These cupcakes are wonderful. Each bite is rich, decadent, spongy and almost fluffy chocolate cake. Lightly sweetened whipped cream is all you need to go on top, as these rich cupcakes don’t need a heavy frosting.

A chocolate lover would be content to eat these plain, but the whipped cream does make them look a lot prettier. As an added bonus, these cupcakes are gluten-free and under 200 calories!

Source: 52 Kitchen Adventures

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White Chocolate Hi-Hat Cupcakes

White Chocolate Hi-Hat Cupcakes

Aren’t these cupcakes so cute? It’s almost a shame to cover up the pretty swirls of icing with white chocolate and sprinkles. The cupcakes are also white chocolate flavoured and have a lovely fine crumb.

There’s a couple tricky bits to these cupcakes. First is making sure you whip your meringue until it is stiff enough. The second part is to make sure your melted white chocolate mixture is cool enough before dipping the tops of the cupcakes into it, otherwise your meringue icing will just melt as soon as it hits the chocolate. Happy baking!

Source: Raspberri Cupcakes

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Lemon-Limoncello Cupcakes

Lemon-Limoncello Cupcakes

These cupcakes are absolutely superb! There’s nothing like a fresh, lemon tasting dessert of any kind!

I think the limoncello in this recipe gives the cupcake a great and different kind of lemon flavor, definitely like nothing I’ve ever had before. I also really like the lemon curd filling, it’s just delicious to bite into!

Source: Bake with Christina

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Lemon Sunshine Cupcakes

Lemon Sunshine Cupcakes

Bring in a little bit of sunshine with these Lemon Sunshine Cupcakes! Based on an old favorite cake, these cupcakes are filled with lemon curd and topped with a dreamy fluffy frosting. A sprinkling of coconut tops them off.

If you haven’t heard of a sunshine cake, it’s a white cake filled with lemon curd, then topped by a fluffy, marshmallow frosting. These miniature treats are the scrumptious cupcake version. Happy real spring!

Source: Taste and Tell

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Cadbury Creme Egg Easter Cupcakes

Cadbury Creme Egg Easter Cupcakes

Many of us are fans of the ever-popular Cadbury eggs, which are now available with a variety of fillings, but this cupcake takes the original Cadbury creme egg to a new level of delicious.

Filled with jelly beans and crushed Cadbury eggs, then cored to make room for chocolate sauce, these cupcakes are topped with vanilla buttercream, homemade white chocolate ganache (colored yellow to resemble yolk) and as many Cadbury halves as you can fit on top. Are you drooling yet?

Source: The Scran Line

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Easter Simnel Cupcakes

Easter Simnel Cupcakes

Easter is fast approaching, and while we’ve shared some super cute options, this cupcake version of a simnel cake will satisfy your sweet tooth and the reason for the season.

These fruitcake cupcakes are filled with marzipan to honor the Easter tradition and topped with a range of almond buttercream designs – the perfect treat for Easter weekend!

Source: The Baking Explorer

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Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

While you may have had Cookies & Cream in cupcake form before, we doubt it was this packed with the deliciousness of Oreo cookies.

Based on half an Oreo, baked with Oreo chunks inside and topped buttercream cream cheese frosting with Oreo crumbles and another cookie half, THIS is what they meant by Cookies & Cream.

Source: Playing House

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Banana Chocolate Swirl Cupcakes

Banana Chocolate Swirl Cupcakes

Mondays are so rarely fun, but replacing your ordinary breakfast with these “muffins” may just turn that all around.

These banana cupcakes are an upgrade from an average box mix and a perfect combination for those of us who can’t quite decide between chocolate buttercream and cream cheese frosting. Because they’re both delicious…and they’re even better together.

Source: Your Cup of Cake

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