Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

We’re not sure if Hostess Cupcakes are really “cupcakes,” but they’re certainly delicious. They’re fluffy, moist, fudgy dream clouds, and boy do they smack you right in the childhood. This recipe aims to re-create this morsel of youth, and the best part is these guys are so easy you won’t have any trouble making them right now, just in time for the nostalgic holiday season. Not only do they taste just like the “real” thing, down to the “iconic squiggles,” there’s a video to guide the whole baking, filling and frosting process. Go forth and enjoy.

Source: Lindsay Ann Bakes

 

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Butterscotch Dip Cupcakes

Butterscotch Dip Cupcakes

Who doesn’t love butterscotch? Who doesn’t love cupcakes? Since the answer to both questions is a resounding, “No one,” this is a combo you’ll want to make in large batches. The cake portion, vanilla with a hint of sour cream, is light and fluffy, the perfect companion for marshmallow frosting and a butterscotch shell. The most fun part? These cupcakes are dipped, just like your favorite Dairy Queen cones. Grab some baking gear, set aside just over an hour, and get cooking!

Source: Confessions of a Cookbook Queen

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Pumpkin S’mores Cupcakes

Pumpkin S'mores Cupcakes

What’s better than a scrumptious pumpkin cupcake during the chilly autumn season? An autumn pumpkin cupcake married to a yummy campfire s’more. S’mores pumpkin cupcakes may just be the new perfect fall treat for adults and children alike, and the coolest part is these little guys come in a JAR! Nevermind the wrapper, just scoop these babies out of a mason jar with a spoon and eat. This way, you’ll get a bit of everything without the mess.

Source: Confessions of a Cookbook Queen

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Pumpkin Patch Cupcakes

Pumpkin Patch Cupcakes

Cute, functional, and delicious – that’s a pretty desirable cupcake, if you ask me. These little guys look tasty tasty in addition to actually being tasty. They’re the perfect balance of “how adorable!” and “I need to eat that right now.” Pumpkin is in, and these cupcakes take full advantage of that seasonal flavor while it’s still here. If you need more convincing, just remember the adorable little tootsie roll that is the pumpkin stem and enjoy!

Source: Your Cup of Cake

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Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

This food experience begins with an Oreo cookie on the bottom and ends with Oreo cookie crumbs infused with vanilla flavoring. So, Oreos. As if this wasn’t enough, top it all off with ganache milk chocolate. This cupcake is so good, it’s difficult to find the right words to pay it homage. The cheesecake filling plays a very important role too, in making this one mighty fine cupcake with staying power long after the last one has gone.

Source: Swanky Recipes

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Red Velvet Strawberry Shortcake Cupcakes

Red Velvet Strawberry Shortcake Cupcakes

Red velvet cake really is a treasure to many, but so is strawberry shortcake, and when you can combine the two into one amazing cupcake then you really are going to have a food experience that you won’t soon forget. Not only is the taste of this red velvet strawberry cupcake spectacular so is its looks. For an extra dramatic effect and a touch of sweetness you can drizzle a bit of grenadine over the top.

Source: I am baker

 

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Cornmeal Peach Upside Down Cupcakes

Cornmeal Peach Upside Down Cupcakes

There aren’t too many people who don’t like cornbread, and there are a whole lot of people who love peaches. So when you combine these ingredients, you’re sure to please a whole bunch of people. About the only thing you are going to have to decide on is whether to top them with a dollop of whip cream or serve them plain with ice cream. Then again, hey! There is nothing saying that you can’t do both.

Source: Cooking Classy

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Sunflower Cupcakes

Sunflower Cupcakes

These sunflower cupcakes are perfect for your next social event if you’re responsible for providing the sweets. No matter what the weather may be, these edible sunflower treats will brighten up the day. They may look fancy and a little complicated, but they aren’t, and you’ll be impressed with your piping talents when it comes to the icing. Simple ingredients and simple techniques will have you presenting the best sunflower cupcakes ever.

Source: I am baker.

 

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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Okay, so while this isn’t exactly a cupcake recipe, it MUST be shown to the entire world. Combine cones and frosting with your favorite cupcake recipe – may I suggest trying one or two from our archives? – and you have the BEST cupcake ever! It’s wonderful for parties, summer get togethers at church or just meetings where you want to impress a group of people. Our one tip: don’t overfill the cones! Unless you want a batch for yourself that don’t look as good as they taste…in which case, don’t overfill the SECOND batch you make.

Source: Brown Eyed Baker

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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