Black Tea Cupcakes with Lemon Icing

Black Tea Cupcakes with Lemon Icing

If you’re a tea fan, this recipe is a must. Whether you’re into the hot variety or prefer a glass of ice, this black tea cupcake recipe is the perfect combination of tea and sweet treats.

If you’re looking forward to the cool season as a time to cuddle up and sip tea, you’ll love the strong taste of black tea in these cupcakes, thanks to actual leaves and infused milk, and the tea cup presentation. If you’re already mourning loss of warm weather, take this chance to have one last glass of ice lemon tea via cupcake!

Source: Raspberri Cupcakes

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Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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Lemon and Strawberry Cupcakes

Lemon and Strawberry Cupcakes

We’re getting ready to say goodbye to summer, but that doesn’t mean you can’t enjoy a few more delicious fruity cupcake recipes like this Lemon and Strawberry Cupcake one.

These cakes are smaller than regular cupcakes, which means less guilt about those few scrumptious bites of sweet goodness. It’s Monday, and you’re doing fine. You deserve a sweet treat.

Source: Becca’s Baking Blog

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Dark Chocolate Zucchini Cupcakes with Whipped Frosting

Dark Chocolate Zucchini Cupcakes with Whipped Frosting

Tender, moist and delicious cupcakes with hidden veggies. Perfect for a morning birthday party or anytime you want to sneak in some extra veggies!

They will never know…not to mention that ALL natural colored light and airy whipped frosting. What?!

Source: Veggies Don’t Bite

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Disney Princess Cupcakes

Disney Princess Cupcakes

Learn to Disney Princess Cupcakes, from Frozen’s Elsa to Sleeping Beauty’s Aurora and many more. Not only are these cupcakes far from your average vanilla, they’re individually themed for the Disney Princess that stole your (or your little lady’s) heart.

Check out the recipe for marbled cupcakes, then watch the follow-up video on making each cake into a tiny, oh-so-sweet princess.

Source: Gemma’s Bigger Bolder Baking

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Ice Cream Soda Cupcakes

Ice Cream Soda Cupcakes

I LOOOOVE creaming soda. It’s so sugary and addictive. Creaming soda is on par with red cordial for it’s ability to make kids go super crazy sugar high hyperactive.

And I love jelly. It’s so wobby and fun and makes cakes look cool.

So this cupcake recipe combining creaming soda AS jelly might just be the perfect Monday treat.

Source: Raspberri Cupcakes

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Saturday Morning Breakfast Cereal Cupcakes

Saturday Morning Breakfast Cereal Cupcakes

If there was anything better than Saturday morning cartoons as a kid, it was the bowl of sugary cereal that accompanied them. How many times have you missed that innocent morning ritual as an adult?

With these creative cupcakes, you can bring the indulgence back, but with a lot less mess and a lot more sugar. Welcome back, Saturday morning.

Source: The Scran Line

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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Cupcakes, in an ice cream cone? It all started with these tiny ice cream waffle cones.

Though they were fiddly and messy to make, the final result was so cute! The surprise load of popping candy in the centre was definitely a crowd pleaser and much giggling ensued.

And though I love my cupcakes, I definitely need to get my hands on more of these little cones so I can experiment with different desserts 🙂

Source: Raspberri Cupcakes

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Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes

Today I’m switching up the way we eat cheesecake via my newest obsession: Lemon Ricotta Cheesecake CUPCAKES. Tiny in size and huge in flavor… I seriously cannot get enough of these little cuties.

I created these lemon ricotta cheesecake cupcakes as an option for those craving cheesecake without all the chaos. Cause let’s be real… sometimes we just don’t feel like busting out the springform pan and building a water bath. And that’s OK!

Source: Baker by Nature

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