Cupcakes in Disguise Posts

Christmas Cupcake Cones


Cupcakes are a great treat that can be served at everything from parties to family dinners — and they are made even better when they are served (and baked) in ice cream cones. Yes, you read that right, ice cream cones. Thanks to a handy new baking pan, you can fill either small or full-size cones with cupcake batter and simply pop them in the oven. When they are done, add some frosting and a few other creative toppings, and the serve. Simple and unique – it does not get any better than this!
Source Love From The Oven

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Calzone Cupcakes


Calzone cupcakes are proof positive that cupcakes are not just for dessert anymore. These cute cupcake looking creations are actually little calzones or pocket pizzas that are baked in cupcake tins and take on the shape of the dessert but the taste of the yummy Italian entrée. Encased in pizza dough, fillings are limited only by one’s imagination. Veggie, meat lovers, or cheese calzones are then “frosted” with pizza sauce and topped with a cherry tomato for the perfect on the go meal.
Source Cupcake Project

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Flower Cupcakes


The most important part of these cupcakes is the buttercream frosting. The cupcakes are made of a basic vanilla batter, consisting of milk, vanilla extract, salt, eggs, sugar, butter, flour and baking powder. After they have baked and cooled, the fun begins — piping on the buttercream frosting so that it resembles flower petals. Put a chocolate candy in the center of each and voila! You have a pretty springtime treat to serve to your guests.
Source Martha Stewart

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Apple Cupcakes


For an interesting twist on healthy junk food, check out these apple cupcakes. Instead of mixing together flour, butter, salt and all of the “classic” ingredients, these treats consist of whole apples, nut butter, breakfast cobbler, unsweetened coconut and pudding. Yes, pudding. (Use a healthy version like chocolate carob pumpkin pudding to make these the ultimate healthy snack.) Serve the apples raw, sliced and topped with these goodies. The results are healthy, tasty and amaziningly good for you!
Source Oh She Glows

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Cupcake Milkshakes


Who is the mood for a cupcake milkshake? Before you ask, “a cupcake WHAT?” rest assured that they are exactly what they sound like. A cupcake (unwrapped of course) tossed into a blender along with heavy cream and an ice cream cone that is blended into a milk-shake-like consistency. Another version includes a cupcake, a scoop of ice cream and some milk. Either way, the results are a tasty, thick, cake-flavored milkshake served with sprinkles and a smile. Yum.
Source Framed Cooks

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Eyeball Cupcakes


Eyeball cupcakes are creepy and cute and a yummy addition to any eerie party theme whether it is Halloween or just kids who enjoy “grossology”. The base is a standard vanilla cupcake baked in a white paper cup and then topped with a vanilla buttercream frosting. Jelly beans cut in half create the iris and red food coloring added to some of the buttercream creates the veins to create a weird eyeball that is lip-smacking good.
Source Epicurious

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Home Run Cupcakes


Are you ready to make cupcakes tailored to your favorite sport? All that you need are cupcakes (your choice of flavors) and buttercream frosting, food gel coloring and sprinkles. After baking the cupcakes, decorate them with the tinted frosting to look like baseballs, basketballs, soccer balls or softballs. It is all up to you! A little creativity goes a long way with these treats. Decorate them to match the sporting event you are attending and then eat them while tailgating!
Source Martha Stewart

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Pull Apart Turtle Cupcakes


With these Pull Apart Turtle Cupcakes, you will never have to force your little ones to eat. It is fun and enjoyable to eat just as it is pleasing to the eyes. Even adults can enjoy these cupcakes. Aside from the taste, the presentation is also amazing especially with all the candy trimmings around it. You don’t even have to have artistic hands to create this. It’s the simplest yet most delicious Pull Apart Turtle Cupcakes you can ever find!
Source Tablespoon

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Kaleidoscope Cupcakes


Kaleidoscope cupcakes are sweet little colorful treats with an added measure of fun. To achieve this multihued masterpiece the trick is to color the cupcake batter separately. Partially fill the cupcake wrappers and then add the colored batters in whatever design you choose. To finish off the adorable edibles, instead of icing or frosting on top which would hide these cuties, the cakes are split and the frosting is stuck in the middle. Picture perfect!
Source Serious Eats

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Corn-on-the-Cob Cupcakes


Corn on the Cobb cupcakes are a whimsical treat for your next barbeque or any party or buffet you are planning. The yellow cake and frosting give a hint of the “cobb” but the corn kernels take the cake in their sweetness; literally and figuratively. The corn kernels are candies such as yellow, white, and cream colored small jelly beans arranged in perfect little rows and complemented with a Starburst “pat of butter”.
Source Martha Stewart

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