Red Velvet Strawberry Shortcake Cupcakes

Red Velvet Strawberry Shortcake Cupcakes

Red velvet cake really is a treasure to many, but so is strawberry shortcake, and when you can combine the two into one amazing cupcake then you really are going to have a food experience that you won’t soon forget. Not only is the taste of this red velvet strawberry cupcake spectacular so is its looks. For an extra dramatic effect and a touch of sweetness you can drizzle a bit of grenadine over the top.

Source: I am baker

 

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Cornmeal Peach Upside Down Cupcakes

Cornmeal Peach Upside Down Cupcakes

There aren’t too many people who don’t like cornbread, and there are a whole lot of people who love peaches. So when you combine these ingredients, you’re sure to please a whole bunch of people. About the only thing you are going to have to decide on is whether to top them with a dollop of whip cream or serve them plain with ice cream. Then again, hey! There is nothing saying that you can’t do both.

Source: Cooking Classy

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Sunflower Cupcakes

Sunflower Cupcakes

These sunflower cupcakes are perfect for your next social event if you’re responsible for providing the sweets. No matter what the weather may be, these edible sunflower treats will brighten up the day. They may look fancy and a little complicated, but they aren’t, and you’ll be impressed with your piping talents when it comes to the icing. Simple ingredients and simple techniques will have you presenting the best sunflower cupcakes ever.

Source: I am baker.

 

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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Okay, so while this isn’t exactly a cupcake recipe, it MUST be shown to the entire world. Combine cones and frosting with your favorite cupcake recipe – may I suggest trying one or two from our archives? – and you have the BEST cupcake ever! It’s wonderful for parties, summer get togethers at church or just meetings where you want to impress a group of people. Our one tip: don’t overfill the cones! Unless you want a batch for yourself that don’t look as good as they taste…in which case, don’t overfill the SECOND batch you make.

Source: Brown Eyed Baker

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Strawberry Sundae Cupcakes

Strawberry Sundae Cupcakes

No cold, drippy ice cream necessary when you promise the family a strawberry sundae, because it’s going to be presented in a cupcake form. No need to worry about disappointment either, because these strawberry sundae cupcakes will more than please those who are waiting for a treat beyond words. Who can pass up a rich, moist cake base topped with all that you would expect to find on your beloved sundae?

Source: Life, Love & Sugar

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Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

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Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

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Dark Chocolate- Oatmeal Cookie Cupcakes

Dark Chocolate Oatmeal Cookie Cupcakes

Oatmeal makes everything healthier, right? And dark chocolate is loaded with antioxidants, so this hybrid recipe shouldn’t dredge up any feelings of guilt. This one is more of a deep-dish cookie than a cupcake, but it has a cupcake’s shape, so we’re on board. Once you’ve converted these boring, flat piles of oatmeal, brown sugar and chocolate to tiny delicious cakes, top them with homemade ganache and enjoy thoroughly. You’ve earned it.

Source: Recipe Girl

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Melissa d Arabians Magic Fruit and Veggie Cupcakes


Putting fruit and vegetables into cupcakes creates more than just a tasty snack – they provide a way to get healthy foods into picky kids. These cupcakes start off with a basic batter that consists of three different types of flour (all purpose, whole wheat and soy) and oats, flax seed, brown sugar, cinnamon and several other things. Then, the fruit – fresh or dried – and vegetables are added in. The results are a tasty cupcakes with all of the health benefits and very little of the sweetness.
Source iVillage

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