Coconut Bird Nest Cupcakes

Coconut Bird Nest Cupcakes

Hi guys! I am re-doing another recipe from the archives again and bringing it some new life. These coconut cupcakes were made in March 2013 (that’s three years ago!!!) when I just started blogging and they have remained a favorite over time.

I’ve of course played with the recipe since then as I develop as a baker and the version below is the current awesome state of a soft coconut cupcake topped with sweet coconut whipped frosting. I love how the coconut flavor is intense in these because of coconut cream (instead of coconut milk) and it makes my coconut-loving heart happy!

Source: Blahnik Baker

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Maple Bacon Cupcakes

Maple Bacon Cupcakes

Happy Friday! There’s nothing more popular in desserts these days than bacon, and this one takes the (cup)cake. Start the weekend right with the perfect combination of sweet and salty!

Fluffy maple cupcakes with a hint of cinnamon, topped off with a swirly of sweet, creamy maple frosting and a piece of thick, salty bacon!

Source: Lindsay Ann Bakes

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A Dozen Rose Cupcakes

A Dozen Rose Cupcakes
Even if you don’t make the sugar roses for these cupcakes, they are absolutely delicious and a chocolate lover’s dream come true. The centers are filled with rich chocolate ganache and the vanilla bean frosting swirl on top is a nice counter to all the chocolate. The recipe makes two dozen cupcakes, so you can keep one dozen and gift another (if you’re feeling generous).
Learning a new skill is exciting, and if you take the plunge into sugar flower-making, then be patient with yourself. The first flower may take a little longer to make than the rest, but that’s just a part of the learning process.
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Carnival Cupcakes

Carnival Cupcakes

What better fun to celebrate a new year than with a ton of fun? What if you could take the fun of a carnival and shove it all into one little cup of goodness? Turns out, you can. These carnival cupcakes, based on a chocolate cupcake, are loaded with chocolate buttercream, chocolate ganache, marshmallows and caramel popcorn. Everything you could possibly want in one fun, chocolate-loaded cupcake! Before you devour them though, take a moment to enjoy their whimsy. They’re tons of fun to look at and even more fun to eat.

Source: Baker’s Royale

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Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes

Winter may bring cold weather, but it doesn’t have to bring your sundae consumption to a screaming halt. If you find yourself craving a chocolate, sprinkle and cherry topped goodie this holiday season, opt for these ice cream sundae cupcakes! Top basic vanilla cupcakes with buttercream, chocolate ganache and your choice of sundae toppings, then dig in and thank cake for warm fingers and a sundae all in one treat.

Source: Cakespy

 

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Cream-Filled Chocolate Cupcakes

Cream-Filled Chocolate Cupcakes

We’re not sure if Hostess Cupcakes are really “cupcakes,” but they’re certainly delicious. They’re fluffy, moist, fudgy dream clouds, and boy do they smack you right in the childhood. This recipe aims to re-create this morsel of youth, and the best part is these guys are so easy you won’t have any trouble making them right now, just in time for the nostalgic holiday season. Not only do they taste just like the “real” thing, down to the “iconic squiggles,” there’s a video to guide the whole baking, filling and frosting process. Go forth and enjoy.

Source: Lindsay Ann Bakes

 

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Butterscotch Dip Cupcakes

Butterscotch Dip Cupcakes

Who doesn’t love butterscotch? Who doesn’t love cupcakes? Since the answer to both questions is a resounding, “No one,” this is a combo you’ll want to make in large batches. The cake portion, vanilla with a hint of sour cream, is light and fluffy, the perfect companion for marshmallow frosting and a butterscotch shell. The most fun part? These cupcakes are dipped, just like your favorite Dairy Queen cones. Grab some baking gear, set aside just over an hour, and get cooking!

Source: Confessions of a Cookbook Queen

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Pumpkin S’mores Cupcakes

Pumpkin S'mores Cupcakes

What’s better than a scrumptious pumpkin cupcake during the chilly autumn season? An autumn pumpkin cupcake married to a yummy campfire s’more. S’mores pumpkin cupcakes may just be the new perfect fall treat for adults and children alike, and the coolest part is these little guys come in a JAR! Nevermind the wrapper, just scoop these babies out of a mason jar with a spoon and eat. This way, you’ll get a bit of everything without the mess.

Source: Confessions of a Cookbook Queen

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Pumpkin Patch Cupcakes

Pumpkin Patch Cupcakes

Cute, functional, and delicious – that’s a pretty desirable cupcake, if you ask me. These little guys look tasty tasty in addition to actually being tasty. They’re the perfect balance of “how adorable!” and “I need to eat that right now.” Pumpkin is in, and these cupcakes take full advantage of that seasonal flavor while it’s still here. If you need more convincing, just remember the adorable little tootsie roll that is the pumpkin stem and enjoy!

Source: Your Cup of Cake

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Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

This food experience begins with an Oreo cookie on the bottom and ends with Oreo cookie crumbs infused with vanilla flavoring. So, Oreos. As if this wasn’t enough, top it all off with ganache milk chocolate. This cupcake is so good, it’s difficult to find the right words to pay it homage. The cheesecake filling plays a very important role too, in making this one mighty fine cupcake with staying power long after the last one has gone.

Source: Swanky Recipes

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