Pink Rose Cupcakes for your Sweet Valentine

Pink Rose Cupcakes for your Sweet Valentine

Nothing says Valentines Day more than roses and chocolate! This is the kind of rose I’d like to receive on Valentines Day. How about you?

Chocolate and raspberry together are a great combination, topped off with Buttercream Frosting and tinted pink with Americolor soft pink. Either vanilla extract or raspberry would make these super delicious.

Source: Created by Diane

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Galaxy Cupcakes

Galaxy Cupcakes

The holidays, and 2016, are over, but we can still enjoy cupcakes for almost any occasion, and this one is a goodie.

We can’t think of a better way to pay tribute to the amazing woman that was Carrie Fisher than with a galaxy themed cupcake. These colorful cupcakes are filled, and topped with sprinkles for a fabulous treat worthy of the Princess herself.

Source: The Scranline

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Vanilla Mint Cupcakes with Chocolate Drizzle

Vanilla Mint Cupcakes with Chocolate Drizzle

The fluffy moist vanilla cake, topped with a cool, creamy mint frosting and finished off with that sweet hint of chocolatey goodness, makes these cupcakes so incredible.

They are soft, refreshing and decadent, adorned with a bonus piece of chocolate, which makes them all the more perfect.

Source: Lindsay Ann Bakes

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Raspberry White Chocolate Pavlova Cupcakes

Raspberry White Chocolate Pavlova Cupcakes

It’s finally December, and everything is starting to turn red, green and white. Why shouldn’t cupcakes follow?!

These delectable cakes get their color from white chocolate and raspberries, which is a combination no one can refuse! Modeled after pavlova cakes, only a more manageable size, these seasonal treats are perfect for any occasion!

Source: The Scran Line

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Vegan Choc Avocado Cupcakes

Vegan Choc Avocado Cupcakes

We know what you’re thinking: avocado? In a cupcake? Well, it’s actually on top, and yes!These vegan chocolate cupcakes feature a custom frosting made of avocados, and if you’re not accustomed to seeing this fruit atop sweets, it’s time you give it a try.

Avocado makes an amazing vegan substitute for creamy substances, and with a bit of cocoa and some powdered sugar, you and your fellow munchers won’t even know the difference.

Source: The Scran Line

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Vanilla Cupcakes

Vanilla Cupcakes

Vanilla may make you think “plain,” but these vanilla cupcakes are anything but boring. Made gluten-free with almond and rice flour, these goodies also boast a soft, moistness thanks to whipped butter.

As if a gluten-free, perfectly textured cupcake isn’t appealing enough, top these yummy treats with a vanilla bean frosting for a Saturday treat that’s far from ordinary.

Source: Passion 4 Baking

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Candy Corn Ghost Cupcakes

Candy Corn Ghost Cupcakes

October is finally here which means we are officially in the holiday season – bring on the food, the baking and all that is awesome about Halloween to kickstart us into high gear.

I have so many Halloween desserts to share-I can hardly wait! To start the month off, I’m sharing these these fun Candy Corn Ghost Cupcakes. Admit it, they made you smile.

Source: Bakers Royale

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Chocolate Baklava Cupcakes

Chocolate Baklava Cupcakes

If you’ve never tried the decadent Turkish dessert, baklava, you’re missing out. This innovative recipe rolls that delicious pastry into our favorite treat, a cupcake, to give you a double dose of sweetness in one!

Perfect to round out a light brunch, munch during a game or even just to celebrate Sunday, these cupcakes won’t steer you, or your tastebuds, wrong!

Source: The Scran Line

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Disney Princess Cupcakes

Disney Princess Cupcakes

Learn to Disney Princess Cupcakes, from Frozen’s Elsa to Sleeping Beauty’s Aurora and many more. Not only are these cupcakes far from your average vanilla, they’re individually themed for the Disney Princess that stole your (or your little lady’s) heart.

Check out the recipe for marbled cupcakes, then watch the follow-up video on making each cake into a tiny, oh-so-sweet princess.

Source: Gemma’s Bigger Bolder Baking

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Chocolate Cupcakes for Two

Chocolate Cupcakes for Two

This recipe makes exactly TWO moist, fudgy chocolate cupcakes, in one bowl, right in the toaster oven! And the cupcake recipe doesn’t even have any eggs, butter, or milk!!!

Topped with a creamy buttercream frosting, this recipe is perfect for Valentine’s Day, an anniversary or extra special small-batch after dinner treat.

Source: Lindsay Ann Bakes

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