The Best Vanilla Cupcakes

The Best Vanilla Cupcakes

Homemade, moist, buttery, light and fluffy vanilla cupcakes from scratch. Perfect every time and so versatile, you can pair them with just about any filling and frosting combination!

Everyone has their own criteria for what a perfect vanilla cupcake should be and for me these are perfection! They’re easy to make, in just one bowl and come out perfect every time.

Source: Lindsay Ann Bakes

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Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes

These no-bake ice cream sundae cupcakes are an easy and delicious way to make your summer a little sweeter!

These are so simple you really don’t even need a recipe! All you need to make these are Breyers Natural Vanilla Ice Cream, cupcake liners, chocolate sandwich cookies, chocolate ice cream topping, whipped cream, sprinkles and cherries.

Source: Love From the Oven

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Malteser Cupcakes

Malteser Cupcakes

One of our team may or may not have found out this weekend that Malteser candy doesn’t actually taste just like Whoppers – apparently, it’s better. That means these cupcakes are worth a try!

Start off with classic chocolate cupcakes, core and fill with chocolate sauce and top with homemade Malteser buttercream frosting and some actual candies. Netflix and chill?

Source: The Scran Line

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Nutella Chocolate Cupcakes

Nutella Chocolate Cupcakes

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! They just about melt in your mouth and are full of delicious Nutella flavor!

The final cupcake is FULL of Nutella and chocolate flavor. They just about melt in your mouth with every bite. I love the soft chocolate cupcake with the amazing flavor of Nutella. Hard to beat!

Source: Life, Love and Sugar

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Bailey’s Truffle Cupcakes

Bailey's Truffle Cupcakes

We’re not sure we know anyone who doesn’t like truffles, and in honor of Mother’s Day, this Bailey’s truffle cupcake recipe takes the…well, the cupcake!

These cupcakes are truly a match made in chocolate and Bailey’s heaven, pairing a devil’s food cake with Bailey’s chocolate filling, Bailey’s ganache and topped with a luscious, gold flaked Bailey’s truffle. Chocolate coma, anyone?

Source: The Scran Line

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Coconut Cream Cupcakes

Coconut Cream Cupcakes

Ultra light, fluffy coconut cupcakes with a hint of sweet vanilla and loaded with coconut flavor, topped with a smooth coconut cream cheese frosting and all finished off with sweetened shredded coconut.

These yummy and arguably healthy (coconut is basically a superfood, right) cupcakes are the perfect treat to follow up brunch or indulge in after a Sunday afternoon nap.

Source: Lindsay Ann Bakes

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Mint Julep Cupcakes with Buttercream Roses

Mint Julep Cupcakes with Buttercream Roses

It’s gonna be May (insert JT meme here), which means more than a few things, including flowers, Mother’s Day, the end of school and the Kentucky Derby, and….mint juleps.

While the drink itself is pretty delicious, we’re always a fan of a cocktail turned cupcake, and this one doesn’t let down. Spiked with Creme de Menthe and bourbon and topped with piped pink buttercream roses, we can’t think of a better way to welcome Justin Timberlake’s favorite month.

Source: Sprinkle Bakes

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Cadbury Creme Egg Easter Cupcakes

Cadbury Creme Egg Easter Cupcakes

Many of us are fans of the ever-popular Cadbury eggs, which are now available with a variety of fillings, but this cupcake takes the original Cadbury creme egg to a new level of delicious.

Filled with jelly beans and crushed Cadbury eggs, then cored to make room for chocolate sauce, these cupcakes are topped with vanilla buttercream, homemade white chocolate ganache (colored yellow to resemble yolk) and as many Cadbury halves as you can fit on top. Are you drooling yet?

Source: The Scran Line

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Bunny Butt Cupcakes

Bunny Butt Cupcakes

Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.

With the addition of lemon extract to the cupcake, not only are these Bunny Butt cupcakes beautiful, they are fresh and DELICIOUS!!

Source: I Am Baker

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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