These yummy super duper cupcakes besides being gluten free do not have any dairy or corn in them. Soy-free shortening added to the dry ingredients, makes them perfectly light and fluffy non-allergic cupcakes. You do not even have to use a food processor; simply use the paddle attachment of your cake mixer to cut in the shortening. Adding sprinkles to the topping gives them a look that is really deliciously appealing.
Source Serious Eats
Chocoholics, this is a ‘must have’ for you, and for others who love to have sinful treats of goodies that are not good for your figure. This recipe is for either a yummy chocolate cake, or else adaptable for making scrumptious Oreo cupcakes. The topping of butter cream and crushed up Oreo biscuits is so mouth watering that you will want to indulge in many of them, and then only calling a halt because you really do not have room to eat any more.
Source My Baking Addiction
Nothing says summertime quite like a tasty coconut cupcake. If you close your eyes as you bite into it, you can almost pretend that you are on a tropical island! The batter for these luscious treats consists of coconut milk, flour, sugar, vanilla extract and several other ingredients, while the frosting is a mix of corn syrup, egg whites and sugar. Sprinkle on some bits of toasted coconut and serve to your guests, friends and family – or just keep them for yourself!
Source Martha Stewart
Father’s Day Tee Time cupcakes are sweet gifts that the kids can make for their dad on his special day. The cupcake can be any flavor if you will be using a plain wrapper. The Swiss Meringue Buttercream becomes a putting green when covered with green colored sugar and graham cracker crumbs create a sand trap. 18 cupcakes make the perfect golf course for Father’s Day and the kiddos get to enjoy this course too.
Source Martha Stewart
Nothing makes a birthday carrot cake cupcake (say that five times fast!) better than a little customization. Toasted pecans, apple sauce instead of oil, raisins, ground cloves and touch of ginger make these carrot cupcakes unique and just what the birthday girl wanted! Add in the other ingredients (traditional things like flour and sugar, bake, and then top with homemade vanilla maple buttercream frosting. Serve with a smile and enjoy!
Source Cookin Canuck
Resembling yellow velvet cupcakes, these golden beet cupcakes are full of goodness.Highlighted by the dulce de leches mousse line butter cream, the cupcake is full of earthy flavors that make you want to indulge in them and have plenty more. The frosting of butter and sugar is not too unhealthy, as half of the sugar content is from the beet puree. These golden beet swirled butter cream cupcakes are certainly yours to enjoy at any time you feel like them.
Source No Recipes
Turning a cupcake into a seat for a mermaid can only be accomplished with plenty of fondant frosting and a little creativity. Fondant is kind of like clay, only it is completely edible and tastes as sweet as the cupcakes that it goes on top of. To make the fondant mermaid, you will need fondant in six different colors, tylo glue to hold everything together (this can be made at home as well), pearl dragees to serve as accents and, of course, a host of tools to help make everything. It takes time and patience, but the (edible) results are worth it!
Source Bake Happy
The most important part of these cupcakes is the buttercream frosting. The cupcakes are made of a basic vanilla batter, consisting of milk, vanilla extract, salt, eggs, sugar, butter, flour and baking powder. After they have baked and cooled, the fun begins — piping on the buttercream frosting so that it resembles flower petals. Put a chocolate candy in the center of each and voila! You have a pretty springtime treat to serve to your guests.
Source Martha Stewart
This Carrot Pineapple cupcake recipe is a god send for parents whose children are especially susceptible to sugar. Using agave instead of white processed sugar, these treats remain sweet but they are less likely to cause the “sugar high” that causes so many problems in children. The peeled and shredded carrots and pineapples add texture which some children have an aversion to, but pureeing these may alleviate this problem while preserving the flavor.
Chocolate cupcakes with 7-minute marshmallow frosting are a tempting treat for chocolate lovers and just sticky enough for kids to love them. The cupcakes are subtle; not too chocolaty or sweet. The frosting is sweet and gooey but not overpowering. Together these flavors create a balanced dessert that offers just the right amount of sweet. From start to finish this dessert takes about an hour to create, but it will take just a minute to devour the yummy goodness.
Source Cinnamon Spice & Everything Nice