Pretzel Stout Cupcakes

Pretzel Stout Cupcakes

With warmer weather comes a surplus of patio and balcony parties. We’re donning tank tops, drinking cool beers and forgetting we ever needed those heavy jackets. And pretzels are the perfect companion to that beer. Even in cupcake form.

This genius recipe combines chocolate cupcakes with a stout brew and tops it all off with cream cheese frosting, pretzels and chocolate drizzle. If that’s not enough to round out a party, we aren’t sure what is!

Source: Hummingbird High

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Bailey’s Truffle Cupcakes

Bailey's Truffle Cupcakes

We’re not sure we know anyone who doesn’t like truffles, and in honor of Mother’s Day, this Bailey’s truffle cupcake recipe takes the…well, the cupcake!

These cupcakes are truly a match made in chocolate and Bailey’s heaven, pairing a devil’s food cake with Bailey’s chocolate filling, Bailey’s ganache and topped with a luscious, gold flaked Bailey’s truffle. Chocolate coma, anyone?

Source: The Scran Line

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Margarita Cupcakes

Margarita Cupcakes

Happy Cinco de Mayo! As a designated drinking holiday in the United States (inexplicably), it’s only right that we share a margarita cupcake recipe in celebration.

These cupcakes are margaritas in perfect cupcake form, featuring tequila spiked cupcakes topped with tequila lime frosting and a touch of fleur-de-sel. Everyone knows it’s better not to indulge on an empty stomach, so be sure to eat a few before party-time!

Source: Tide & Thyme

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Mancakes: Beer, Bacon & Cheese Cupcakes

Mancakes: Beer, Bacon & Cheese Cupcakes

If the way to a man’s heart is through his stomach, get ready to have quite a collection of hearts on your hands with these “mancakes.”

These sweets swap out the “sugar, spice and everything nice” in favor of a more modern set of puppy dog tails: beer, bacon and cheese. If you’re at all in tune with the world of food festivals, you know this combination, especially as a cupcake, is a no-brainer.

Source: 52 Kitchen Adventures

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Cadbury Creme Egg Easter Cupcakes

Cadbury Creme Egg Easter Cupcakes

Many of us are fans of the ever-popular Cadbury eggs, which are now available with a variety of fillings, but this cupcake takes the original Cadbury creme egg to a new level of delicious.

Filled with jelly beans and crushed Cadbury eggs, then cored to make room for chocolate sauce, these cupcakes are topped with vanilla buttercream, homemade white chocolate ganache (colored yellow to resemble yolk) and as many Cadbury halves as you can fit on top. Are you drooling yet?

Source: The Scran Line

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Easter Simnel Cupcakes

Easter Simnel Cupcakes

Easter is fast approaching, and while we’ve shared some super cute options, this cupcake version of a simnel cake will satisfy your sweet tooth and the reason for the season.

These fruitcake cupcakes are filled with marzipan to honor the Easter tradition and topped with a range of almond buttercream designs – the perfect treat for Easter weekend!

Source: The Baking Explorer

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Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

While you may have had Cookies & Cream in cupcake form before, we doubt it was this packed with the deliciousness of Oreo cookies.

Based on half an Oreo, baked with Oreo chunks inside and topped buttercream cream cheese frosting with Oreo crumbles and another cookie half, THIS is what they meant by Cookies & Cream.

Source: Playing House

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Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

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Bunny Butt Cupcakes

Bunny Butt Cupcakes

Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.

With the addition of lemon extract to the cupcake, not only are these Bunny Butt cupcakes beautiful, they are fresh and DELICIOUS!!

Source: I Am Baker

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