Strawberry-Filled Cardamom Cupcakes Recipe


These delicate concoctions brim-filled with fresh strawberry sauce and topped with a tangy strawberry-cream cheese frosting, might seem perfect for your daughter’s birthday bash. Best bash ever you guess. But rest assured, there’s not a single mom who wouldn’t be tempted to munch the entire quota as they emerge from the oven. Or, for that matter, any boy or grown man who would withstand the exquisite delight these cardamom cupcakes represent.
Source Chow

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Strawberry Shortcake Cupcakes


You don’t have to be a Scottish Highlander to become addicted to this scrumptious, quick to prepare feast which starts and finishes with one pound of fresh, juicy strawberries – hulled and sliced from pole to pole. And you don’t need to talk with a slurred “s” or wear an argyle beret to appreciate the cupcake with its head deftly lobbed off with a serrated knife and the berries on the base placed neatly under a dollop of cream.
Source Serious Eats

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VANILLA COCONUT SNOWBALL CUPCAKES


Like something that floated in from a fairy tale fantasy world, these delicately decorated delicacies are the result of a classic recipe for vanilla cupcakes – with a coconut slant and a sour cream frosting dusted with more coconut on top. It is the kind of cake-snack you can take to a family picnic as easily as to a fancy do at the mayor’s house – because they look as attractive as they taste good.
Source Cinnamon Spice & Everything Nice

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Almond Amaretto Cupcakes with Amaretto Whipped Cream


Tantalize your taste buds with these gorgeously gooey cupcakes. Almond Amaretto cupcakes are both irresistible and also gluten free! Consisting of a blend of almond meal, unsalted butter, amaretto, and a touch of vanilla extract, makes these ingredients deliciously tempting to try. Then, the topping of sliced almonds that resemble flower petals and decadent cream whipped with some more amaretto, is really inviting and a wow of a cupcake. Almond amaretto cupcakes are the perfect accompaniment for party dishes, or else to simply enjoy at any time.
Source Cupcake Project

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Cakespy: Truffle-Stuffed Cupcakes


What’s better than a chocolate cupcake? A chocolate cupcake with a chocolate truffle stuffed in it of course! These somewhat traditional chocolate cupcakes (the recipe uses bittersweet chocolate, buttermilk, cake flour, vanilla and a bunch of other more-standard ingredients) have chocolate truffles in the center. Simply place some of the batter in the cupcake liner, place a truffle (or two) in it, and then cover with more batter. Top with chocolate buttercream frosting and another truffle. Decadent and tasty!
Source Serious Eats

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Piped-Rose Cupcakes


Roses are red; violets are blue, piped pink rose cupcakes are just perfect for you. They are so pretty to look at, and delicious to eat, at anytime or as a scrumptious treat. When you are on the lookout for something a bitty different for adding to a table setting, these delicate looking cupcakes topped with roses are so picturesque, they are just the thing. Piped rose cupcakes with separate petals and butter cream set on top of cupcakes are ideal showstoppers for any occasion.
Source Martha Stewart

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Snicker Doodle Cupcakes


Snickerdoodles are warm, soft and delicious cinnamon-y cookies, so the cupcake version has a lot to compete with. However, these cupcakes are an equal opponent to the cookies, since they contain plenty of cinnamon, and even have an extra layer of the spice that is dusted onto the frosting once the cupcakes are baked. The frosting is a 7-minute frosting that is meringue-like, only sturdier. With the extra cinnamon on top, these treats are hard to pass up!
Source Martha Stewart

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Chocolate PB Ritz Cupcake Parfaits


For a creative cupcake dessert, check out these Chocolate PB Ritz Cupcake parfaits. The cupcakes themselves are a simple decadent chocolate. Sandwiched between them in a parfait glass is peanut butter ice cream. Top with a homemade chocolate ganache into which Ritz cracker crumbs have been stirred (this gives the chocolate a buttery taste). Add in a few more (whole this time) Ritz crackers as a garnish and then serve to your hungry guests. This dessert takes the cake – almost literally!
Source Serious Eats

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BOSTON CREAM PIE CUPCAKES


What dessert lover isn’t familiar with Boston Cream Pie? This traditional combination of vanilla cake, cream filling and chocolate ganache frosting is a Massachusetts classic – but you can make it anywhere in the country. These Boston Cream Pie cupcakes are close to their namesakes: the cake is vanilla flavored, the cream filling is just what such filling should be, and the ganache frosting, well, in this case, can be easily substituted for chocolate fudge frosting. They are tasty either way!
Source Cinnamon Spice & Everything Nice

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Chocolate Crumb Topped Cupcakes


If you’ve been on the look out for something tasty, yet simple to bake, then look no further than these chocolate crumb topped cupcakes. They are made from Devil’s Food cake mix, boxed chocolate pudding, jam (whatever flavor you prefer) and a cinnamon-y crumb topping that gets baked on top. No frosting required, since the crumb topping does that job nicely for you. These treats are quick and easy to make and tasty, too!
Source Picky Palate

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