Festive Tie-Dye Cupcakes

Festive Tie-Dye Cupcakes

What better way is there then to blast off the summer than with these tie dye cupcakes? They are whimsical and fun to look at, but better look quick, because they won’t be around for long. These multi-colored cupcakes are easy to make and oh, so delicious. Be generous with your sprinkles, because they really do add to both the looking and tasting fun. They will make the perfect addition to your next barbecue!

Source: Christina’s Baking Adventure

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Cotton Candy Oreo Cupcakes

Cotton Candy Oreo Cupcakes

Can you imagine taking two fabulous favorites, like cotton candy and Oreo cookies, and combining them into one jam packed flavor explosion with every bite of a cupcake? These cupcakes are light and fluffy, which makes a great foundation for being able to enjoy more than one at time. The pink and blue icing makes you think of a carnival, where the highlight is the cotton candy, and of course Oreos, which are great at any time of day.

Source: Bakerella

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Strawberry Sundae Cupcakes

Strawberry Sundae Cupcakes

No cold, drippy ice cream necessary when you promise the family a strawberry sundae, because it’s going to be presented in a cupcake form. No need to worry about disappointment either, because these strawberry sundae cupcakes will more than please those who are waiting for a treat beyond words. Who can pass up a rich, moist cake base topped with all that you would expect to find on your beloved sundae?

Source: Life, Love & Sugar

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Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Chocolate Banana Cookie Dough Cupcakes

Chocolate Banana Cookie Dough Cupcakes

Bananas are scrumptious and when combined with chocolate, it is heavenly. When you make it into a cookie dough that transforms into a cupcake, there are simply no words to describe the sweet experience you are in for. These cupcakes are light, moist and not overpowering in any of their ingredients. That being said however, there are no guarantees that you won’t keep coming back for more. They are truly a delight to the palate.

Source: Your Cup of Cake

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

Are you a butterscotch lover? Yes? Good, then you don’t need any convincing to try these cupcakes out, my work here is done. Oh…you aren’t a butterscotch lover? Blasphemy! That’s such a shame, because these little slices of heaven are the perfect amount of sweet and fluffy and use brown sugar instead of white to make them that much more delectable. Did I say that they only take fifteen minutes to make? Yep. Perfect butterscotch cupcakes that are shareable, tasty and absolutely gorgeous in less than half an hour. So you’re going to try them now, right? I thought so.

Source: Christina’s Baking Adventure

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Sticky Chocolate Easter Nest Cupcakes

Sticky Chocolate Easter Nest Cupcakes

Easter of course comes with the dawn of spring, and what better way to welcome it in than with a yummy cupcake that is sure to create lasting memories long after they have been devoured? There will be no disappointment when you get set to bake these nest cupcakes and discover you have no butter on hand. You can easily replace it with margarine and get the same amazing results that are so prominent in these sticky chocolate cupcakes.

Source: Maison Cupcake

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Garden Carrot Cupcakes

Garden Carrot Cupcakes

If real carrots tasted like these cute garden carrot cupcakes, I would eat them all the time! The chocolate cupcakes are topped by strawberries dipped in orange chocolate to look like carrots, on top of bits of oreo crushed to look like dirt. These will be the most adorable cakes for spring! Plus, your children will love these cute little cupcakes for Easter or their birthday parties.

Source: Your Cup of Cake

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