Ice Cream Soda Cupcakes

Ice Cream Soda Cupcakes

I LOOOOVE creaming soda. It’s so sugary and addictive. Creaming soda is on par with red cordial for it’s ability to make kids go super crazy sugar high hyperactive.

And I love jelly. It’s so wobby and fun and makes cakes look cool.

So this cupcake recipe combining creaming soda AS jelly might just be the perfect Monday treat.

Source: Raspberri Cupcakes

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Saturday Morning Breakfast Cereal Cupcakes

Saturday Morning Breakfast Cereal Cupcakes

If there was anything better than Saturday morning cartoons as a kid, it was the bowl of sugary cereal that accompanied them. How many times have you missed that innocent morning ritual as an adult?

With these creative cupcakes, you can bring the indulgence back, but with a lot less mess and a lot more sugar. Welcome back, Saturday morning.

Source: The Scran Line

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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Cupcakes, in an ice cream cone? It all started with these tiny ice cream waffle cones.

Though they were fiddly and messy to make, the final result was so cute! The surprise load of popping candy in the centre was definitely a crowd pleaser and much giggling ensued.

And though I love my cupcakes, I definitely need to get my hands on more of these little cones so I can experiment with different desserts 🙂

Source: Raspberri Cupcakes

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New and Improved Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

It’s a tough trick to find someone who doesn’t enjoy Oreos, kid or adult, which is why this “new and improved” cookies and cream cupcake is sure to be a hit for any audience.

Unlike some of the other recipes we’ve shared, this one is a basic chocolate cupcake (no Oreo on the bottom), with not one, but TWO delicious frostings. Oh, and a real life Oreo cookie on top. Does it get better?

Source: Cup of Sugar :: Pinch of Salt

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Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes

These Ferrero Rocher-filled cupcakes are topped with a whipped nutella frosting with hints of cream cheese. It’s light, creamy and a perfect match for the decadent cupcakes.

The resulting cupcakes are AMAZING! One of my favorites so far on the blog. They are decadent and are for every chocolate lover.

Source: Blahnik Baker

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Chocolate Malt Cupcakes

Chocolate Malt Cupcakes

Chocolate Malt Cupcakes with malted frosting– topped with malt balls and straws, it’s basically a milkshake cupcake!  And who can say no to that?

It’s my favorite way to jazz up a regular chocolate cupcake and make it more special.  Just add one extra ingredient and you have a whole new flavor!

Source: Your Cup of Cake

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White Chocolate Cupcakes with the Best White Icing

White Chocolate Cupcakes with the Best White Icing

Sometimes it’s cool to go a little more “vanilla,” even if that actually means white chocolate. These cupcakes give the color white a whole new meaning, one that hides delicious richness and a bit of childhood nostalgia.

Perfected vanilla cupcakes topped with a homemade white chocolate frosting and circus animal cookies, these little babies are the perfect way to start off any week, or any day, for that matter!

Source: Baking with Gab

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Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

These cupcakes are all kinds of amazing because they are chocolate cupcakes with an Oreo cookie hidden inside! Plus, the cupcakes get topped with cookies and cream frosting and an itty bitty Oreo cookie.

They are perfect for any celebration! Trust me, you need these Cookies and Cream Cupcakes in your life. Enjoy my friends!

Source: Two Peas and Their Pod

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Nutella Flutternutter Cupcakes

Nutella Flutternutter Cupcakes

These Nutella Fluffernutter Cupcakes are a moist peanut butter cupcake filled with marshmallow fluff and topped with Nutella frosting! They remind me of one of my favorite sandwiches as a kid – and they are definitely just as delicious!

The moist and fluffy peanut butter cupcake with the gooey, sticky marshmallow fluff, and the creamy Nutella frosting are pure heaven. If you haven’t had a Nutella Fluffernutter sandwich before, you should introduce yourself to them through this cupcake. All the same great taste, no disguises. This is clearly dessert. 🙂

Source: Life, Love and Sugar

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Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting.

Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right ingredients to finish off a weekend right or start a week on the right foot.

Source: Cup of Sugar :: Pinch of Salt

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