Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting.

Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right ingredients to finish off a weekend right or start a week on the right foot.

Source: Cup of Sugar :: Pinch of Salt

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Funfetti Popcorn Marshmallow Treat Cupcakes

Funfetti Popcorn Marshmallow Treat Cupcakes

These Funfetti Popcorn Marshmallow Treat Cupcakes are a super fun cupcake twist on a marshmallow popcorn treat! With a buttery cupcake, marshmallow frosting and loads of sprinkles this baby is such a fun celebration cupcake!

The fluffy cupcake with the super light frosting is a lovely combo. It’s buttery, sweet, a little salty (you could even sprinkle a little salt on top if you wanted to get cray!) and delicious. Time to get our popcorn on!

Source: Life, Love and Sugar

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Flower Cupcakes

Flower Cupcakes

Everyone loves a pretty flower, and even though seasonal flowers are in full bloom, we think you might like this bouquet a bit more.

Top these lavender honey vanilla cupcakes with a variety of bright colors and floral designs, and you’ve got a cupcake fit for a spring morning, or the first day of summer!

Source: Blahnik Baker

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Irish Cream and Salted Caramel Cupcakes

Irish Cream and Salted Caramel Cupcakes

Fridays are for spiked coffee, right? We’re cool with that rule, and this cupcake recipe hits the nail on the sweet, sweet head. Plus, this puppy’s perfect for Father’s Day!

These fluffy cupcakes are topped with an Irish cream-spiked cream cheese frosting. The sweet Irish cream contrasts well with the tangy cream cheese, so the silky smooth frosting is very addictive. It is even more addictive once it has been topped with a drizzle of caramel sauce and a sprinkle of sea salt. Those two topping elements really take this cupcake over-the-top.

Source: Baking Bites

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Minnie Mouse Cupcakes

Minnie Mouse Cupcakes

These are my go-to Tahitian Vanilla Bean White Cupcakes that I’ve taught in my cupcake classes that are perfect for picky kids that don’t like offbeat “creative” flavors and adults who want a sweet, fine-crumbed cake ideal for decorating (and eating!)

To make them Minnie Mouse, the cupcakes are piped with a swirl of pink buttercream frosting and then topped with mini Oreo ears and a fondant bow. So cute!

Source: Dessert First

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Coconut Ice Cupcakes

Coconut Ice Cupcakes

If you’re a true coconut lover, this is your cupcake!

These cupcakes have three coconut elements: filling, frosting and candy topping. My favorite of the three may be the marshmallow coconut filling. It’s a combination of prepared marshmallow cream and cream of coconut – so easy to make and so good!

Source: Sprinklebakes

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Double Chocolate Mocha Crunch Cupcakes

Double Chocolate Mocha Crunch Cupcakes

It’s finally the weekend! We think some chocolate is in order, and these double chocolate mocha crunch cupcakes are perfect for the job.

These are messy, so grab fork and save your face from being covered in frosting. Or not. Eat it how you like, just do it—never mind that the frosting alone probably doubles the cupcake portion in calories. Enjoy!

Source: Bakers Royale

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Cotton Candy Cupcakes

Cotton Candy Cupcakes

Moist cupcakes, packed with that nostalgic cotton candy flavor and pieces of real cotton candy in the batter! The are topped off with a swirl of sweet, melt-in-your-mouth, cotton candy frosting, and finished with a pinch of fluffy cotton candy or one of my cotton candy lollipops!

My favorite part is the specks of real cotton candy throughout the fluffy cupcakes. These are perfect for serving at a birthday party, carnival, or any special occasion!

Source: Lindsay Ann Bakes

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Chocolate Cupcakes with Vanilla Malt Buttercream

Chocolate Cupcakes with Vanilla Malt Buttercream

Make your Monday a little sweeter with these intense chocolate fudge cupcakes with decadent vanilla malt buttercream. This cupcake recipe will be perfect for your next baking project!

Each cupcake is swirled with a generous amount of vanilla malt buttercream. The best thing is the buttercream tastes exactly like the centre of a Malteser. I have to admit after I finished the first cupcake I was reaching for another straight away!

I’m pretty sure you’ll have the same problem when you make these!😉

Source: What Jessica Baked Next

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Piña Colada Cupcakes

Piña Colada Cupcakes

Since summer isn’t coming quick enough let’s just make these Pina Colada Cupcakes and pretend it’s summer. Okay? Great! Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form!

These would be fun for just about any party. Now slap on a swimsuit, crank up that pina colada song (“if you like pina coladas and getting caught in the rain”) and get baking because you are going to love these!

Source: Cooking Classy

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