Strawberry Chocolate Chip Cupcakes

Strawberry Chocolate Chip Cupcakes

Every Saturday is a day of celebration, and this one is no different. We’ve settled on these strawberry chocolate chip cupcakes, originally created for a proposal, to sweeten up this Saturday morning, afternoon, evening or all three…in case you need a little extra today.

Bitter dark chocolate is perfectly balanced with strawberry flavor, including fresh strawberry puree in the cake, which also makes it extra moist. And it’s even better when you eat them straight out of the oven while the chocolate is still gooey! We won’t judge you.

Source: Raspberri Cupcakes

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Candy Heart Cupcakes

Candy Heart Cupcakes

It’s easy to underestimate the impact of small gestures, so put yourself out there, and declare all the love you have for your friends and family. Make them your Valentines, and make them these cupcakes as a sweet gesture to remember you by.

Because nothing says love like an incredibly moist chocolate cupcake topped with fluffy, soft meringue and a candy heart reading “PUGS & KITTENS”. They deserve it. And YOU deserve it.

Source: Hummingbird High

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Friday the 13th Slasher Smores Cupcakes

Friday the 13th Slasher Smores Cupcakes

Happy Friday the 13th! This is actually the first of two this year, and it rightfully deserves its own cupcake. This one should do the trick.

While coming events might rightfully seem more frightening than a traditionally unlucky day, Friday the 13th will always be famous in its own right, and we think if the day is famous, it’s worth celebrating with a cupcake, like this gory vegan tribute to Jason himself.

Source: Bake and Destroy

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Hot Fudge Sundae Cupcakes

Hot Fudge Sundae Cupcakes

It may be a little on the chilly side to indulge in actual ice cream, but that doesn’t mean you can’t have a hot fudge sundae anyway.

This cupcake recipe is the perfect way to get the sundae taste you’re craving without the drop in body temperature ice cream can bring. So instead of turning up the heat and going for the Ben & Jerry’s anyway, try this on for size!

Source: Lindsay Ann Bakes

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Gluten Free Peppermint Chocolate Souffle Cupcakes

Gluten Free Peppermint Chocolate Souffle Cupcakes

These flourless cupcakes weren’t only the best gluten-free cupcakes I’ve ever had, they were one of the top cupcakes I’ve ever had! Although they are flourless, these cakes are the opposite of dense.

By whipping the egg whites and gently folding them into the batter, you’re left with a light and fluffy cake which has an incredibly decadent, rich chocolate flavor without being overly sweet.

Source: 52 Kitchen Adventures

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“Melting” Snowman Gingerbread Cupcakes

"Melting" Snowman Gingerbread Cupcakes

Christmas may officially be over, but winter is just getting started, which means snowmen and gingerbread are definitely still in season.

These creative cupcakes are the perfect way to send 2016 out with a bang or bring a little snowy fun to a warmer location. Topped with your choice of cake balls or donut holes and dressed to the nines, these “snow” treats won’t last long, no matter how cold it is.

Source: Erica’s Sweet Tooth

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Reindeer Cupcakes

Reindeer Cupcakes

Christmas Day is finally here, and we can’t think of a better way to celebrate than by toasting to Santa’s main man, Rudolph.

These adorable reindeer cupcakes pay homage to the outcast reindeer who lit the way for gifts and goodies and went down in history. They’re likely to go the same way, after they hit taste buds and tummies.

Source: Created by Diane

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Chocolate Reindeer Cupcakes

Chocolate Reindeer Cupcakes

Santa. Your reindeer taste so good. In the form of a super moist, super chocolatey cupcake.

Of course, Rudolph and his friends are covered in whipped chocolate frosting that tastes almost mousse like and then decorated with chocolate covered pretzels, mini Nilla Wafers and M&Ms. Seriously, I never knew Reindeer could taste so good!

Source: Half Baked Harvest

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Hot Cocoa Cupcakes

Hot Cocoa Cupcakes

Like a cup of hot cocoa in cupcake form! ← Even more amazing than it sounds! These homemade chocolate cupcakes, topped with a gooey toasted marshmallows, taste just like a creamy cup of hot cocoa.

The cupcake base is supremely moist, ultra fluffy, and full of rich, decadent chocolate flavor. The batter is made with eggs, egg yolk, melted butter, oil, sour cream, and hot coffee. All of these ingredients add intense moisture and flavor to the cupcake, and I do not recommend leaving any of them out. This is a recipe I suggest following to a T. Why mess with perfection? ;)

Source: Baker by Nature

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Vanilla Mint Cupcakes with Chocolate Drizzle

Vanilla Mint Cupcakes with Chocolate Drizzle

The fluffy moist vanilla cake, topped with a cool, creamy mint frosting and finished off with that sweet hint of chocolatey goodness, makes these cupcakes so incredible.

They are soft, refreshing and decadent, adorned with a bonus piece of chocolate, which makes them all the more perfect.

Source: Lindsay Ann Bakes

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