These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cookingÂ on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.
Source: Blahnik Baker