via and recipe available at Cupcake Crazy
via Smoores Delights
The process in the cooks own words…
I made a chocolate fudge cake and then made them into cupcakes. I didn’t use a cupcake liner, just sprayed the pan with Pam and let the cakes cook.
Get an 8oz. canning jar. Place one cupcake in the bottom.
I made oreo fluff with oreo pudding mix and whipped cream. I piped in enough fluff to cover the cupcake. I got another cupcake, sliced the top off and placed the cake on top of the fluff.
There was just enough room to top with my favorite mocha butter cream frosting.
Place the lid on and screw it shut. I have them in the freezer to use at a later date.