Chocolate Cookie Dough Cupcakes

Chocolate Cookie Dough Cupcakes

Moist chocolate cupcakes with creamy brown sugar cookie dough frosting and a mini cookie topper! A fun dessert for any occasion!

Is there any better way to start the week than with cupcakes? Probably not. If you love chocolate, cupcakes and cookies, then this is an absolute must try!

Source: Baked by Rachel

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Strawberry Banana Pudding Cupcakes

Strawberry Banana Pudding Cupcakes

Strawberry Banana Pudding Cupcakes combine all the best flavors in a memorable and handheld dessert. Filled cupcakes are infinitely better than not-filled, and this scrumptious combo only proves that point!

We’ve all had s’mores at some point, but these banana and strawberry marshmallows offer a new twist on an old favorite, and it’s even better in cupcake form! Don’t let the last days of summer escape without giving this a try.

Source: Confessions of a Cookbook Queen

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Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes

These no-bake ice cream sundae cupcakes are an easy and delicious way to make your summer a little sweeter!

These are so simple you really don’t even need a recipe! All you need to make these are Breyers Natural Vanilla Ice Cream, cupcake liners, chocolate sandwich cookies, chocolate ice cream topping, whipped cream, sprinkles and cherries.

Source: Love From the Oven

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Milk & Chocolate Chip Cookie Cupcakes

Milk & Chocolate Chip Cookie Cupcakes

We all get sugar cravings, but while it’s acceptable to indulge a bit, surrounding yourself with a cookie and cupcake smorgasbord might be frowned upon. That’s where this creative combo comes into play.

Chocolate chip cupcakes filled with (eggless) chocolate chip cookie dough and topped with milk icing (sweetened condensed milk icing to be exact) and tiny little milk bottle lollies and mini chocolate chips on top. Could these get more delicious?

Source: Raspberri Cupcakes

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Chocolate Caramel Coconut Cupcakes

Chocolate Caramel Coconut Cupcakes

Coconut + caramel + chocolate. Power trio! These soft and fluffy coconut cupcakes are filled with caramel (salted or unsalted, your preference) and topped with milk chocolate frosting and toasted coconut. And more caramel, if you desire.

They’re overloaded and dreamy, undoubtedly rich and satisfying. Consider these a Samoas Girl Scout cookie in cupcake form.

Source: Sally’s Baking Addiction

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Coconut Macaroon Cupcakes

Coconut Macaroon Cupcakes

Celebrate the arrival of spring with Coconut Macaroon Cupcakes topped with dark chocolate, toasted coconut and whipped cream.  Dark chocolate and coconut compliment each other and this cupcake is a perfect example of it.

These cupcakes aren’t your typical cupcake, though, because they’re made with less added sugar, swapping out traditional sugar for SPLENDA® Naturals Stevia Sweetener.  The result is just as delicious with a super moist and flavorful cupcake made without sacrificing any flavor!

Source: Swanky Recipes

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Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

While you may have had Cookies & Cream in cupcake form before, we doubt it was this packed with the deliciousness of Oreo cookies.

Based on half an Oreo, baked with Oreo chunks inside and topped buttercream cream cheese frosting with Oreo crumbles and another cookie half, THIS is what they meant by Cookies & Cream.

Source: Playing House

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Samoa Cupcakes

Samoa Cupcakes

It’s everyone’s favorite season: Girl Scout Cookie Season! You know what’s better than a Girl Scout cookie? A Girl Scout cookie cupcake – Samoa.

Everyone’s favorite Girl Scout cookie in cupcake form – a yellow cupcake is filled with caramel then topped with chocolate ganache, caramel buttercream and toasted coconut.

Source: Taste and Tell

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Thin Mints S’Mores Cupcakes

Thin Mints S'Mores Cupcakes

It’s the most wonderful time of the yeaaar…no, it’s not Christmas – it’s Girl Scouts cookie season! And there’s only one thing better than a plain Thin Mint: a Thin Mints s’more.

These Thin Mints s’more inspired-cupcakes have a Thin Mints cookie crust (to mimic a s’mores crust) at the bottom of a mint chocolate cupcake, which is topped with homemade marshmallow fluff. Before you toast the marshmallow, top them off with a Thin Mint cut in half and made into a mini s’mores for the perfect topping.

Source: 52 Kitchen Adventures

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Chocolate Chip Oatmeal Cupcakes with Cinnamon Sugared Chip Frosting

Chocolate Chip Oatmeal Cupcakes with Cinnamon Sugared Chip Frosting

We don’t think it’s possible to have too much of a good thing, but if it is, we’ll go down in flames with this cupcake recipe including all that is worthy in life.

Beginning with chocolate chip oatmeal cupcakes, these babies are off to a running start on the delicious meter, and topped with what essentially amounts to homemade, eggless cookie dough, they’re treats of unbeatable proportions.

Source: How Sweet It Is

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