Triple Salted Caramel Cupcakes

Triple Salted Caramel Cupcakes

Salted caramel is on the fast track to worldwide obsession, right behind bacon in any form, so it’s no surprise that there’s a¬†perfect recipe for salted caramel cupcakes. These cupcakes are the real deal, pushing caramel past the frosting and actually into the tiny cakes. This time, salted caramel cupcakes means just that, the actual cupcake is flavored too! This recipe strives for the perfect balance between sweet and salty, the ultimate flavor achievement. Once you’ve perfected the art of caramelizing sugar and pouring it into cakes, top them with caramel rounds coated with large crystal sugar for a finished product fit for kings.

Source: Sprinkle Bakes

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Mini Vanilla Cupcakes


Sometimes simple is best. Take these mini vanilla cupcakes, for example. Baked in a mini-cupcake pan, they can be eaten in one bite — unless you want to savor them by eating them slower. The batter consists of flour, salt, baking powder, milk, vanilla, butter, sugar and eggs, nothing shocking there, right? The frosting is equally simple and tasty – tinted vanilla buttercream. Break it into batches and add some food coloring in order to make these treats slightly more colorful.
Source Epicurious

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Vanilla Bean Cupcakes


These simple looking vanilla cupcakes will surely make you crave for more. These cupcakes are made out of vanilla bean extract with milk which allows the vanilla flavor to standout. The filling on top is made out of vanilla as well, which is why vanilla lovers out there will surely drool over these insanely yummy cupcakes. To add colors, bright candy liners are added on top. You may partner a warm glass of chocolate milk with these delicious vanilla cupcakes.
Source My Baking Addiction

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