Reindeer Cupcakes

Reindeer Cupcakes

Christmas Day is finally here, and we can’t think of a better way to celebrate than by toasting to Santa’s main man, Rudolph.

These adorable reindeer cupcakes pay homage to the outcast reindeer who lit the way for gifts and goodies and went down in history. They’re likely to go the same way, after they hit taste buds and tummies.

Source: Created by Diane

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White Chocolate Peppermint Cupcakes

White Chocolate Peppermint Cupcakes

Moist homemade white chocolate cupcakes, topped off with creamy white chocolate peppermint cream cheese frosting. A dusting of crushed peppermint candies offers the perfect finishing touch!

These white chocolate peppermint cupcakes are a must make for the holidays. Just be sure to make them soon!

Source: Baked by Rachel

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Mulled Wine Cupcakes

Mulled Wine Cupcakes

If there’s one drink that really says Christmas, it’s got to be mulled wine, and there’s no better way to enjoy a glass of wine than with a yummy cupcake…unless the glass of wine is IN a cupcake.

If that’s piqued your interest, these mulled wine treats are a must-try. Add mulled wine, holiday spices and just the right fruits, top with burgundy frosting and have a solid drink…literally.

Source: The Baking Explorer

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Spiced Chocolate Cupcakes with Eggnog Buttercream

Spiced Chocolate Cupcakes with Eggnog Buttercream

Whether or not you’re a fan of traditional eggnog, or whether you can drink adult eggnog, these spiced chocolate cupcakes will give you a whole new look on the holiday drink.

Amply spiced and topped with homemade (adult or family friendly) eggnog buttercream, these rich, delectable cupcakes will be the star of any holiday gathering for one or more!

Source: Completely Delicious

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Snowman Cupcakes

http://www.createdby-diane.com/2012/12/snowman-cupcakes-2.html

We’ve made reindeer and Santa hat cupcakes, but the holiday baking season wouldn’t be complete without snowmen!

These relatively simple, yet adorable little treats are perfect for any holiday party, Christmas-themed or not! They’re also great company for a night on the couch with some hot cocoa. 🙂

Source: Created by Diane

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Mini Santa Hat Cupcakes

Mini Santa Hat Cupcakes

I’m not sure that anything could be a more festive dessert for a holiday party than a big batch of these Mini Santa Hat Cupcakes.

Each one of the mini cupcakes is topped off with a santa hat made of red and white icing that gives them a bright, festive look sure to put a smile on anyone’s face. It’s Merry Christmas in a wrapper!

Source: Baking Bites

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Chocolate Reindeer Cupcakes

Chocolate Reindeer Cupcakes

Santa. Your reindeer taste so good. In the form of a super moist, super chocolatey cupcake.

Of course, Rudolph and his friends are covered in whipped chocolate frosting that tastes almost mousse like and then decorated with chocolate covered pretzels, mini Nilla Wafers and M&Ms. Seriously, I never knew Reindeer could taste so good!

Source: Half Baked Harvest

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Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert topped with Salted Caramel Sugar and sprinkled with Cinnamon.

It’s as simple as layering whipped cream with some quality gingersnap cookies, and a sprinkle of cinnamon later, you’ve got a tasty dessert. It’s hardly even a recipe, and yet, it will only take one bite to convince you that it’s earned its cupcake title fair and square.

Source: My Baking Addiction

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Peppermint Red Velvet Cupcakes

Peppermint Red Velvet Cupcakes

These Ghirardelli Red Velvet Peppermint Bark cupcakes are the perfect to ring in the holiday baking season. They’re a great combination of moist fluffy cupcakes with hints of chocolate AND peppermint.

Made with Ghirardeilli chocolate, apple cider vinegar and topped with cream cheese frosting and peppermint pieces, it doesn’t get much more festive than this!

Source: Blahnik Baker

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Hot Cocoa Cupcakes

Hot Cocoa Cupcakes

Like a cup of hot cocoa in cupcake form! ← Even more amazing than it sounds! These homemade chocolate cupcakes, topped with a gooey toasted marshmallows, taste just like a creamy cup of hot cocoa.

The cupcake base is supremely moist, ultra fluffy, and full of rich, decadent chocolate flavor. The batter is made with eggs, egg yolk, melted butter, oil, sour cream, and hot coffee. All of these ingredients add intense moisture and flavor to the cupcake, and I do not recommend leaving any of them out. This is a recipe I suggest following to a T. Why mess with perfection? ;)

Source: Baker by Nature

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