We’re running out of seasonal time for taking advantage of the gingerbread flavor, but as long as it’s blizzard weather, we think it’s acceptable. This recipe’s been perfected and touted as the perfect moist gingerbread recipe, topped with scrumptious, homemade cream cheese frosting with brown sugar and cinnamon! If you can handle the wait, these yummy sweets can also be topped with homemade gingerbread cookies. Sounds like a hot cocoa drinker’s dream!
Source: Baked by Rachel