These are actually more than just pomegranate cupcakes. They are Pomegranate White Chocolate Chip Cupcakes with Pomegranate Cream Cheese Frosting. The Cream Cheese Frosting puts these cupcakes over the top, making them rich and creamy and so delicious.
More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.
As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.
Source: The Little Loaf
Red wine and chocolate pair so well together anyways, I thought a cupcake wasn’t too far of a fetch. Boy, do I love being right!
These cupcakes would most definitely be perfect for your Valentine (any time of the year), and they’re something different that friends and family probably haven’t seen before – but will most certainly be intrigued by. I hope you guys enjoy!
Source: Tide & Thyme
Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!
These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.
Source: Cup of Sugar :: Pinch of Salt
Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!
You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!
Source: Bake with Christina
We spend a lot of time checking out creative, amazing cupcake recipes from around the world. From savory to sweet to a mixture of the two, we’ve seen most of it. But sometimes, we just want a little vanilla.
This cupcake recipe is sweet and simple, vanilla cupcakes with vanilla bean buttercream. Happy Monday!
Source: Baking with Gab
Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what’s the story behind red velvet cake (and cupcakes) anyway?
These are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream cheese frosting!
Source: Brown Eyed Baker
These are my go-to Tahitian Vanilla Bean White Cupcakes that I’ve taught in my cupcake classes that are perfect for picky kids that don’t like offbeat “creative” flavors and adults who want a sweet, fine-crumbed cake ideal for decorating (and eating!)
To make them Minnie Mouse, the cupcakes are piped with a swirl of pink buttercream frosting and then topped with mini Oreo ears and a fondant bow. So cute!
Source: Dessert First
If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!
Chocolate Cherry Cupcakes recipe highlights:
This recipe was inspired by my favorite candy, chocolate covered cherries.
The cupcake is full of chocolate flavor and kept moist with the help of oil and butter.
The frosting is a simple buttercream that is flavored with cherry preserves. Each cupcake gets a generous filling of cherry preserves and then topped with the cherry buttercream. There is no shortage of cherry flavor in this recipe.
Source: Baked by an Introvert