Chocolate White Chocolate Raspberry Cupcakes

Chocolate White Chocolate Raspberry Cupcakes

Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!

These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.

Source: Cup of Sugar :: Pinch of Salt

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Dark Chocolate Red Wine Cupcakes

Dark Chocolate Red Wine Cupcakes

Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!

You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!

Source: Bake with Christina

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Vanilla Cupcakes

Vanilla Cupcakes

We spend a lot of time checking out creative, amazing cupcake recipes from around the world. From savory to sweet to a mixture of the two, we’ve seen most of it. But sometimes, we just want a little vanilla.

This cupcake recipe is sweet and simple, vanilla cupcakes with vanilla bean buttercream. Happy Monday!

Source: Baking with Gab

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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what’s the story behind red velvet cake (and cupcakes) anyway?

These are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream cheese frosting!

Source: Brown Eyed Baker

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Minnie Mouse Cupcakes

Minnie Mouse Cupcakes

These are my go-to Tahitian Vanilla Bean White Cupcakes that I’ve taught in my cupcake classes that are perfect for picky kids that don’t like offbeat “creative” flavors and adults who want a sweet, fine-crumbed cake ideal for decorating (and eating!)

To make them Minnie Mouse, the cupcakes are piped with a swirl of pink buttercream frosting and then topped with mini Oreo ears and a fondant bow. So cute!

Source: Dessert First

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Gingerbread Latte Cupcakes with Molasses Buttercream

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Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes

If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!

Chocolate Cherry Cupcakes recipe highlights:

This recipe was inspired by my favorite candy, chocolate covered cherries.

The cupcake is full of chocolate flavor and kept moist with the help of oil and butter.

The frosting is a simple buttercream that is flavored with cherry preserves. Each cupcake gets a generous filling of cherry preserves and then topped with the cherry buttercream. There is no shortage of cherry flavor in this recipe.

Source: Baked by an Introvert

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Gingerbread Cupcakes with Brown Sugar Cinnamon Cream Cheese Frosting

Gingerbread Cupcakes with Brown Sugar Cinnamon Cream Cheese Frosting

We’re running out of seasonal time for taking advantage of the gingerbread flavor, but as long as it’s blizzard weather, we think it’s acceptable. This recipe’s been perfected and touted as the perfect moist gingerbread recipe, topped with scrumptious, homemade cream cheese frosting with brown sugar and cinnamon! If you can handle the wait, these yummy sweets can also be topped with homemade gingerbread cookies. Sounds like a hot cocoa drinker’s dream!

Source: Baked by Rachel

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Ghirardelli Cherry Cupcakes

Ghirardelli Cherry Cupcakes

Chocolate-covered cherries are a staple in many holiday scenes, from Christmas baskets to Valentine’s Day hauls, but what if you could make that yummy combination in cake form? Thanks to this recipe and a few special ingredients, you can! Gather baking necessities for a basic chocolate cake, then grab a jar of black cherry jam and a few vanilla beans, and you’re on your way to stuffing your face with these chocolate delights. When you’re ready to decorate, chocolate buttercream, ganache or store bought chocolate sauce and Ghirardelli minis will boost these babies from chocolate goodies to elegant favors for any occasion.

Source: Your Cup of Cake

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Peeps Chocolate Peppermint Cupcakes

Peeps Chocolate Peppermint Cupcakes

Like gingerbread, peppermint is a flavor many associate with Christmas and the holiday season. If you can still find some minty Peeps, though, this recipe is worth the warming comfort during the snowy season. Moist chocolate batter produces a soft and fluffy cake here, and topped with peppermint and buttercream frosting and a sugary Peep, you’re in for a melt-in-your-mouth treat, perfect for a frosty evening.

Source: Baked by Rachel

 

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