Nothing says “Halloween” quite like festive spider cupcakes. These cupcakes – made from scratch with cocoa powder, buttermilk and a list of other ingredients – are topped with green ganache frosting and spiders! No, not real spiders; the edible variety. They consist of chili chocolate ganache frosting, sprinkles, licorice, slivered almonds and sour candy. Once these tasty treats are baked and decorated, serve them to guests at your Halloween party, or just keep them all to your spooky self!
Source Serious Eats