Milky Way Bar Cupcakes

Milky Way Bar Cupcakes

We’ve posted plenty of recipes for candy bars posing as cupcakes, but this recipe has a little something new. These Milky Way cupcakes aren’t just topped with pieces of Milky Way or baked with a little candy bar goodness inside. Instead, this recipe tops simple, but delicious, yellow cupcakes with Milky Way frosting. Yes, you read that right. You won’t need one single candy bar for the cupcakes themselves, but the frosting recipe calls for 12 ounces of Milky Way. Whether you opt for a few large bars or 12 small ones, this frosting is sure to hit that chocolate sweet tooth in all the right spots.

Source: Taste and Tell

 

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Butterfinger Cupcakes

Butterfinger Cupcakes

No matter how much you love Butterfinger, it’s impossible to deny the sticky, almost painful mess that is Butterfinger in teeth. If only there were some way to get the delicious flavor of that luscious peanut butter and chocolate combination without the inability to open your mouth for the rest of the day. These Butterfinger cupcakes are the perfect combination of that flavor, without the pain and suffering of Butterfinger aftermath. Topped with a delicious, crunchy Butterfinger frosting to offset the very strong (but delicate) chocolate cake underneath, these are simply a must-make (and a must-eat) for any chocolate / peanut butter lover.

Source: Erica’s Sweet Tooth

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Snickers Cupcakes

Snickers Cupcakes

There’s nothing quite as comforting, during any season, as the perfect candy bar, and Snickers may be just that. Of course, we’re fans of cupcakes as the perfect sweet treat. Thankfully, these Snickers cupcakes combine the best of both worlds with their yummy rich chocolate base and chocolate peanut butter frosting. That combination is enough of a treat in itself, but drizzle your creation with caramel sauce and top it with a slice of Snickers, and there’s just nothing else to be desired. These scrumptious dessert cups are a real crowd-pleaser, especially if you’re indoors braving a cold winter. So make a few extra, in the spirit of giving.

Source: Your Cup of Cake

 

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Malteaser Cupcakes

Malteaser Cupcakes

If you ask us, the foundation of any good cupcake is a good base recipe. Add in a favorite chocolate candy, and you’re in for the perfect sweet, tiny cake. For these malteaser cupcakes, “wet” chocolate batter results in a less cakey, more moist and fudgy sort of cupcake, and these little dudes are also topped with delicious malt balls perfect for cuddling up with a movie or taking in a weekend holiday party. Grab yourself some malt powder (think Ovaltine) and the usual plethora of baking goods and get cooking!

Source: What Jessica Baked Next…

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Chocolate Christmas Tree Cupcakes

Chocolate Christmas Tree Cupcakes

Christmas is getting closer, which means holiday parties are in full-swing. If you’re looking for a festive recipe to take to this weekend’s bash, these chocolate Christmas tree cupcakes should do the trick! It’s worth noting that the trees are chocolate, not the cupcakes, but don’t let that turn you off. While this simple white cupcake recipe is great on its own, adding a bit of buttercream frosting and adorable handmade trees on top makes a tasty, festive forest of deliciousness. Who doesn’t love an entire forest of yummy?

Source: I am Baker

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Ultimate Snickers Cupcakes

Ultimate Snickers Cupcakes

It’s Monday again, and if you’re anything like us, there’s nothing better at the end of the first day of the week than a big heap of chocolate. In fact, is there a better treat than a heap of chocolate AND a cupcake? This combination of the two just might be. Snickers lovers are in for a treat with this cupcake version of the delicious candy bar, which tops a basic chocolate cupcake with peanut butter, homemade caramel sauce and miniature snickers, just for good measure. Also for good measure, it’s perfectly ok to eat two. We won’t tell.

Source: Sally’s Baking Addiction

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Double Chocolate Reese’s Pieces Cupcakes

Double Chocolate Reese's Pieces Cupcakes

It’s Friday and officially the season to eat yummy goodies all the time. There are more than enough cupcake recipes to get you through the season with a new one each day, but this glorious recipe is all about Reese’s, which is absolutely alright with me. Along with some Reese’s Pieces worked into the batter and slathered on top, the recipe includes absolutely divine double chocolate batter that will make you cry tears of chocolatey delicious joy. Plus, there’s a lovely layer of chocolate peanut butter frosting on top of this cupcake – what more could you possibly need from a seasonal sweet?

Source: Your Cup of Cake

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Pumpkin Snickers Cupcakes

Pumpkin Snickers Cupcakes

A pumpkin cupcake is certainly not hard to find, and neither is a Snickers, but this recipe combines the two glorious flavors into one, promising cupcakes you won’t be able to resist. These delightful morsels are topped with a nugat frosting and chocolate that looks like it took four hours. (It doesn’t…unless you eat it all and have to start over. No one will judge.) Based on sight alone, it would be tough to judge anyone for eating too many – that orange and brown is the perfect combination of delicious.

Source: Confessions of a Cookbook Queen

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Marble Peanut Butter Chocolate Cupcakes with Swirled Frosting

Marble Peanut Butter Chocolate Cupcakes with Swirled Frosting

Sometimes it seems like you can only eat so much peanut butter and chocolate. Then you stumble upon a recipe like this one, and that idea goes right out the window. These marbled cupcakes consist of caster sugar, cocoa powder, and peanut butter batters all mixed together to make one really cool, fancy looking pattern. In reality, it doesn’t take all that long to whip these babies up, but they certainly look like a feat – and taste like heaven. Make a few for your resident chocolate-peanut butter addict today!

Source: Love and Custard

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Kit Kat Cupcakes

Kit Kat Cupcakes

Nothing makes a sweet treat (think cupcake) better than combining it with something else delicious. Sometimes this is fruit. Sometimes it’s a flavoring of some sort…and sometimes it’s just more sugary goodness (i.e. chocolate). While these wonderful little morsels are great for that “leftover” Halloween candy you just have “laying” around, they’re also great for any sort of event or just ‘cuz since Kit Kats – yes, you heard me – are available year around at any friendly neighborhood checkout stand. Psst: the secret ingredient is love…or really…some coffee, but still, that’s almost the same thing.

Source: Blahnik Baker

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