Ferrero Rocher Cupcakes

Ferrero Rocher Cupcakes

These Ferrero Rocher-filled cupcakes are topped with a whipped nutella frosting with hints of cream cheese. It’s light, creamy and a perfect match for the decadent cupcakes.

The resulting cupcakes are AMAZING! One of my favorites so far on the blog. They are decadent and are for every chocolate lover.

Source: Blahnik Baker

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Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

There are some things that are just meant to go together. Like Caramel and Sea salt, Bacon and Eggs, Peanut butter and Jelly or Chocolate and Peanut butter. In my house, this last combo ALWAYS wins. So you know these chocolate peanut butter cupcakes were adorned and enjoyed greatly!

Nothing beats chocolate and peanut butter. The frosting is probably the best part if you are a PB lover as it’s hard not to eat it just by the spoonful. Sweet. Salty and Perfect. Although each component of these cupcakes shine on its own (chocolate cupcake + pb frosting), they come together so well like they were made for each other.

Source: Blahnik Baker

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Chocolate Malt Cupcakes

Chocolate Malt Cupcakes

Chocolate Malt Cupcakes with malted frosting– topped with malt balls and straws, it’s basically a milkshake cupcake!  And who can say no to that?

It’s my favorite way to jazz up a regular chocolate cupcake and make it more special.  Just add one extra ingredient and you have a whole new flavor!

Source: Your Cup of Cake

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Double Chocolate Caramel Heath Cupcakes

Double Chocolate Caramel Heath Cupcakes

It’s finally Saturday, and we know you’ve waited all week for chocolate. We certainly have, which is why we’re super excited about this DOUBLE chocolate recipe.

Double Chocolate Caramel Heath Cupcakes are an indulgent way to treat yourself! Plus, you want to know what is the best thing about these cupcakes? Eating them cold out of the fridge! 😉

Source: i am Baker

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Chocolate Cupcakes with Vanilla Malt Buttercream

Chocolate Cupcakes with Vanilla Malt Buttercream

Make your Monday a little sweeter with these intense chocolate fudge cupcakes with decadent vanilla malt buttercream. This cupcake recipe will be perfect for your next baking project!

Each cupcake is swirled with a generous amount of vanilla malt buttercream. The best thing is the buttercream tastes exactly like the centre of a Malteser. I have to admit after I finished the first cupcake I was reaching for another straight away!

I’m pretty sure you’ll have the same problem when you make these!😉

Source: What Jessica Baked Next

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Snickers Cupcakes

Snickers Cupcakes

These Snickers cupcakes taste JUST like the candy bar… A chocolate cupcake filled with peanut nougat, topped with a caramel buttercream frosting, covered in a chocolate ganache, chopped peanuts and a drizzle of caramel sauce.

There are a number of components to putting these together, but none of them take very much time; most of the recipe time is spent waiting for things to cool and chill. If you’re a Snickers fan, these Snickers cupcakes should be number one on your to-bake list!

Source: Brown-eyed Baker

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Reese’s Peanut Butter Cupcakes

Reese's Peanut Butter Cupcakes

There’s no better couple than peanut butter and chocolate!  These Reese’s Peanut Butter Cupcakes have dreamy peanut butter frosting and rich chocolate cake.

We can’t think of a better way to kick off the weekend than indulging in the perfect pairing of peanut butter and chocolate, in a cupcake, at that! Get to baking, then kick back, relax and enjoy.

Source: Your Cup of Cake

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Chocolate Mint Cupcakes

Chocolate Mint Cupcakes

Celebrate Earth Day with us with these yummy Chocolate Mint Cupcakes from Taste and Tell!

Mint lovers will go crazy for these Chocolate Mint Cupcakes that are topped with a smooth and creamy mint Swiss meringue buttercream frosting.

Here are some delicious Chocolate Mint Cupcakes that I made from the wonderful blog – How to Eat a Cupcake (update 2016 – sadly, this blog is no longer online). The only change I made to them was to leave out the chocolate chips, because I didn’t have any mini ones, and since I made mini sized cupcakes (see note at the top of the post), I knew regular chocolate chips would be just too big. These Chocolate Mint Cupcakes were awesome – and really – food bloggers rarely let me down!!

Source: Taste and Tell

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Butterfinger Blizzard Cupcakes

Butterfinger Blizzard Cupcakes

Snowmageddon 2016 may be dying down, but that’s not the type of blizzard on our minds. Unfortunately, it’s a bit cold to indulge in the cold cups of candied ice cream we’re now salivating for, but these cupcakes can ease the pain. Created with Dairy Queen Butterfinger Blizzards in mind, these yummies place homemade Butterfinger blizzard frosting atop a delicious chocolate cake for a sweet treat sure to start your Friday off right. What are you waiting for?

Source: Your Cup of Cake

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Ghirardelli Cherry Cupcakes

Ghirardelli Cherry Cupcakes

Chocolate-covered cherries are a staple in many holiday scenes, from Christmas baskets to Valentine’s Day hauls, but what if you could make that yummy combination in cake form? Thanks to this recipe and a few special ingredients, you can! Gather baking necessities for a basic chocolate cake, then grab a jar of black cherry jam and a few vanilla beans, and you’re on your way to stuffing your face with these chocolate delights. When you’re ready to decorate, chocolate buttercream, ganache or store bought chocolate sauce and Ghirardelli minis will boost these babies from chocolate goodies to elegant favors for any occasion.

Source: Your Cup of Cake

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