Andes Mint Cupcakes

Andes Mint Cupcakes

Can you imagine a delightful Andes mint in the form of a cupcake? The good taste just keeps on coming with this melt-in-your-mouth, bursting with mint flavor cupcake. Not only does it taste amazing, you are going to love the perfect union of the look of dark, rich chocolate and the beautiful hue of the mint colored frosting.

Source: Baked by an Introvert

Share :

Almond Joy Cupcakes

 Almond Joy Cupcakes

There’s a bit of cheating going on here with the use of a store bought cake mix; however, the end result of these almond joy cupcakes is impressive. Just imagine being able to infuse this cupcake recipe with some of those absolutely yummy Almond Joy bars! If you are really insistent on going the healthy route, you can eliminate the Almond Joy and replace them with something a tad healthier. Or you can alter the store bought cake mix just by adding some mint and chocolate chips, but do you really want to pass up those Almond Joy bars?

Source: My Baking Addiction

Share :

Malted Milk Chocolate Cupcakes

Malted Milk Chocolate Cupcakes

You know what’s delicious? Malt balls. The only problem with them is that they’re one bite of delicious, then boom, they’re gone. These sinful malted milk chocolate cupcakes solve that problem entirely…by putting all of that malty flavor into a fluffy, rich cupcake! If you’re into chocolate and candy, you’ll be into these.

Source: Brown Eyed Baker

Share :

Mound/Almond Joy Cupcakes


These tasty chocolate cupcakes get their names from the Mounds and Almond Joy candy bars. The main difference, just like the theme song from the commercial is that these treats, just like Mounds bars, don’t have nuts in them. Instead, they have a filling made from shredded coconut, powdered sugar and sweetened condensed milk. The frosting on top is a luscious chocolate ganche, which turns these into a pretty close representation of the aforementioned chocolate bars.
Source Naturallyella

Share :

Pull Apart Turtle Cupcakes


With these Pull Apart Turtle Cupcakes, you will never have to force your little ones to eat. It is fun and enjoyable to eat just as it is pleasing to the eyes. Even adults can enjoy these cupcakes. Aside from the taste, the presentation is also amazing especially with all the candy trimmings around it. You dont even have to have artistic hands to create this. Its the simplest yet most delicious Pull Apart Turtle Cupcakes you can ever find!
Source Tablespoon

Share :

Brownie Batter + Cupcake = The SECOND BEST Cupcake Ever


It may sound strange – brownie batter baked into a white cupcake – but once you bite into it, you won’t regret having tried this creation. Both the brownie batter and white cake batter are made from packaged mixes, although you can make them from scratch if you so choose. No matter which method, the assembly is the same – the brownie batter goes in first, followed by the cake batter. After baking, top with your favorite frosting and then enjoy!
Source All Recipes

Share :

Turtle Cupcakes


These sweet looking cupcakes are made out of German chocolate cake, which is known to have a sweet and gooey taste. But don’t fret because the ganache glaze is made out of chocolate that is semi-sweet to avoid the cupcake from becoming too sweet. It also has a banana pudding inside to balance out the sweetness of the cupcake. Match these cupcakes with your favorite espresso to compliment the taste.
Source Hapatite

Share :

Snickerdoodle Cupcakes


Snickerdoodles are cinnamon-y sugar-y cookies that when done right, are quite tasty indeed. In comparison, these snickerdoodle cupcakes take the cake, quite literally. The batter contains both cinnamon and sugar, plus vanilla, flour, baking powder, eggs, salt, butter and milk. After baking, top each with a very heaping helping of meringue frosting (you can season it with vanilla, coconut or even coffee, if you’d like) before dusting on even more cinnamon and sugar. Light and tasty, these cupcakes come out better than the cookies!
Source Marth Stewart

Share :

Rolo Cupcakes


Caramel, chocolate and vanilla go together very well, especially when they are in the form of these Rolo cupcakes. The chocolate cupcake batter contains a secret ingredient: a frozen Rolo shoved into the middle. The batter also has chocolate pudding, which makes these into a very moist, flavorful treat. Each cupcake is topped with homemade vanilla and caramel buttercream, and before chocolate ganache is drizzled over it. Add on another Rolo, just for kicks, and serve!
Source My Baking Addiction

Share :

Heath Bar Cupcakes


What happens when you combine Devil’s food cake mix with heath bar bits and chocolate pudding mix? You get these delicious heath bar cupcakes, of course! The cupcakes are topped with not one, but two different types of frosting: thick vanilla buttercream and rich chocolate ganache, then they are topped with even more heath bar bits (the best sprinkles ever.) Serve these up to a co-worker, friend of family member with a smile.
Source My Baking Addiction

Related Posts with Thumbnails
Share :