Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

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Kaleidoscope Cupcakes


Kaleidoscope cupcakes are sweet little colorful treats with an added measure of fun. To achieve this multihued masterpiece the trick is to color the cupcake batter separately. Partially fill the cupcake wrappers and then add the colored batters in whatever design you choose. To finish off the adorable edibles, instead of icing or frosting on top which would hide these cuties, the cakes are split and the frosting is stuck in the middle. Picture perfect!
Source Serious Eats

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Tea Party Cupcakes


The Red Velvet Tea Party cupcakes with cream cheese frosting filling and fondant decorations are the perfect example of how to make the best of a bad situation. Having decided on the perfect cake, this baking duo could have thrown in the towel when their plans went awry, but instead they kept their dream theme and made these oh so cute individually perfect cakes. The garden party/Alice in Wonderland/ tea party cupcakes prove that tenacity pays off, even in baking.
Source Ambrosia Baking

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