Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes

These cupcakes leave nothing to be desired when it comes to looks and flavor. You will be happy to discover that they are super easy to prepare, too! The real secret to their success is that they should be made from as many fresh ingredients as you have available. This is what makes them truly a homemade success, and avoids the traits of a plain old store bought cupcake.

Source: Life, Love and Sugar

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Birthday Cake Cupcakes (Inspired by Momofuku)

Birthday Cake Cupcakes (Inspired by Momofuku)

No need to slave away making a fancy birthday cake that takes hours, when you can make these beautiful birthday cupcakes that go way beyond the impressive features of a standard cake. They are designed off the concept of the birthday cake recipe in the Momofuku Cookbook. Small in stature, but big on taste, these cupcakes are a sure crowd pleaser at any birthday celebration!

Source: The Batter Thickens

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Pineapple Upside Down Cupcakes

Pineapple Upside Down CupcakesWho doesn’t love an upside down cake, and who doesn’t like pineapple? Combine these into a cupcake, and you’ll be the queen of deserts (and maybe hearts). These cupcakes are loaded with juicy chunks of pineapple, then turned upside down so they can be covered with yummy whipped cream and topped with a cherry. There is nothing more one could possibly want from these cupcakes! They’re definitely one-is-not enough cupcakes.

Source: Swanky Recipes

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Carrot Cake Cupcakes (Cream Cheese Frosting)

Carrot Cake Cupcakes (Cream Cheese Frosting)

Moist, delicious, crunchy and smooth offers the best description possible for these delectable cupcakes comprised of carrots laced with a little cinnamon, and a portion of walnuts for crunch that pleases the palate with each bite taken. The cream cheese tantalizes the taste buds and creates an anticipation of what is to come with the next bite. Marzipan carrot as a topping just adds to the taste and excitement these cupcakes are capable of delivering .

Source: American Heritage Cooking

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Kaleidoscope Cupcakes


Kaleidoscope cupcakes are sweet little colorful treats with an added measure of fun. To achieve this multihued masterpiece the trick is to color the cupcake batter separately. Partially fill the cupcake wrappers and then add the colored batters in whatever design you choose. To finish off the adorable edibles, instead of icing or frosting on top which would hide these cuties, the cakes are split and the frosting is stuck in the middle. Picture perfect!
Source Serious Eats

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Tea Party Cupcakes


The Red Velvet Tea Party cupcakes with cream cheese frosting filling and fondant decorations are the perfect example of how to make the best of a bad situation. Having decided on the perfect cake, this baking duo could have thrown in the towel when their plans went awry, but instead they kept their dream theme and made these oh so cute individually perfect cakes. The garden party/Alice in Wonderland/ tea party cupcakes prove that tenacity pays off, even in baking.
Source Ambrosia Baking

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