Zucchini Banana Muffins

Zucchini Banana Muffins

Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon. You won’t even taste the zucchini!

The way we see it, if you’re going to get back to a normal routine and send the kids back to school, it’s at least worth starting off the morning on a delicious foot. Right?

Source: Baked by an Introvert

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White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

Stunning and delicious, these White Chocolate Blueberry Cupcakes are a must bake for blueberry lovers!

Moist and fluffy blueberry cupcakes topped with luscious white chocolate frosting and blueberry drizzle!? Yes, please! Preheat your oven and treat yourself to a batch today 😉

Source: Baker by Nature

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Honey Cupcakes with Honey Cream Cheese

Honey Cupcakes with Honey Cream Cheese

Honey Cupcakes with Honey Cream Cheese Frosting – a delicious cupcake recipe, made from scratch, with local wild flower honey.

These little cakes are extra special because you get a double pop of honey in both the cake and frosting!  Add some sugar sprinkles on top and you’ve got a vibrant sweet that is perfect for the last of those bright summery days!

Source: The Cake Blog

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Banana Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are simple to make, which makes them perfect party food. They don’t taste too shabby, either, and with a few pastel toppers, they make quite a sight for hungry eyes.

The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. These classic cupcakes are sure to be a hit at any party.

Source: Two Peas & Their Pod

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Fresh Peach Cupcakes

Fresh Peach Cupcakes

If you haven’t taken advantage of peach season yet, there’s still time! While the peaches themselves may be the healthier option for snacking, there’s no denying that these sweet treats take the cake.

These goodies are all peach, all the way through. Start with a basic vanilla cupcake, add peach puree and top with homemade peach frosting (including Schnapps), and it’s tough to go wrong with this summer dessert.

Source: Created by Diane

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Caramelized Pineapple, Ginger and Sour Cream Cupcakes

Caramelized Pineapple, Ginger and Sour Cream Cupcakes

Sometimes it’s the strangest combinations that make the best flavors, and these cupcakes might make that list. Pineapple, ginger and sour cream come together to make quite a sweet treat you may not have expected.

These cupcakes are rich with vanilla, topped with slices of sticky caramelized pineapple and a not-too-sweet frosting – a combination of double and sour cream, with the juice of some freshly grated ginger. Just try it.

Source: The Little Loaf

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Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

Who doesn’t love a good PB&J? Or a good cupcake? What about an amazing combination of the two?

These cupcakes are just as basic, simple and delicious as everyone’s favorite childhood sandwich. Start with a vanilla cupcake, fill it with jelly, top it with peanut butter buttercream and enjoy the fact that you can eat cupcakes whenever you want…because you’re grown.

Source: 52 Kitchen Adventures

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Blackberry Cupcakes with Blackberry Buttercream

Blackberry Cupcakes with Blackberry Buttercream

Fresh blackberry puree is swirled into the batter of these cupcakes and used to make a buttercream to top them with. They’re beautiful cupcakes with so much blackberry flavor!

This Blackberry Cupcake recipe has fresh blackberry puree added to the batter and the buttercream frosting. A buttermilk-based batter is a little tangy and not too sweet and is the perfect complement to the blackberries.

Source: Spicy Southern Kitchen

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Boston Cream Cupcakes

Boston Cream Cupcakes

These buttery vanilla cupcakes are filled with pastry cream and topped with chocolate ganache. If you love the flavors of Boston cream, you’ll love these Boston cream cupcakes!

These cupcakes start with a fabulous, buttery vanilla cake recipe, then hollowed out and filled to the brim with pastry cream and smothered in a chocolate ganache glaze.

Source: Brown Eyed Baker

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Lemon Cupcakes with Fresh Blueberry Buttercream

Lemon Cupcakes with Fresh Blueberry Buttercream

These Lemon Cupcakes with Fresh Blueberry Buttercream are a MUST bake this Summer! These fluffy cupcakes are bright and perky thanks to fresh lemon juice, zest, and lemon extract… and the blueberry frosting?! It’s sweet, beautiful, and colored 100% naturally with fresh blueberries. No food coloring here, thank you very much!

If you really wanna get fancy double the blueberry puree and drizzle some ON the frosting. It’s pretty, tasty, and super impressive. Top with a few fresh blueberries to make them a triple threat.

Source: Baker by Nature

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