Hot Cocoa Cupcakes

Hot Cocoa Cupcakes

These rich chocolate cocoa cupcakes are filled with gooey marshmallow creme, topped with a sweet marshmallow-y cocoa frosting and a swirl of “whipped cream” frosting and toppings galore.

If you wanna get really festive, you can bake your cupcakes in fun baking cups or oven safe mini paper drinking cups, create a handle out of candy or icing coated pretzels to look like a mug and add fun toppings.

Source: Lindsay Ann Bakes

Share :

Chai Spiced Cupcakes

Chai Spiced Cupcakes

All of the wonderful spices of chai tea are showcased in these Chai Spiced Cupcakes that are simple yet packed with flavor.

These chai spices? The flavors are phenomenal. These cupcakes are warm and perfectly spiced and full of flavor. They may not look like anything special, but the flavor is perfection.

Source: Taste and Tell

Share :

Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert topped with Salted Caramel Sugar and sprinkled with Cinnamon.

It’s as simple as layering whipped cream with some quality gingersnap cookies, and a sprinkle of cinnamon later, you’ve got a tasty dessert. It’s hardly even a recipe, and yet, it will only take one bite to convince you that it’s earned its cupcake title fair and square.

Source: My Baking Addiction

Share :

Irish Coffee Cupcakes

Irish Coffee Cupcakes

Supremely moist Irish coffee cupcakes topped with boozy buttercream! This one is for adults only 😉 So pull up a chair, brew some strong coffee, and bust open that bottle of whiskey. You’re going to need it for these cupcakes!

You haven’t had an Irish coffee until you’ve had it in cupcake form! The end 😉

Source: Baker by Nature

Share :

Gingerbread Cookie Cupcakes

Gingerbread Cookie Cupcakes

In honor of National Cookie Day and the holiday season:

Tis the season! These Gingerbread Cookie Cupcakes have a gingerbread cookie bottom topped with a gingerbread cupcake. Then they are topped off with a brown sugar cream cheese frosting and another gingerbread cookie for triple gingerbread love!

I loved how these Gingerbread Cookie Cupcakes turned out. I haven’t always been the biggest gingerbread fan, but I am now realizing what I have been missing out on. I love the subtle spiciness of the ginger. And turning that package of cookie mix into a cupcake creation? Game on!!

Source: Taste and Tell

Share :

Chile Mocha Cupcakes

Chile Mocha Cupcakes

So here is my new obsession; these chile mocha cupcakes. They are of course inspired by the new Starbucks fall drink, the chile mocha.

A sweet combination of cocoa, cinnamon with a small kick from ancho and cayenne chile. The true definition of sweet and spicy if you ask me and just what you need for those mornings when you need an extra kick. Like today!!!

Source: Blahnik Baker

Share :

Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

Share :

Apple Pie Cupcakes

Apple Pie Cupcakes

A slice of warm apple pie is hard to resist, so it’s no surprise that they are one of my top comfort foods. These Apple Pie Cupcakes are a wonderful way to get all the flavor of apple pie in a format that travels more easily and can be eaten aright out of the palm of your hand!

The cupcakes are vanilla cupcakes, made with a recipe that produces fluffy, tender cupcakes every time. If you’re an apple pie lover, you’ll fall in love with these at first bit. The light cupcakes really set off the apple filling and make these cupcakes feel like pie, not just another apple cupcake.

Source: Baking Bites

Share :

Cranberry Orange Cupcakes

Cranberry Orange Cupcakes

The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and fresh cranberries, then topped with a silky cranberry orange buttercream. Make them even more festive by topping them with sugared cranberries.

They would be perfect for any holiday party or get together. I know I love to celebrate the season with a good cupcake!!

Source: Taste and Tell

Share :

Maple Cupcakes with Maple Buttercream

Maple Cupcakes with Maple Buttercream

There’s no rule that maple syrup can only be used on pancakes and waffles, and this cupcake recipe takes full advantage of that.

Featuring maple syrup in both the cake and the frosting, in addition to a little brown sugar, these cups of goodness are sure to hit the spot, whether you’re munching for breakfast, a late night snack or anything in between.

Source: Baking Bites

Related Posts with Thumbnails
Share :