Crème Brûlée Cupcakes

Crème Brûlée Cupcakes

There’s nothing wrong with bringing a classic to the table, but there’s also nothing wrong with adding a little fire to your dessert. These crème brûlée cupcakes are a scrumptious combination of basic vanilla meets something a little more fancy.

These cupcakes are certainly good enough sans frosting – think traditional vanilla with vanilla bean powder. But why stop at good enough, when you can have spectacular? Get out that kitchen torch and prepare for elegance.

Source: Call Me Cupcake

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Caramel Apple Pie Cupcakes

 Caramel Apple Pie Cupcakes

Thanksgiving is less than a week away, which means it’s almost time for pies galore and all the savory dishes you can think of. But what if you’re not into pie? Don’t fret, the dessert table is salvageable.

These caramel apple cupcakes may look like tiny pies, but the they’re all cupcake – and all delicious. Based on an applesauce spice cupcake, filled with cinnamon apples and topped with caramel cream cheese frosting, these treats are cute, tasty, and would make a great companion for your pumpkin pie next week!

Source: Erica’s Sweet Tooth

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Apple Butter Cupcakes

Apple Butter Cupcakes

These Apple Butter Cupcakes are full of apple flavor and easy to make! They have apple butter in both the cupcake and frosting and are perfect for fall!

They are super moist, light, fluffy and bursting with apple flavor. The frosting is a cream cheese frosting, flavored with apple butter and a bit of cinnamon, since apples and cinnamon together is a no brainer. Topped with apple chips, make a great presentation for a holiday party or get-together!

Source: Life, Love and Sugar

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Gingersnap Cupcakes

Gingersnap Cupcakes

Gingersnaps are known as spicy, crispy cookies. In some iterations, the “snappiness” of the cookie comes only from its texture, while in others, generous spicing is what makes them “snap.” These cupcakes follow the second standard.

Baked with a generous amount of ginger, cinnamon, ground black pepper and even some cloves, these cupcakes are gingersnaps in cupcake form. Top them with cream cheese frosting, and you’ll never want the cookie version again.

Source: Baking Bites

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Pumpkin Cheesecake Cupcakes

Pumpkin Cheesecake Cupcakes

These pumpkin cheesecake cupcakes have moist pumpkin cupcakes that have a cheesecake center baked in, and then are topped with a light brown sugar marshmallow frosting.

What is better than a pumpkin cupcake that is stuffed with a cheesecake mixture? Oh yeah, one that is also topped with a brown sugar marshmallow frosting! They really do go perfectly together.

Source: Taste and Tell

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Gingerbread Cupcakes with Pumpkin Frosting

Gingerbread Cupcakes with Pumpkin Frosting

Pumpkin and gingerbread are both popular flavors during the cooler season, but we’ve never thought about putting them together…until now.

These cupcakes are fall to the core, marrying warming gingerbread cupcakes with tasty pumpkin cream cheese frosting. If you’re a pumpkin fan, but don’t want to miss out on gingerbread, this cake’s for you!

Source: Recipe Girl

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Pumpkin Cupcakes

Pumpkin Cupcakes

Pumpkin cupcake recipes abound, but this one takes the flavor up a notch with fresh buttermilk, savory pumpkin pie spices and a perfect combination of oil and applesauce for extra moist cupcakes.

No reason to fix something that isn’t broken, so top these treats off with homemade cream cheese frosting, and call it an October day.

Source: Two Peas & Their Pod

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Caramel-Glazed Apple Spice Cupcakes

Caramel-Glazed Apple Spice Cupcakes

The cupcakes are practically the epitome of fall. Every flavor in them: the spices, the cranberries, the apples. Each element comes through in the finished baked good. If pecans are a big fall favorite, you can add some of them into the batter, as well, or use a large piece to garnish the top of each cake.

As the weather gets cooler, these cupcakes are sure to be warming, with hints of cinnamon, nutmeg and cloves, and scrumptious, with various autumn flavors and a delicious caramel glaze. Happy Fall!

Source: Baking Bites

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Caramel Frappucino Cupcakes

Caramel Frappucino Cupcakes

If fall is known for nothing else (which isn’t the case), it’s known for caramel and pumpkin sweet drinks. Behold, caramel frappucino cupcakes — mocha cake, whipped cream frosting, filled and drizzled with homemade caramel sauce.

Fill these caramel frapp cupcakes (including brewed coffee and espresso powder) with a new breed of caramel sauce, top with whipped cream frosting and drizzle more sauce over the top for a tasty coffee treat you can eat!

Source: Erica’s Sweet Tooth

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Apple Cupcakes with Caramel Buttercream

Apple Cupcakes with Caramel Buttercream

Spiced apple cupcakes with caramel buttercream. A quintessential autumn treat in cupcake form! The cake itself isn’t too overly sweet, so the caramel buttercream enhances it perfectly.

These apple cupcakes are not only fun to bake, but also delicious to make when you’re feeling in need of an indulgent treat. Best of all this recipe includes fruit, so technically these cupcakes are kind of healthy?

Source: What Jessica Baked Next

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