Watergate Cupcakes

Watergate Cupcakes

You’re going to LOVE these Watergate Cupcakes! Extremely nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, light whipped frosting, which is perfect for summer!

Regardless of how it got it’s name, these cupcakes are amazing. Nutty, moist, packed with pecans, you’ll seriously fall in love.The soft pistachio pecan cupcake has the perfect crumb texture. And the frosting, so light and fluffy, is perfect when you add a sprinkle of pecans and chewy coconut. It’s the perfect summer cupcake!

Source: Shugary Sweets

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Banana Nutella Cupcakes

Banana Nutella Cupcakes

Banana Nutella Cupcakes combine rich chocolate Nutella frosting with light and fluffy banana cakes. The perfect combination! Your new favorite flavor combo has arrived…Banana Nutella Cupcakes! As if we need another excuse to buy Nutella!

These Banana Nutella Cupcakes are just what you need to make to perfect your skills! The rich chocolate Nutella frosting with the light and fluffy banana cakes are the perfect combination. Dare I say even better than peanut butter and chocolate…

Source: Your Cup of Cake via My Baking Addiction

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Banana Pudding Cupcakes

Banana Pudding Cupcakes

In an ode to banana pudding, a southern classic, these Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the bottom, filled with homemade vanilla pudding, and topped with marshmallowy 7-minute frosting.

These cupcakes taste just like an old-fashioned banana pudding dessert made from scratch. If you are looking to bake something new and exciting, this cupcake recipe is the one for you!

Source: Baked by an Introvert

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Strawberry Lemonade Cupcakes with Strawberry Buttercream Frosting

Strawberry Lemonade Cupcakes with Strawberry Buttercream Frosting

These are basically the most perfect cupcake for spring and summer. A classic flavor, turned into a super fun and flavorful homemade dessert! A must make for all of your barbecues and celebrations…even days ending in a Y. That totally counts as a day to celebrate.

This is a fun smaller batch recipe, making a simple 8 cupcakes. However, if you need to feed more, simply double or triple the recipe to feed a larger crowd! These strawberry lemonade cupcakes are a crowd pleaser!

Source: Baked by Rachel

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Chocolate Breakfast Oatmeal Cupcakes

Chocolate Breakfast Oatmeal Cupcakes

These breakfast cupcakes “to go” are an easy & nutritious recipe loved by both kids and adults – Just like the original version, they can be vegan, dairy-free, gluten-free, oil-free, and even sugar-free.

They are perfect for an on-the-go breakfast or portable snack, and you can customize the basic recipe by adding in whatever you have on hand, such as shredded coconut, chopped walnuts, or a generous handful of mini chocolate chips!

Source: Chocolate Covered Katie

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Irish Cream and Salted Caramel Cupcakes

Irish Cream and Salted Caramel Cupcakes

Fridays are for spiked coffee, right? We’re cool with that rule, and this cupcake recipe hits the nail on the sweet, sweet head. Plus, this puppy’s perfect for Father’s Day!

These fluffy cupcakes are topped with an Irish cream-spiked cream cheese frosting. The sweet Irish cream contrasts well with the tangy cream cheese, so the silky smooth frosting is very addictive. It is even more addictive once it has been topped with a drizzle of caramel sauce and a sprinkle of sea salt. Those two topping elements really take this cupcake over-the-top.

Source: Baking Bites

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Double Chocolate Mocha Crunch Cupcakes

Double Chocolate Mocha Crunch Cupcakes

It’s finally the weekend! We think some chocolate is in order, and these double chocolate mocha crunch cupcakes are perfect for the job.

These are messy, so grab fork and save your face from being covered in frosting. Or not. Eat it how you like, just do it—never mind that the frosting alone probably doubles the cupcake portion in calories. Enjoy!

Source: Bakers Royale

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Meyer Lemon Blueberry Cupcakes

Meyer Lemon Blueberry Cupcakes

I turned my beloved lemon blueberry layer cake into cupcakes. To bring these lemon cupcakes to the next level, I reached for Sunkist Meyer lemons.

As far as the other ingredients go? Well, I’m going to be honest. And completely GEEKY again when I say these cupcakes are easy peasy lemon squeezy. Insert laughing emoji and/or eye rolling emoji here.

Source: Sally’s Baking Addiction

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Gingerbread Latte Cupcakes with Molasses Buttercream

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Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

These Banana Cream Pie Cupcakes are to die for – my new favorite for sure! They are made with a banana cupcake, cream pie filling and a banana frosting with a secret ingredient that gives it the best flavor.

I am not even kidding you when I say these are my new fave. Irresistible! Even the hubs was a huge fan – and ate the frosting! It was bananas! Pun intended.

Source: Life, Love and Sugar

 

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