Butter Pecan Cupcakes

Butter Pecan Cupcakes

These Butter Pecan Cupcakes are made with a moist vanilla cupcake studded with plenty of toasted butter pecans! Topped with a lightly cinnamon frosting for a cupcake that’s ready for fall.

These cupcakes are not only full of toasted butter pecans, they also have a touch of cinnamon for a nod towards the transition to fall. The cupcakes themselves are light, fluffy and full of flavor, with an abundance of pecans. They are a great way to hold onto summer a bit longer while also subtly welcoming fall.

Source: The Cake Blog

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Caramel Banana Cupcakes

Caramel Banana Cupcakes

Fall is just around the corner, and we’re getting ready to welcome a wealth of pumpkin and gingerbread recipes, but these banana cupcakes are a fall-worthy sweet treat in themselves!

Delicious banana cupcakes with a caramel surprise inside are topped with a caramel and banana buttercream. What more comfort could you ask for?

Source: Taste and Tell

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Apple Snickerdoodle Cupcakes

Apple Snickerdoodle Cupcakes

These Apple Snickerdoodle Cupcakes are made with an apple cupcake layered with cinnamon sugar! Perfect for heading into fall!

These cupcakes are topped with more apple flavor in the frosting. Not only are they a fabulous combination of apple and cinnamon sugar, they are so darn fun and cute for fall! Such a moist and delicious cupcake – you definitely need to try them!

Source: Life, Love and Sugar

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Vanilla Cupcakes with Coffee Buttercream

Vanilla Cupcakes with Coffee Buttercream

Wednesday is the perfect day for a little pick-me-up. This sweet, flavorful cupcake, with just the right amount of coffee flavor is perfect… not too strong or too subtle.

Top these perfect-recipe vanilla cupcakes with chocolate sprinkles or chocolate covered espresso beans and you have a beautiful and delicious treat!

Source: Glorious Treats

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Banana Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Cream Cheese Frosting

Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. A delicious treat topped with banana slices and milk chocolate chips!

Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! A great bake to make when you have leftover over ripe bananas sat in your fruit bowl.

Source: What Jessica Baked Next

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Tres Leches Cupcakes

Tres Leches Cupcakes

It’s been quite a while since we shared a recipe for tres leches goodness, and the passing of Labor Day seems like as good a time as any!

These traditional cupcakes feature not one, but three different kinds of milk, paired with a luscious mascarpone cheese frosting for a rich dose of sweet all in a few bites!

Source: The Scranline

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Zucchini Banana Muffins

Zucchini Banana Muffins

Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon. You won’t even taste the zucchini!

The way we see it, if you’re going to get back to a normal routine and send the kids back to school, it’s at least worth starting off the morning on a delicious foot. Right?

Source: Baked by an Introvert

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White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

Stunning and delicious, these White Chocolate Blueberry Cupcakes are a must bake for blueberry lovers!

Moist and fluffy blueberry cupcakes topped with luscious white chocolate frosting and blueberry drizzle!? Yes, please! Preheat your oven and treat yourself to a batch today 😉

Source: Baker by Nature

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Honey Cupcakes with Honey Cream Cheese

Honey Cupcakes with Honey Cream Cheese

Honey Cupcakes with Honey Cream Cheese Frosting – a delicious cupcake recipe, made from scratch, with local wild flower honey.

These little cakes are extra special because you get a double pop of honey in both the cake and frosting!  Add some sugar sprinkles on top and you’ve got a vibrant sweet that is perfect for the last of those bright summery days!

Source: The Cake Blog

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Banana Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are simple to make, which makes them perfect party food. They don’t taste too shabby, either, and with a few pastel toppers, they make quite a sight for hungry eyes.

The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. These classic cupcakes are sure to be a hit at any party.

Source: Two Peas & Their Pod

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