These Banana Cream Pie Cupcakes are to die for – my new favorite for sure! They are made with a banana cupcake, cream pie filling and a banana frosting with a secret ingredient that gives it the best flavor.
I am not even kidding you when I say these are my new fave. Irresistible! Even the hubs was a huge fan – and ate the frosting! It was bananas! Pun intended.
Source: Life, Love and Sugar
Mango Cupcakes with Mango Buttercream are perfect for spring! They are super easy to make. Made with fresh mango puree, mango extract, and topped with mango buttercream, these cupcakes are chock full of mango flavor. These cupcakes are perfect for a spring picnic or cookout!
If you are a fan of mango then you are going to love these cupcakes!
Source: Baked by an Introvert
Happy Friday! There’s nothing more popular in desserts these days than bacon, and this one takes the (cup)cake. Start the weekend right with the perfect combination of sweet and salty!
Fluffy maple cupcakes with a hint of cinnamon, topped off with a swirly of sweet, creamy maple frosting and a piece of thick, salty bacon!
Source: Lindsay Ann Bakes
Spring is here and these Vegan Banana Blueberry Cupcakes are just what you need! A banana cake with a hint of cinnamon, bursting with warm blueberries and topped with frosting! Yum!
I just couldn’t help myself when these came hot out of the oven! I had to eat one…or two. Even without the frosting they make great muffins perfect for lunch boxes or picnics. But let’s be honest, adding frosting just makes every better.
Source: Your Cup of Cake
These mocha cupcakes are a chocolate and coffee lover’s dream come true. If you can’t get your day going without your favorite cup of coffee, you’re in luck.
There’s something just wonderful about the bold, sweet flavors of blood oranges. Make sure you grab some before they are out of season and make some baked goods!
These cupcakes use my favorite chocolate cupcake recipe as a base and it’s boasting with sweet orange zest and dark chocolate made richer with a hint of coffee. Topped with a blood orange frosting (isn’t the color gorgeous??), they are finished with decorative edible candied blood oranges dipped in chocolate.
Source: Blahnik Baker
Strawberry shortcake is the classic summertime and springtime dessert. I grew up eating this classic dessert and look forward to baking it when it starts to heat up outside. Every year, our family would get together and strawberry pick in the farm fields of Wisconsin. After our gigantic strawberry haul, mom would make a batch of strawberry shortcake and homemade strawberry jam.
This recipe is actually adapted from my Strawberry Shortcake recipe I made last year. Because that recipe is such a hit, I wanted to extend it to cupcakes. Because it gets so hot out in the summer, I wanted to make a frosting that would withstand the summer heat of New Orleans. Even with the air at 66 degrees in the house, traditional whipped cream frosting melts into a big hot mess.
Source: Swanky Recipes
Moist cinnamon pancake cupcakes with maple cream cheese frosting and mini pancake toppers! Enjoy breakfast for dessert!
I’ve always been a huge fan of breakfast. I enjoy it throughout the day. But I’ve only occasionally incorporated it into dessert. I’m not sure why that is. So, I needed things to change.
Source: Baked by Rachel