Healthy Carrot Cake Cupcakes

Healthy Carrot Cake Cupcakes

These healthy carrot cake cupcakes (I know, hard to believe that something with ‘cake’ twice in its name can be healthy) are delightful. They can be sugar-free, gluten-free, and high-fiber..three reasons to eat three of these cupcakes. Or more, we won’t judge. The cupcakes are soft and moist, and are versatile enough to serve as breakfast or dessert. Yes, you heard us right – cupcakes for breakfast!

Source: Chocolate-Covered Katie

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Rosemary Lemon Egg-Cupcakes (For Easter or Anytime!)

Rosemary Lemon Egg-Cupcakes

It’s true: I don’t think “rosemary lemon” when I think cupcakes, either. In addition, these cupcakes are made in quite an unusual way – in empty eggshells! However, neither one of these facts detracts from the simple truth that these little beauties are a heavenly bite of perfection. This classy treat is all about flavor, texture, and a delicious understated sweetness that’ll keep you coming back…even if you don’t like rosemary. Batter up!

Source: Cup of Sugar, Pinch of Salt

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Dark Chocolate- Oatmeal Cookie Cupcakes

Dark Chocolate Oatmeal Cookie Cupcakes

Oatmeal makes everything healthier, right? And dark chocolate is loaded with antioxidants, so this hybrid recipe shouldn’t dredge up any feelings of guilt. This one is more of a deep-dish cookie than a cupcake, but it has a cupcake’s shape, so we’re on board. Once you’ve converted these boring, flat piles of oatmeal, brown sugar and chocolate to tiny delicious cakes, top them with homemade ganache and enjoy thoroughly. You’ve earned it.

Source: Recipe Girl

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Melissa d Arabians Magic Fruit and Veggie Cupcakes


Putting fruit and vegetables into cupcakes creates more than just a tasty snack – they provide a way to get healthy foods into picky kids. These cupcakes start off with a basic batter that consists of three different types of flour (all purpose, whole wheat and soy) and oats, flax seed, brown sugar, cinnamon and several other things. Then, the fruit – fresh or dried – and vegetables are added in. The results are a tasty cupcakes with all of the health benefits and very little of the sweetness.
Source iVillage

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Coffee and Doughnut Cupcakes Three Ways


Now this is a cupcake with a difference. A doughnut placed in the bottom of a cupcake liner with coffee cupcake batter completely covering it, and, when the coffee and doughnut cupcake comes out of the oven – hey presto! Things have taken a turnabout; the doughnut has floated to the top of the batter. With a frosting of swirled whipped cream, this becomes a decadent coffee doughnut cupcake, which is so delicious, you cant settle for gobbling only one of them, you just have to have another, or even more.
Source Cupcake Project

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Mimosa Cupcakes: The Best Sunday Brunch Cupcakes


Like its namesake in the beverage world, this innocent looking lick of lusciousness has a delightfully wicked side. The well-loved, classic cocktail consisting of champagne and well-chilled orange juice, is traditionally served in a champagne flute with brunch to help ease the previous nights indulgence. True to form, this dessert equivalent is an orange cupcake with champagne syrup drizzled inside, topped with a champagne frosting and a little orange rind. Light and subtle with a little secret.
Source Cupcake Project

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Gefilte Fish Cupcakes with Horseradish Whipped Cream


And now for something completely different that elevates the concept of savory to new heights. They might look like your average whipped strawberry cream snack but this will blow your guests minds. Theyll be instant converts when they catch the first whiff of fish and onions as you emerge from the kitchen. And theyll be happy as can be when they bite into the irresistible Gefilte fish and horseradish whipped cream package.
Source Cupcake Project

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Blue Moon Bacon Cheddar Savory Cupcakes Recipe


Cupcakes do not need to be sweet. Some, like these Blue Moon Bacon Cheddar Cupcakes, fall into the savory category. These consist of eggs, flour, baking soda, sour cream, vanilla extract, Blue Moon beer (which should bake out while in the oven, but makes these for adults-only nonetheless), butter, cheese and brown sugar. The frosting is a mixture of cream cheese, butter, cheddar cheese and powdered sugar. Bake, frost and top with bacon bits before serving as an appetizer!
Source Chow

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Breakfast Cupcakes


A breakfast cupcake is one that is sweet enough to be tasty, but hardy enough to serve as a quick and easy breakfast. There is no better way to start off your day than with a peanut butter and jelly cupcake, right? These are made from flour, salt, baking powder, peanut butter, an egg, sugar and milk. The jelly is where the frosting comes in – it is made of a simple combination of jelly and cream cheese. This flavor combination should win over everyone, from kids to adults.
Source Weelicious

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Cupcakes are Vegetables? Congress Says Yes


If you thought that cupcakes were unhealthy, think again. Cupcakes with fillings of vegetables are good for you and so delicious. Easy to make and in the filling mix are good old oats, or bran, carrots, spinach, butternut and zucchini. These are all vegetables that lend themselves for veggie cupcakes. If your kids are anti-veggies, they sure will not dislike cupcakes. So moms, here is your ideal opportunity to feed them veggies in a way that they will love.
Source Cupcake Project

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