Chile Mocha Cupcakes

Chile Mocha Cupcakes

So here is my new obsession; these chile mocha cupcakes. They are of course inspired by the new Starbucks fall drink, the chile mocha.

A sweet combination of cocoa, cinnamon with a small kick from ancho and cayenne chile. The true definition of sweet and spicy if you ask me and just what you need for those mornings when you need an extra kick. Like today!!!

Source: Blahnik Baker

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Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

Rich mocha, warm ginger, a kick of cinnamon… what’s not to love? These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced.

The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. They’re going to be the hit of your holiday party!

Source: Baker by Nature

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Apple Pie Cupcakes

Apple Pie Cupcakes

A slice of warm apple pie is hard to resist, so it’s no surprise that they are one of my top comfort foods. These Apple Pie Cupcakes are a wonderful way to get all the flavor of apple pie in a format that travels more easily and can be eaten aright out of the palm of your hand!

The cupcakes are vanilla cupcakes, made with a recipe that produces fluffy, tender cupcakes every time. If you’re an apple pie lover, you’ll fall in love with these at first bit. The light cupcakes really set off the apple filling and make these cupcakes feel like pie, not just another apple cupcake.

Source: Baking Bites

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Cranberry Orange Cupcakes

Cranberry Orange Cupcakes

The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and fresh cranberries, then topped with a silky cranberry orange buttercream. Make them even more festive by topping them with sugared cranberries.

They would be perfect for any holiday party or get together. I know I love to celebrate the season with a good cupcake!!

Source: Taste and Tell

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Maple Cupcakes with Maple Buttercream

Maple Cupcakes with Maple Buttercream

There’s no rule that maple syrup can only be used on pancakes and waffles, and this cupcake recipe takes full advantage of that.

Featuring maple syrup in both the cake and the frosting, in addition to a little brown sugar, these cups of goodness are sure to hit the spot, whether you’re munching for breakfast, a late night snack or anything in between.

Source: Baking Bites

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Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

Now you can have your Pumpkin Spice Latte, and eat it too!

A hefty dose of espresso powder goes into this cupcake batter, to really give the strong coffee flavor. Then, to add all those warm and inviting flavors to the party – like pumpkin, cinnamon, and nutmeg. Topped all off with a whipped cream frosting and a drizzle of caramel sauce? How can you say no?

Source: Tide & Thyme

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Carrot Cupcakes

Carrot Cupcakes

Nothing makes a hot cup of coffee better than a crisp, cool Autumn morning…and a carrot cupcake.

Lots of shredded carrot (seriously, you’ll think “this much?”) and chopped walnuts are mixed in to a tender spice cake, for a taste that will definitely have you wanting more of cooler temperatures.

Source: Tide and Thyme

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Pumpkin Walnut Spider Cupcakes

Pumpkin Walnut Spider Cupcakes

What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party!

These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The walnuts add a great crunch and I’m pretty sure walnuts and pumpkin go together like peanut butter and chocolate 🙂 The only thing you’ll have to worry about with these adorable spiders is how to eat them!

Source: The First Year

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Mini Banana Cupcakes with a Nutella Swirl

Mini Banana Cupcakes with a Nutella Swirl

You’ve made it to another Wednesday, which is worth a treat in itself. Even if you’re trying to behave and stay away from sweets, these mini banana cupcakes are excusable.

Basically tiny fruit with Nutella swirled inside, these cupcakes aren’t so much of an indulgence as just a mid-week taste of something sweet, but the banana Nutella combination is sure to hit the spot.

Source: Two Peas & Their Pod

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