Gingerbread Tiramisu Cupcakes

Gingerbread Tiramisu Cupcakes

Gingerbread is a popular Christmas flavor, and it’s likely your local coffee shop has at least some form of gingerbread or gingerbread mocha latte.

These beautiful, delicious cupcakes are essentially a happy medium between grabbing a gingerbread latte (filled with chocolate sauce) and opting for that tiramisu next time the dessert tray comes around.

Source: The Scran Line

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Gingerbread Cupcakes

Gingerbread Cupcakes

Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!

If you’re a gingerbread lover, you have to try these holiday cupcakes. Crowned with tangy cream cheese frosting, each bite is super moist and high in gingery flavor. Sugar and spice at its finest!

Source: Sally’s Baking Addiction

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Peppermint Hot Cocoa Cupcakes

Peppermint Hot Cocoa Cupcakes

When the weather gets colder, the only thing better than a cup of hot cocoa is a cup of hot cocoa with a cupcake – especially if it’s also flavored like cocoa.

These peppermint hot cocoa cupcakes are the perfect way to say hello to December and the holiday season (if you haven’t already) and just as ideal for cuddling up indoors after dark — so…5:30 pm.

Source: 52 Kitchen Adventures

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Eggnog Cupcakes with Caramel Eggnog Buttercream

Eggnog Cupcakes with Caramel Eggnog Buttercream

Moist and flavorful eggnog cupcakes are topped with a caramel eggnog buttercream in these festive and seasonal Eggnog Cupcakes with Caramel Eggnog Buttercream.

If you are looking for the flavors of the season, these Eggnog Cupcakes with Caramel Eggnog Buttercream are your answer!

Source: Taste and Tell

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Maple Syrup Cupcakes with Maple Sugar Frosting

Maple Syrup Cupcakes with Maple Sugar Frosting

If you’re looking for a unique and delicious cupcake recipe, these maple syrup cupcakes topped with maple sugar frosting are perfect for Christmas (or any time!).

Dressed up with gingerbread cookie men or casually frosted – no matter how you serve them, they’re definite crowd pleasers.

Source: Sweetopia

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Crème Brûlée Cupcakes

Crème Brûlée Cupcakes

There’s nothing wrong with bringing a classic to the table, but there’s also nothing wrong with adding a little fire to your dessert. These crème brûlée cupcakes are a scrumptious combination of basic vanilla meets something a little more fancy.

These cupcakes are certainly good enough sans frosting – think traditional vanilla with vanilla bean powder. But why stop at good enough, when you can have spectacular? Get out that kitchen torch and prepare for elegance.

Source: Call Me Cupcake

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Caramel Apple Pie Cupcakes

 Caramel Apple Pie Cupcakes

Thanksgiving is less than a week away, which means it’s almost time for pies galore and all the savory dishes you can think of. But what if you’re not into pie? Don’t fret, the dessert table is salvageable.

These caramel apple cupcakes may look like tiny pies, but the they’re all cupcake – and all delicious. Based on an applesauce spice cupcake, filled with cinnamon apples and topped with caramel cream cheese frosting, these treats are cute, tasty, and would make a great companion for your pumpkin pie next week!

Source: Erica’s Sweet Tooth

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Apple Butter Cupcakes

Apple Butter Cupcakes

These Apple Butter Cupcakes are full of apple flavor and easy to make! They have apple butter in both the cupcake and frosting and are perfect for fall!

They are super moist, light, fluffy and bursting with apple flavor. The frosting is a cream cheese frosting, flavored with apple butter and a bit of cinnamon, since apples and cinnamon together is a no brainer. Topped with apple chips, make a great presentation for a holiday party or get-together!

Source: Life, Love and Sugar

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Gingersnap Cupcakes

Gingersnap Cupcakes

Gingersnaps are known as spicy, crispy cookies. In some iterations, the “snappiness” of the cookie comes only from its texture, while in others, generous spicing is what makes them “snap.” These cupcakes follow the second standard.

Baked with a generous amount of ginger, cinnamon, ground black pepper and even some cloves, these cupcakes are gingersnaps in cupcake form. Top them with cream cheese frosting, and you’ll never want the cookie version again.

Source: Baking Bites

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Pumpkin Cheesecake Cupcakes

Pumpkin Cheesecake Cupcakes

These pumpkin cheesecake cupcakes have moist pumpkin cupcakes that have a cheesecake center baked in, and then are topped with a light brown sugar marshmallow frosting.

What is better than a pumpkin cupcake that is stuffed with a cheesecake mixture? Oh yeah, one that is also topped with a brown sugar marshmallow frosting! They really do go perfectly together.

Source: Taste and Tell

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