Gingerbread Latte Cupcakes with Molasses Buttercream

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Banana Cream Pie Cupcakes

Banana Cream Pie Cupcakes

These Banana Cream Pie Cupcakes are to die for – my new favorite for sure! They are made with a banana cupcake, cream pie filling and a banana frosting with a secret ingredient that gives it the best flavor.

I am not even kidding you when I say these are my new fave. Irresistible! Even the hubs was a huge fan – and ate the frosting! It was bananas! Pun intended.

Source: Life, Love and Sugar

 

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Mango Cupcakes with Mango Buttercream

Mango Cupcakes with Mango Buttercream

Mango Cupcakes with Mango Buttercream are perfect for spring! They are super easy to make. Made with fresh mango puree, mango extract, and topped with mango buttercream, these cupcakes are chock full of mango flavor. These cupcakes are perfect for a spring picnic or cookout!

If you are a fan of mango then you are going to love these cupcakes!

Source: Baked by an Introvert

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Maple Bacon Cupcakes

Maple Bacon Cupcakes

Happy Friday! There’s nothing more popular in desserts these days than bacon, and this one takes the (cup)cake. Start the weekend right with the perfect combination of sweet and salty!

Fluffy maple cupcakes with a hint of cinnamon, topped off with a swirly of sweet, creamy maple frosting and a piece of thick, salty bacon!

Source: Lindsay Ann Bakes

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Vegan Banana Blueberry Cupcakes

Vegan Banana Blueberry Cupcakes

Spring is here and these Vegan Banana Blueberry Cupcakes are just what you need!  A banana cake with a hint of cinnamon, bursting with warm blueberries and topped with frosting!  Yum!

I just couldn’t help myself when these came hot out of the oven!  I had to eat one…or two.  Even without the frosting they make great muffins perfect for lunch boxes or picnics. But let’s be honest, adding frosting just makes every better.

Source: Your Cup of Cake

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Mocha Cupcakes with Espresso Buttercream Frosting

Mocha Cupcakes with Espresso Buttercream Frosting

These mocha cupcakes are a chocolate and coffee lover’s dream come true. If you can’t get your day going without your favorite cup of coffee, you’re in luck.

 I might even go so far as to suggest that you should just skip your morning cup of coffee or trip to Starbucks and have one of these instead. The cake part itself strikes a subtle balance between light chocolate and a hint of creamy coffee. Not overwhelming on either end of the spectrum, and the combination results in a smooth, clean flavor, which is perfect for topping with espresso-spiked buttercream.

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Blood Orange Chocolate Cupcakes

Blood Orange Chocolate Cupcakes

There’s something just wonderful about the bold, sweet flavors of blood oranges. Make sure you grab some before they are out of season and make some baked goods!

These cupcakes use my favorite chocolate cupcake recipe as a base and it’s boasting with sweet orange zest and dark chocolate made richer with a hint of coffee. Topped with a blood orange frosting (isn’t the color gorgeous??), they are finished with decorative edible candied blood oranges dipped in chocolate.

Source: Blahnik Baker

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Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Strawberry shortcake is the classic summertime and springtime dessert.  I grew up eating this classic dessert and look forward to baking it when it starts to heat up outside. Every year, our family would get together and strawberry pick in the farm fields of Wisconsin.  After our gigantic strawberry haul, mom would make a batch of strawberry shortcake and homemade strawberry jam.

This recipe is actually adapted from my Strawberry Shortcake recipe I made last year.  Because that recipe is such a hit, I wanted to extend it to cupcakes.  Because it gets so hot out in the summer, I wanted to make a frosting that would withstand the summer heat of New Orleans.  Even with the air at 66 degrees in the house, traditional whipped cream frosting melts into a big hot mess.

Source: Swanky Recipes

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Cinnamon Pancake Cupcakes with Maple Cream Cheese Frosting

Cinnamon Pancake Cupcakes with Maple Cream Cheese Frosting

Moist cinnamon pancake cupcakes with maple cream cheese frosting and mini pancake toppers! Enjoy breakfast for dessert!

I’ve always been a huge fan of breakfast. I enjoy it throughout the day. But I’ve only occasionally incorporated it into dessert. I’m not sure why that is. So, I needed things to change.

Source: Baked by Rachel

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Chocolate Malt Espresso Cupcakes

Chocolate Malt Espresso Cupcakes
The perfect combination of chocolate, malted milk and coffee. They are insanely rich and chocolatey, with hints of malt and a kick of espresso.
These one bowl cupcakes are probably one of the easiest recipes ever, yet one of the most mind-blowingly delicious! The rich, moist and fudgy, cupcakes are topped with a light creamy chocolate malt espresso frosting, a drizzle of simple chocolate glaze and finished with a tiny swirl of sweet vanilla buttercream and a chocolate malt ball on top, pure decadence.
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