Hummingbird cupcakes are a delightful southern recipe that includes ripe mashed bananas, roasted walnuts or pecans, and crushed pineapple. This dessert is full of texture, flavor, and robust flavor. These are wonderful as a pot luck, meal, or buffet dessert or even as a snack or with tea in the afternoon. Topped with a sweet cream cheese frosting, these are a rich and delightful dessert. Try one at your next gathering and you will find they are a hit with all ages of dessert lovers.
Source Eclectic Recipes
Breakfast Cupcakes Posts
Hummingbird Cupcakes
Nectarine Cupcake
For a fresh, fruity and fun summertime treat, try these nectarine cupcakes. They consist of vanilla cupcake batter (flour, milk, sugar, eggs, butter and the usual ingredients) filled with chopped nectarines. To make them, put some batter into the cupcake liner, spoon in some of the chopped nectarines, and then cover them with more batter. Bake and top with a homemade whipped frosting (sour cream, heavy cream and sugar) and a few slices of nectarines. Tasty and sweet!
Source Martha Stewart
Coffee Cake Cupcakes
They could be called ‘muffins’, but that is too boring, whereas, the word‘ cupcakes’ can whet your appetite, especially first thing in the morning. Coffee Cake cupcakes are an awesome and novel change for a breakfast treat, to munch with your cup of tea or coffee. The topping of lowfat Greek yogurt with a drop of almond or vanilla extract added, pecan nuts or walnuts for decoration, certainly, makes this is a perfect breakfast to indulge in!
Source The Shiksa in the Kitchen
Apple Cupcakes
For an interesting twist on healthy junk food, check out these apple cupcakes. Instead of mixing together flour, butter, salt and all of the “classic” ingredients, these treats consist of whole apples, nut butter, breakfast cobbler, unsweetened coconut and pudding. Yes, pudding. (Use a healthy version like chocolate carob pumpkin pudding to make these the ultimate healthy snack.) Serve the apples raw, sliced and topped with these goodies. The results are healthy, tasty and amaziningly good for you!
Source Oh She Glows
Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl
These apple cinnamon cupcakes with mead frosting and a honey swirl consist of only 7 ingredients. Yes. 7: apples, cinnamon, apple sauce, eggs, flour, sugar and butter. When combined, the results are a dense, moist, yet still sweet cupcake. The frosting, on the other hand, is made from mead (an alcoholic honey wine), butter, sugar and milk. Yes, this means that they should be for adults only, at least when frosted. Top with a honey drizzle in order to up the amount of sweetness.
Source Cupcake Project
Pancakes and Bacon Cupcakes
Look around at the various cupcake bakeries spread throughout the country and you will see that there is no shortage of cupcake creativity. Some of these tasty treats are made from things like basil, olive oil, saffron and even chicken — but is the always the sweet, sugary recipes that win out. For example, these pancake and bacon cupcakes exemplify the best of both world: sweet pancakes, smoky bacon and hint of maple syrup mean that you can eat these for breakfast and get away with it!
Source She Knows Food and Recipes
Carrot Cake Cupcakes with Lemony Cream Cheese Frosting
For a healthier cupcake, consider making one from a batch of carrot cake batter. And before you ask – of course they’re healthy! They contain carrots! And cinnamon, nutmeg, flour, baking soda, salt, and a whole bunch of other things. The recipe also contains finely chopped walnuts, which are used both in the batter and as a topping, once they are baked and layered with lemony cream cheese frosting. How can you resist something so tasty and healthy!
Source Fine Cooking
Gluten Free Quinoa Cupcakes
What makes gluten free cupcakes so different is their lack of standard flour. However, they still need something to hold them together and make them “cake-like.” In this cupcake recipe, the flour substitutes of choice are rice flour and quinoa. They also contain layer of spiced apples (made from scratch by apples, rum, water, sugar and cinnamon) as well as eggs, butter and more sugar. After baking, top them with a penuche frosting and then serve!
Source Cupcake Project
Oatmeal Raisin Cupcakes with Maple Glaze
Oatmeal raisin cookies are delicious, so why not twist the combination and turn them into oatmeal raisin cupcakes? And then add an extra dimension by topping them with a maple glaze? After all, nothing says autumn — or any season, really — like oatmeal and maple. The batter of these cupcakes contains some unusual ingredients, like applesauce, honey vinegar and allspice, but the results are a moist, tasty cupcake. Top with the homemade maple glaze before serving.
Source Cupcake Project
Blue Cupcakes
Blueberry filled Vanilla cupcakes with lemon buttercream frosting are delicate, fruity, and wonderful for a light snack or a tempting dessert. The cake is a standard vanilla cupcake batter baked at 350 degrees for 18-20 minutes. The filling is easy as well; frozen blueberries thickened with sugar and cornstarch over heat. The blueberry filling is injected into the vanilla cupcake which is then topped with the tangy lemon buttercream. In not time, with little effort you have a super easy extra yummy afternoon treat.
Source Naturally Ella
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