These Butter Pecan Cupcakes are made with a moist vanilla cupcake studded with plenty of toasted butter pecans! Topped with a lightly cinnamon frosting for a cupcake that’s ready for fall.
These cupcakes are not only full of toasted butter pecans, they also have a touch of cinnamon for a nod towards the transition to fall. The cupcakes themselves are light, fluffy and full of flavor, with an abundance of pecans. They are a great way to hold onto summer a bit longer while also subtly welcoming fall.
Source: The Cake Blog