Banana Split Cupcakes

Banana Split Cupcakes

Banana splits – minus the ice cream! These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!

Forget going out for banana splits, I’ll be enjoying these Banana Split Cupcakes at home all summer!

Source: Taste and Tell 

Share :

Cinnamon Toast Crunch Cupcakes

Cinnamon Toast Crunch Cupcakes

Saturday mornings are for relaxing…and cereal. These Cinnamon Toast Crunch cupcakes just make that bowl a little less likely to spill if you nod back off.

Cinnamon Toast Crunch cupcakes are packed full of cinnamon-sugar flavor and topped with a creamy, tangy frosting as well as the crunchy flakes themselves. Turn on the cartoons and settle into that couch.

Source: Confessions of a Cookbook Queen

Share :

Boston Cream Cupcakes

Boston Cream Cupcakes

Boston Cream is yummy in any incarnation – whether it’s doughnuts, or the traditional cake, or these perfect little cupcake…like these!

Starting as a basic vanilla cupcake, filled with a bit of pastry cream, then topped with a decadent chocolate ganache (which drips down the side…mmmm), these are nothing short of spectacular!

Source: Tide & Thyme

Share :

Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

Share :

Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes

Several people seem to go crazy for these gluten-free chocolate cupcake, and we’re not surprised. Developed on the fly, they sound like little cups of heaven…for EVERYONE.

Keep in mind that because of the lack of gluten, the cupcakes don’t rise in that lovely mound on top like you might want. In fact they sink a little in the middle. But don’t worry. That’s what the frosting is for.

Source: Eat the Love

Share :

Moscow Mule Cupcakes

Moscow Mule Cupcakes

These Moscow Mule Cupcakes are so fun – just like the cocktail! A moist ginger cupcake is topped with a ginger-lime frosting. Moscow mules are all about the ginger.

The are super moist, so tasty and SO fun! If you’re looking for a fun way to incorporate a great cocktail into a cupcake, this is it!

Source: Life, Love and Sugar

Share :

Strawberry Confetti Cupcakes

Strawberry Confetti Cupcakes

Confetti cupcakes topped with sweet strawberry frosting! These are perfect for baby showers, pink parties, or just for any regular Tuesday (or Monday) night!

Whether you take the easy road and use boxed confetti mix or choose your own sprinkle color and flavors, these strawberry topped treats are a great way to say “Hello” to a new, positive week.

Source: Your Cup of Cake

Share :

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

You might think it sounds like a strange combination, but the moist, slightly bitter dark chocolate cake is heavenly when you add the fluffy meringue-style icing with a hint of bergamot.

It’s pretty much chocolate and orange! And salted caramel goes with everything. Why not shake up your Sunday cup of tea?

Source: Raspberri Cupcakes

Share :

Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

These beautiful lemon blueberry cupcakes are quite simple to make, but yield very impressive results. The cupcakes themselves are supremely moist, just sweet enough, and exploding with blueberries in every bite.

The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Topped with that and fresh blueberries, they’re simply irresistible.

Source: Baker by Nature

Share :

Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

There’s not much more comforting than an old school peanut butter and jelly sandwich – except for maybe the queen of comfort foods: cupcakes.

This genius recipe combines the two go-to treats for a guava and peanut butter cup of goodness perfect to start, enjoy and finish any weekend.

Source: Bake Happy

Related Posts with Thumbnails
Share :