Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

There is probably only one thing better than cookies and milk, and that would be these cookies and cream cupcakes. Can you imagine the surprise in discovering that the base of your cupcake is a scrumptious cookie? One full bite of these cupcakes causes a taste explosion that will long be remembered as one of the best eating experiences you and your cupcake guests have had. They are easy to make, look fantastic and are one of those types of cupcakes where one is just never enough.

Source: Confessions of a Cookbook Queen

 

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Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Okay, so while this isn’t exactly a cupcake recipe, it MUST be shown to the entire world. Combine cones and frosting with your favorite cupcake recipe – may I suggest trying one or two from our archives? – and you have the BEST cupcake ever! It’s wonderful for parties, summer get togethers at church or just meetings where you want to impress a group of people. Our one tip: don’t overfill the cones! Unless you want a batch for yourself that don’t look as good as they taste…in which case, don’t overfill the SECOND batch you make.

Source: Brown Eyed Baker

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Chocolate Strawberry Cheesecake Cupcakes

Chocolate Strawberry Cheesecake Cupcakes

Do you like cupcakes? Probably, since you’re here visiting us! If you like cupcakes, do you prefer them delicious…with strawberries? If you don’t like strawberries and chocolate, these may not float your boat, but if you do, (and we’re guessing you do) these wonderful little cupcakes are the perfect couple of bites to make your day better. Plus, these little guys are very moist and sweet, so they’re great for those midnight cravings!

Source: Your Cup of Cake

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Lemon Coconut Cupcakes with Italian Meringue Buttercream

Lemon Coconut Cupcakes with Italian Meringue Buttercream

There is only one good word to describe such a treat as this lemon coconut cupcake: ridiculous. Let me clarify, not ridiculous in a bad way, but definitely ridiculous. These little cupcakes have a wonderful, oozy lemon center and are topped with the most delicious frosting (no, seriously — just make the frosting, you will not be disappointed) and the fluffiest cupcake batter known to baker. Just give them a shot, and see how you feel. They’ll probably give you lemon fever, but hey…who said that was a bad thing?

Source: American Heritage Cooking

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Cotton Candy Cupcakes

Cotton Candy Cupcakes

Personally, I think cotton candy is amazing. The thing is…while it isn’t impossible to make at home…it’s such a pain. And for some reason, it’s just never as tasty as the fair stuff. Rather than be depressed at this fact, rejoice that someone invented this lovely cupcake to fix all of our cotton candy problems! Grab the right flavorings, some really beautiful cupcake colors and boom…magically cotton candy cupcakes. Enjoy!

Source: Cooking Classy

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Pina Colada Cupcakes

Pina Colada Cupcakes

Do you like pina coladas? Or getting caught in the rain? Well, good, these cupcakes might be right down your alley! Some regular flour, coconut extract and pineapple juice turn these regular ol’ white cupcakes into a delicious replica of the ever-popular drink…without the buzz! Add the right frosting and a little coconut on top, and you have the best little morsel a Saturday afternoon by the pool (or on the beach, if you’re lucky) can buy.

Source: Love&Custard (Formerly Mrs. B’s Kitchen)

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Elmo Cupcakes

Elmo Cupcakes

No doubt your clan would like any of the Sesame Street character cupcakes, but we bet that Elmo becomes their favorite. Not just because they look so darn cute, but because they taste yummy too! Good buttercream frosting makes Elmo’s fur look so realistic. A whole bunch of Elmos can be made using this chocolate batter, then tinting the buttercream frosting with a mix of red and orange coloring.

Source: I Am Baker

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Banana Nutella Cupcakes

Banana Nutella Cupcakes

These little cupcake gems are melt-in-your-mouth, oh-so good. Made up of a banana batter that has just a hint of sugar on its outer layer, then topped with a combo of Nutella, confectioner’s sugar and cream cheese, this cupcake is delectable in flavor but not quite as heavy on the sugar. This is going to be one of those cupcakes that becomes a standard offering in your household, because they taste so great and are so easy to make.

Source: Spache the Spatula

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Simple Lemon Cupcakes

Simple Lemon Cupcakes

Sometimes you don’t want some crazy combination of flavors in your cupcakes. All of this raspberry chocolate tequila lime nonsense…it makes sense that, sometimes, we just wanna go back to the basics. The best part of going back to the basics, in fact, is that there are so many recipes for the same kind of cupcake, that someone had to perfect it along the way, right? Well, this easy, fluffy lemon cupcake recipe has you covered in that department. Follow it, as is, to reach a delicious golden lemon mansion at the end of your baking journey.

Source: Christina’s Baking Adventure

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Black Raspberry-Filled Chocolate Cupcakes

Black Raspberry-Filled Chocolate Cupcakes

What do you think of when you hear “raspberry filled cupcakes”? I think of absolutely irresistable, and these delicious little cupcakes are exactly that. If you don’t like raspberry, you can always consider replacing the raspberries with pretty much any other berry, since this recipe uses deliciously fresh fruit. Top it with a lovely raspberry frosting and you’ll be eating these beautiful things for days.

Source: Cup of Sugar :: Pinch of Salt

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