Easter Simnel Cupcakes

Easter Simnel Cupcakes

Easter is fast approaching, and while we’ve shared some super cute options, this cupcake version of a simnel cake will satisfy your sweet tooth and the reason for the season.

These fruitcake cupcakes are filled with marzipan to honor the Easter tradition and topped with a range of almond buttercream designs – the perfect treat for Easter weekend!

Source: The Baking Explorer

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Canary Cupcakes

Canary Cupcakes

It is officially spring, and we are officially craving fruity stuff with birds on it (Portlandia, anyone?), which is why these adorable canary cupcakes are perfect.

Don’t go into this recipe without being prepared to get creative, but these lemon poppy seed cupcakes topped with thick lemon frosting and a selection of other sweet goodies are a perfect way to let the universe know you’re ready for real spring weather.

Source: Raspberri Cupcakes

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Turkey Face Cupcakes

Turkey Face Cupcakes

A fun dessert for Thanksgiving weekend, besides what will you eat for dessert when the pumpkin pie is gone? These Turkey Face Cupcakes will be perfect, trust me!

Pie seems to get eaten pretty fast by the time breakfast rolls around the day after Thanksgiving in our house, so these would be perfect for dessert, drop-per by-ers and YOU of course. You look like you could use a cute cupcake. I know I could after tackling a 20 pound turkey!

Source: created by Diane

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Coconut Bird Nest Cupcakes

Coconut Bird Nest Cupcakes

Hi guys! I am re-doing another recipe from the archives again and bringing it some new life. These coconut cupcakes were made in March 2013 (that’s three years ago!!!) when I just started blogging and they have remained a favorite over time.

I’ve of course played with the recipe since then as I develop as a baker and the version below is the current awesome state of a soft coconut cupcake topped with sweet coconut whipped frosting. I love how the coconut flavor is intense in these because of coconut cream (instead of coconut milk) and it makes my coconut-loving heart happy!

Source: Blahnik Baker

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Baby Chick Cupcakes

Baby Chick Cupcakes

One big trend right now when it comes to cupcakes is cuppies, which are mini versions of the standard cupcakes. So when you whip up a batch of these and adorn them with these beautiful baby chicks, you’re sure to have a real hit on your dessert list. They are made with a modified whipped buttercream icing recipe, easy as adding some food coloring. So go ahead and get a batch of chicks nesting on those delectable cupcakes that your family is waiting for.

Source: I am baker.

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Easter Chocolate Cupcakes

Easter Chocolate Cupcakes

These may be called Easter cupcakes thanks to the little jellied eggs nestled on top, but they will be a big hit at any time. They’re great for cooking on the go, because they’re so easy and fast to make. You can bet if you were to set these cupcakes next to a chocolate cake, these would be the first to go! They are made with your own fav cake recipe and icing and just some spiffy techniques to make them extra special.

Source: Blahnik Baker

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Sticky Chocolate Easter Nest Cupcakes

Sticky Chocolate Easter Nest Cupcakes

Easter of course comes with the dawn of spring, and what better way to welcome it in than with a yummy cupcake that is sure to create lasting memories long after they have been devoured? There will be no disappointment when you get set to bake these nest cupcakes and discover you have no butter on hand. You can easily replace it with margarine and get the same amazing results that are so prominent in these sticky chocolate cupcakes.

Source: Maison Cupcake

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Turkey Cupcakes


Finding it hard to feed your little ones? Make these Turkey Cupcakes, which are as tasty as they are cute, and see them munch each cupcake with gusto. Made with Supermoist Devils Food Cake mix, it is easy to make and is light on the budget. Plus, you can even engage your kids into helping you prepare the cupcakes so you will have more bonding time. This is also perfect for kiddy parties and birthday parties, be it as food for the guests or as a gift.
Source Tablespoon

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Hummingbird Cupcakes


Hummingbird cupcakes are a delightful southern recipe that includes ripe mashed bananas, roasted walnuts or pecans, and crushed pineapple. This dessert is full of texture, flavor, and robust flavor. These are wonderful as a pot luck, meal, or buffet dessert or even as a snack or with tea in the afternoon. Topped with a sweet cream cheese frosting, these are a rich and delightful dessert. Try one at your next gathering and you will find they are a hit with all ages of dessert lovers.
Source Eclectic Recipes

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Hummingbird Cupcakes


Don’t worry – the name of these cupcakes comes from the dried pineapple flowers that decorate them – NOT because they contain hummingbird! In fact the batter on these treats is made from a combination of cinnamon, flour, salt, butter, eggs, walnuts, crushed pineapple, banana and coconut, along with a few other, more standard things. After baking, cover them in a traditional homemade cream cheese frosting, before placing the dried pineapple flowers on top for a beautiful and tasty combination!
Source Martha Stewart

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