The best way to make spring chick cupcakes is also the easiest. These are made from chocolate cupcakes. This particular recipe is vegan (meaning that they’re free of meat and animal-by products) but you can always use standard dairy-filled cupcakes. Bake them, let them cool and then remove the cupcake liners before flipping them upside down, frosting them, and then covering them in toasted coconut. Use almonds and cacao nibs for the eyes, feet and beaks to make these cute and tasty at the same time.
Source Oh She Glows